22 New Menus To Try This Season At Restaurants Across India

India’s restaurants offer welcoming, thoughtfully curated, new menus that celebrate seasonal ingredients, regional flavours, and comforting dishes. From hearty North Indian classics to global culinary twists, these new offerings invite diners to slow down, share meals, and savour the warmth of winter. Across cities, chefs are blending tradition and innovation to make dining richer and utterly memorable.

1. Andrea’s

Andrea’s introduces a new menu inspired by personal memories and global travels. Highlights include Lamb Tortellini in Brodo, Nasi Goreng, and the seasonal Sea Bass Aqua Pazza, paired with new cocktails like the Mexican Staple and Clear Tomato Gimlet.

Where: Andrea's 2nd Floor, Vasant Kunj Mall Road, Vasant Kunj, New Delhi, Delhi 

2. Gigi Bombay

Gigi welcomes Signature Cocktail Menu 2.0 – Back To The Future, a collection curated by mixologist Fay Barretto. The menu moves through eras like Big in Japan, Murakami’s Mirage, Princess Kaguya, and Tale of Genji.

Where: Gigi Bombay, 14th Rd, Bandra West, Mumbai

3. La Loca Maria

The third edition of La Loca Maria's Black Winter Truffle Menu, curated by Chef Manuel Olveira, spotlights the ingredient with dishes like Asparagus Verdinas, Truffle Mushroom, and Roast Chicken alongside cocktails like Sleigh My Name, Picante Claus and Tiramisu, But Drunk – a playful tipple that transforms the restaurant’s iconic dessert into a drink. 

Limited Time: Until the end of February

Where: La Loca Maria, 29th Road, Pali Hill, Bandra West, Mumbai

For Reservation: 9324404335

5. Bar Sogo

Bar SoGo’s new menu brings refined global flavours with a relaxed Goan soul. Expect bold plates like Fiery Grilled Prawns with toddy vinegar, Shrimp Tortellini, Kerala Pepper Beef and Lamb Sliders, followed by desserts like The Night Garden with dark chocolate. The cocktail list plays with local ingredients, pineapple, chilli, and cashew, making the experience feel thoughtful and distinctly Sogo.

Where: Bar Sogo, Langottem Rd, Varca, Goa

4. Refuge

Refuge’s menu leans into comforting flavours with dishes like Cauliflower Velouté, Laal Maas Risotto, and Chef’s Sweet Whimsy. The experience is elevated with truffles shaved and a cocktail list featuring Cup of Joy and the classic Hot Toddy.

Where: Refuge, GK-2, New Delhi, Delhi

5. Bobachee

Bobachee’s new menu is a celebration of India’s regional kitchens, travelling from Kashmir to Kanyakumari. From Galouti Kebabs and Nadru Yakhni to Hyderabadi Biryani and Dal Khichdi.

Where: Bobachee, South Extension II, Delhi

6. The Bombay Canteen

The Bombay Canteen Winter Menu celebrates Indian produce with cosy plates like Umbadiyu Chaat and Tandoori Lamb Chops. Hearty mains include Kofta Salan and Prawn Mappas, while desserts like Anjeer Mawa Cake and Strawberries & Cream round off the comforting winter spread.

Where: The Bombay Canteen, Process House, S.B. Road, Kamala Mills, Lower Parel, Mumbai 

7. Punjab Grill

Punjab Grill’s menu celebrates North Indian flavours with seasonal dishes rooted in tradition. It includes Sarson Da Saag with Makke De Roti, Ambarsari Paya Shorba, Methi Murgh, and the winter favourite Gajrela.

Where: Punjab Grill, Delhi, UP, Punjab, Chandigarh

8. BANNG

BANNG expands its menu with Thailand’s regional cuisines. New additions spotlight Thai flavours through dishes like Miang Kham, Khao Mun Gai Chicken Wings, Yellow Curry Crab, and Mango Sticky Rice, staying true to the philosophy of eating as the Thais do.

Where: BANNG, Sector-43, Golf Course Road, Gurugram, Haryana 

9. Parisian Cafe

Parisian Cafe’s new menu brings comforting favourites with a seasonal touch. Highlights include Lamb Lasagna, Potsticker Soup, Crispy Chicken Sandwich, and playful bites like Tostada Tarts and tacos.

Where: Parisian Cafe, Ireo Grand Hyatt Complex, Sector 58, Gurugram, Haryana

10. Olive Beach

Marking 20 years, Olive Beach introduces a Mediterranean menu that balances familiar comfort. The offering brings small plates like Gruyere Cheese Souffle and Butter Poached Scallops, hand-rolled pastas, and elegant desserts, paired with a renewed cocktail programme.

Price: INR 3500 + taxes

Where: Olive Beach, near Karnataka Bank, Ashok Nagar, Bengaluru

Reservations: +918655987050

11. Hunaaan

Hunaaan introduces Noon at Hunaaan, a weekday lunch menu. The five-course pan-Asian menu from soups, sushi, and dim sum to comforting mains, ending with dessert, offering bold and balanced flavours.

Price: INR 855 + taxes

Where: Hunaaan, Defence Colony, Domlur, Indiranagar, Bengaluru

12. Loya

Loya marks Lohri with a winter menu rooted in North Indian tradition. The festive spread brings together Sarson da Saag with Challi ki Roti, Kadam Gosht, Rye Wala Murg, and nostalgic sweets like Gud Wale Chawal.

Where: Loya, Taj Palace, 2 Sardar Patel Marg, Diplomatic Enclave, New Delhi 

Reservations: +91-9355805503

13. Wagamama

Wagamama adds comfort-forward bowls to its menu with warming curries and ramen. New additions span Red Thai Curry, Spicy Chicken Ramen, and flavourful sides like Edamame Chilli Rice.

Where: Wagamama, Maharshi Karve Rd, opposite Oval Maidan, Churchgate, Mumbai

14. 1932 Trevi

Trevi invites immersive dining with Italian-inspired cuisine through a contemporary Indian lens. The menu pairs thoughtfully crafted dishes with cocktails like Hessonite Boost, Trevi Paloma, and Cleopatra, all designed for unhurried experiences.

Where: 1932 Trevi, Santha Bagh, Jaipur

15. Toscano

Toscano brings Italian flavours to India with artisanal pizzas, pastas, and classics like Goat Cheese & Roasted Pear Salad, rounded off with Tiramisu or Kahlua Mousse. Mocktails like the Toscano Sling and the Ginger Berry Fizz complement the menu.

Where: Toscano, Tulsiani Chambers, Next to Free Press Journal, Nariman Point, Mumbai

Reservation: +91 90369 72832

16. Zenith by Kai

Bengaluru’s rooftop dining destination, Zenith by Kai, offers curated 3- and 5-course menus featuring dishes like Tom Yam Gai, Vine Tomato Tostas, and dim sum, mains including Penang Curry, and desserts such as  After Dark chocolate creations.

Price: ₹999 (3-course) | ₹1,299 (5-course)

Where: Zenith by Kai, Mahatma Gandhi Rd, opposite Vijaya Bank, Craig Park Layout, Ashok Nagar, Bengaluru

17. Monkey Bar

Monkey Bar introduces a revamped menu, blending bar bites with Indian street flavours. Offerings include Banana Blossom Satay, Champaran Mutton, Malaysian Veggie Ramen, and desserts like Choco Taco, paired with inventive cocktails like Limon Cha and Golden Hour.

Where: Monkey Bar, Linking Road, 14th & 33rd Cross Road, Bandra West, Mumbai

18. EnCanto

EnCanto’s Winter Edit brings cosy dishes like Lemon Coriander Prawn Soup, Spiced Baby Corn Ribs, Crispy Tequila Tempura Prawns, and Roasted Pumpkin Burrito Bowls. Each plate is crafted with seasonal ingredients and warming techniques.

Where: Encanto, Unit No. 4, The Boulevard, Golf Course Extension Road, Sector 58, Gurugram, Haryana 

19. The Dimsum Room

Enjoy the Shabu Shabu Pop-Up at The Dimsum Room with freshwater prawn tempura served with three dips, chilled cabbage, and matcha salt, Butabara Yakitori with pork belly skewers, gratinated with cheese, and a vibrant Sashimi Salad with yuzu vinaigrette.

Where: The Dimsum Room, K Dubash Marg, Kala Ghoda, Fort, Mumbai.

Anardana’s new Menu reimagines Indian comfort with refined touches, from Lamb Bone Marrow Soup and Murgh Methi Malai to the smoky Tandoori Broccoli with masoor dal hummus. Winter favourites like Makke di Roti & Sarson da Saag sit alongside, fragrant Kashmiri kahwa.

Where: Anardana, Unity One Elegante Mall, Netaji Subhash Palace, New Delhi