31 New Menus To Try Across Restaurants In India This August

August brings with it monsoon-soaked cravings and a fresh wave of culinary creativity. Across India, restaurants are celebrating the season with inventive menus, bold collaborations, and nostalgic throwbacks. Whether it’s Japanese-inspired cocktails in Mumbai, Malaysian comfort bowls in Pune, or monsoon-perfect French toasts across cities, this month is packed with flavour. From limited-time pop-ups to full-fledged menu launches, here are 31 new menus to try out this August.

Mumbai

Amaru, Bandra West

With its latest cocktail menu The Sakura Maru Journey, Amaru carefully makes us relive the history of the 1899 voyage of Japan to Peru via its cocktails. This menu gives birth to cocktails like Nikkei Noir, a collision of cultures in whiskey, yuzu, and wine and Kagami Crystal, which is clarified gin, passionfruit, and guava. Set in Bandra, Amaru is a dream come true for Peruvian and Japanese food enthusiasts. 

Dates: Ongoing

Address: 1201, KC Marg, Nityanand Nagar, Reclamation, Bandra Talao, Bandra West, Mumbai

Reservations: +919833450040

Pass The Salt, Fort

Mumbai’s beloved pizza sanctuary just turned one, and chef and founder Kruti Sanghvi has launched a special limited-edition menu. Getting inspired by her childhood memorabilia, she brings us her exclusive sandwiches like The Picnic and Frankly Hot!, and pizzas like the signature Limone e Tartufo, a bold burst of citrus, spice, and truffle—an ode to la dolce vita in every bite.

Dates: Until 15 August 2025

Address: 8/10 Calcot House, Mudhana Shetty Marg, Behind Bombay House Fort, Mumbai - 400001

Reservations: 09892843983

Lotus Café, JW Marriott Mumbai Juhu

A culture-forward collaboration, JW Marriott and Al Bustan Palace, A Ritz-Carlton Hotel, is presenting its exclusive pop-up, Flavors of the Middle East: A Middle Eastern Culinary Showcase” at Lotus Café, from 16-24th August, and an enchanting Middle Eastern Inspired Sunday Brunch on 24th August. Chef Rabih El Yantani brings over 30 years of culinary mastery to Mumbai, with a soulful menu that celebrates Levantine heritage. From slow-cooked Shuwa lamb and Kastaleta chops, to Shish Taouk and fragrant Biryanis, every dish bursts with bold flavours. At Lotus Café’s food festival, enjoy mezze spreads and cultural tunes in an immersive Middle Eastern setting.

Flavors of the Middle East, Lotus Café at JW Marriott Mumbai Juhu

Date: 16th- 24th August, 2025

Time: 7:00 PM - 11:00 PM

Price: Rs. 3,200 ++

Flavors of the Middle East - Sunday Brunches, Lotus Café at JW Marriott Mumbai Juhu

Date: 24th August, 2025

Time: 12:30 PM - 3:30 PM

Price: Rs. 3,600 ++ (exclusive of alcohol), Rs 4,800 ++ (inclusive of alcohol) 

AMADEO By Oberoi, BKC

Nestled within the NMACC, AMADEO by Oberoi is a refined culinary haven that seamlessly blends finesse with flavour—and it’s now serving up exciting new additions to its menu. Renowned for its signature Oberoi hospitality, the restaurant highlights four distinct micro-cuisines: Japanese, Chinese, Italian, and Indian. 

Start your meal on a refreshing note with Amadeo’s Good-for-you Green Salad or the delicate Hamachi Carpaccio paired with avocado tartare and sambai sauce. Craving Indian flavours? The Truffle Tadka Dahi Kebab and Truffle Seekh Kebab are must-tries. From the Chinese offerings, don’t miss the interactive and flavour-packed DIY Tofu Bao. For mains, savour the freshly baked Bianco Burrata Pizza, the comforting Loaf-tin Lasagne, or the beautifully balanced Black Cod in smoked miso, bird chilli, and bamboo leaf. Round off your experience with the indulgent Mango and Coconut Tres Leches—a dessert that’s as memorable as the meal.

Dates: Ongoing

Address: NMACC, Jio World Centre, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai 400051

Reservations: 022 3570 6000

La Loca Maria X Boilermaker, Bandra West

Mark your calendars for August 8—La Loca Maria is bringing a slice of Goa to Mumbai for one unforgettable night! In collaboration with Boilermaker, ranked #30 on Asia’s 50 Best Bars 2025, the evening will feature an exclusive cocktail takeover. Expect bold, tropical concoctions like the sweet-and-spicy Siolim Salsa and the smoky, tangy Blow Me A Raspberry—each one a liquid adventure in a glass. To keep the party going, the food menu will include flavour-packed bites like Gambas al Ajillo, Spanish Cocas, and more.

Dates: 8 August 2025 

Address: Ground Floor, Fatima Villa, 29th Rd, Bandra West, Mumbai, 400050.

Reservations: 9324404335

P.F. Chang’s, Andheri West 

A new outlet calls for a new menu! Besides the classics like Original Dynamite Shrimp, Chang’s Lettuce Wraps, and Mongolian Tenderloin, the Andheri outlet of P.F. Chang’s unveils a limited-edition menu that fuses local flair with global flavours. Think fiery chicken wings in bold variations like Dynamite, Korean BBQ, and Chilli Jam, alongside indulgent bao buns filled with tempura paneer, Japanese fried chicken, or Asian BBQ pork. To sip, there are Andheri-inspired cocktails like Wolf of Lokhandwala, Midnight in Versova, and Oshi – Oshiwara, each as inventive as the neighbourhoods they nod to.

Dates: Ongoing

Address: G-3, 103, Morya Landmark 1, Off New Link Road, Veera Desai Rd, Andheri West, Mumbai – 400053

Reservations: +91 8097630037 / +91 8097630034

Bombay Daak, Bandra West

Bombay Daak, Mumbai’s beloved adda for daaru and chakna, turns one—and they're celebrating in true high-spirited style! This August, the bar kicks off its first anniversary with four epic cocktail takeovers. It all begins on 7 August with Lair from Gurgaon, followed by a visit from Vietnam’s Drinking & Healing on 16 August. On 22 August, Kolkata’s indie speakeasy Conversation Room takes over, with Muro closing the month on 30 August. Expect chef-driven cocktails, terroir-led mixology, and bold flavours from across the globe. It’s a month-long celebration you won’t want to miss.

Dates: 7, 16, 22 & 30 August 2025 

Address: Shop 5/21, ONGC Complex, Reclamation, Bandra West, Mumbai

Reservations: +918928791611

Ode, Worli

From its warm textures to minimalist interiors, Ode is the calm in this city’s chaos. Launching an exclusive menu with 22 new dishes, majorly vegetarian, Chef Arerkar rewrites the vegetarian culinary story. Bhavnagri Chili Tempura filled with sweet potato and served with romesco and Bucatini Peperone Carbonara are some of his curated creations that are total must-haves. 

Dates: Ongoing

Address: Gate No. 4, Raheja Altimus, Pandurang Budhkar Marg, opposite Doordarshan Kendra, B Wing, BDD Chawls, Worli, Mumbai 400018

Reservations: +91 90760 31111

The Dimsum Room, Kala Ghoda

The new menu at The Dimsum Room is a deeply personal and flavour-forward tribute to Chef Mrigank’s time in Hong Kong. Don’t miss the fiery Sichuan Peanut & Chilli Dumplings, the indulgent Lobster Butter Garlic, or the soul-soothing Hainanese Chicken Rice. Each dish reflects the moments he cherishes in Hong Kong.

Dates: Ongoing

Address: 3rd floor, building 30, K Dubash Marg, Kala Ghoda, Fort, Mumbai

Reservations: +91  98677 11017

Sozo Izakaya, Versova

There’s now one more (undeniable) reason to wake up early. Versova’s Japanese gem, Sozo Izakaya, is now serving up a breakfast menu that’s hard to resist—think sourdough toasts, gooey melts, Japanese-style sandwiches, cookies, and cold-pressed juices. Don’t miss signatures like the fiery Junglee Chicken Samurai or the umami-packed Shroom Boom—a vegetarian delight loaded with juicy mushrooms you’ll definitely regret skipping.

Dates: Ongoing

Address: 02, JP Rd, Aram Nagar Part 2, Jeet Nagar, Versova, Andheri West, Mumbai, Maharashtra 400061

Reservations: +91 98679 86481

Baliboo, Goregaon East

Baliboo, known for pushing culinary boundaries, has launched an all-new Japanese menu that reimagines traditional dining with bold twists and sensory surprises. Highlights include the crispy-yet-soft Wafu Sweet Potato in umami sauce, velvety Spinach & Cream Cheese Gyoza, and indulgent Stuffed Gucchi Mushroom with truffle pâté. Sushi lovers can dig into the tangy-crunchy Crisp Umeboshi Roll or the melt-in-your-mouth Baked Salmon Sushi. Seafood stars like Hamachi Carpaccio with yuzu and wasabi crème, and Prawns in Aji Amarillo Sauce, bring a fiery kick. Comfort seekers can savour the hearty Katsu Chicken Curry, while the Shiratake Noodles offer a light, zero-carb option. End on a high note with Matcha Ice Cream or Korugoma for a rich, earthy finish.

For Reservations: +91 7678040044

Pune

Malaka Spice, Koregaon Park and Kharadi

Pune’s Malaka Spice is excited to introduce a lively new Malaysian menu that draws inspiration from the rich and aromatic flavours of Nyonya and Peranakan cuisine. In partnership with Chef Gayatri Desai, this menu showcases dishes such as the zesty Asam Laksa, Belachan-inspired Malaysian Fried Chicken, and Kaya-stuffed French Toast — all beautifully merging tradition with a contemporary twist.

Dates: Ongoing

Reservations: 7769875755 (Koregaon Park) | 9158884188 (Kharadi)

Goa

Hosa, Siolim

Hosa brings monsoon magic to Goa with a thoughtfully curated menu inspired by the rich, authentic flavours of South India. From the peppery Kollu Rasam served with crisp asparagus poriyal, to golden Onion Samosas paired with honey-chilli yogurt, and the soul-warming Bun & Stew—each dish feels like the comforting embrace of a home-cooked meal after a long journey.

Dates: Ongoing

Address: At Irada Home, Near St. Anthony’s Church, Vaddy, Siolim - Bardez, North Goa 403517

Reservations: +91 7498627977

Bengaluru

The Filter Coffee, Multiple Outlets

Bangalore’s South Indian spot, The Filter Coffee, is all set with its latest edition ‘Beyond The Leaf' for novelising everyday meals. Available at Kalyan Nagar, Indiranagar, Brookefield, and Koramangala, this new menu offers Ennai Kathirikkai paired with flaky bun parottas or ghee rice, Mangalore Aloo Curry from Karnataka, and Malabar Paneer Gravy. Desserts like Kavuni Rice Pudding and Broken Wheat Jaggery Payasam are also cult favourites.

Dates: Ongoing

Address: Across The Filter Coffee Outlets

Reservations: +919611220361

Ssaffron, Shangri-La Bengaluru

This Independence Week, Shangri-La Bengaluru presents a soulful Punjabi pop-up by Chef Tikka Manpreet Singh. It’ll be a celebration of heirloom recipes, slow cooking, and heartfelt hospitality. Highlights include the smoky Bhatti di Tandoori Chaamp, Karachi Walla Dal Meat, and Khajoor Walli Kalakand. Each dish tells a story, rooted in memory and the warmth of a Punjabi kitchen.

Dates: August 8–16, 2025

Address: Ssaffron, Level 18, Shangri-La Bengaluru

Reservations: +91 8045126100

Far & East, Four Seasons Hotel Bengaluru

This Pan-Asian dining at Four Seasons Hotel Bengaluru has unveiled an Unlimited Dim Sum Lunch for your midday cravings. A wide array of dimsums is available, like Steamed Pork Dumpling to Classic Chicken Shumai, as well as the flavourful Sichuan Spicy Chicken Dumpling and so much more for elevating your lunchtime experience. 

Dates: Ongoing, 12:30 pm - 3:30 pm

Address: 8, Bellary Rd, Dena Bank Colony, Armane Nagar, Bengaluru, Karnataka 560032

Reservations: +91 76191 46006

Lobby Lounge, Taj Bangalore

The Lobby Lounge’s new menu challenges the conventional ideas of cuisine. From Waffle Dosas and Minced Lamb Pide to sorbets that taste like Indian summer, it’s where Karnataka’s soul meets global flair

Dates: Ongoing

Address: Opposite Kempegowda International Airport, Devanahalli, Bengaluru, 560300

Reservations: +91 95133 96501

Maverick & Farmer, Multiple Outlets 

Bangalore’s coffee cafe, Maverik & Farmer just dropped its All-New Breakfast menu, which makes sure to shoo your sleep inertia and bring enough cheeriness instead. Standout dishes include Boujee Burji, parsi-style Akuri on Sourdough and Kim-cheese sandwich. 

Dates: Ongoing, 9 AM – 1:00 PM 

Address: Across Maverick & Farmer Outlets

Reservations: +91 97399 99112

Sawari, Hennur

This August, Sawari’s Festive Menu brings the joy of Raksha Bandhan, Janmashtami, and Ganesh Chaturthi to your table — with comforting classics like Masala Poori aur Teekhe Aloo, Puran Poli aur Amti, and Kesar Shrikhand. Rooted in tradition, each dish is a celebration in itself, full of festive flavour.

Dates: Limited time through August

Address: 2nd Floor, No.125/2, Hennur Bagalur Main Road, opp. SOUTHERN ASIA BIBLE COLLEGE, Visthar, Byrathi, Bengaluru 560077

The Conservatory X Across, Hennur

Welcoming Mumbai to Bengaluru and that too, Himalayan style, The Conservatory X Across is ready to host this unique pop-up! Using authentic recipes and indigenous ingredients, they’ll be serving Corn & Nettle soup, Mustang Black Dal and much more in this limited three-day experience. 

Dates: 8 to 10 August

Address: 125/2, 2nd Floor, Visthar, Byrathi, Main Road, Opposite Southern Asia Bible College, Hennur, Bangalore

Reservations: +919731860072

New Delhi And Gurugram

The Grammar room X Be., Mehrauli

In a first-of-its-kind collab, The Grammar Room and Be. bring you 7 collagen-infused drinks that blend beauty, flavour, and function — from tropical Be. Passionate to glow-boosting Be. Glowing. It’s skincare you can sip, and the future of beauty has never tasted better.

Dates: Ongoing

Address: One Style Mile, Kalka Das Marg, opp. अलाई मीनार, Mehrauli, New Delhi, Delhi 110030

Reservations: +918130288558

Burma Burma, Multiple Outlets

Burma Burma’s finally in Delhi NCR and not one, two, but three outlets, along with a special Tea Shop Menu available till 30 September at these outlets. At the heart of the Tea Shop experience are traditional Burmese Pulled Teas, blending nostalgia with bold flavours. Highlights include the rich Yangon Royal Tea with cream, the market-favourite Creamy Bagan Tea, and refreshing cold brews like Iced Milk Tea and Coconut Iced Tea. Pair your cuppa with Chin State Potato Croquettes—mock meat-filled bites served with salad and preserved black bean dip. True to Burmese tradition, these teas come with hearty snacks and noodle bowls for a complete, comforting experience.

Dates: Till 30 September 

Address:

•  Aerocity- World Mark3, New Delhi

• Worldmark, Sector 65, Gurgaon

• DLF Promenade- Opening around mid-August  

Reservations: +918130288558

The Piano Man, Safdarjung Enclave

The Piano Man’s new Experiential Dining Menu transforms every meal into a sensory performance, where flavour, texture, aroma, and artistry come together. From Sushi Tacos and Truffle Chicken Kiev to Fat-Wash Cocoa Old Fashioned and Baklava Cheesecake, this is dining in its purest form.

Dates: Ongoing

Address: Commercial Complex B 6/7-22 Opp Deer Park, Safdarjung Enclave, New Delhi 110029

Reservations: +911141315181

Qavalli, Aerocity

Step into the world of Gems of Qavalli — a striking new cocktail menu at Qavalli, Nehru Place, where India's royal heritage is reimagined in every glass. Curated by Dinesh and Pooja Arora, these cocktails taste better amidst live qawwalis and the venue’s timeless charm.

Dates: Ongoing

Address: Lower Ground Floor, Worldmark 1, Aerocity, New Delhi, Delhi 110037

Reservations: +917290002916

Dakshin Canteen, lajpat Nagar

Nothing heals you more than a soulful South Indian breakfast. New Delhi’s Dakshin Canteen new breakfast menu is like a hug, but on a plate. From Kavanarisi halwa and Chow Chow Bhaath to Appam with Mutton Ishtoo and Amma’s Filter Coffee, it’s a nostalgic start to your day, served daily until 10:45 am. 

Dates: Ongoing

Address: Dakshin Canteen, Ground Floor, Amar Colony, E-127, Block E, Lajpat Nagar 4, New Delhi – 110024 

Reservations: +919220425151

Spectra, The Leela Ambience Gurugram

For the first time, The Great Wall, The Leela Mumbai’s iconic Chinese restaurant, brings its celebrated Cantonese flavours to Gurugram. From August 4–10, savour signature dishes like the Prawn Har Gao and flavourful Mapo Tofu at a special pop-up at Spectra, The Leela Ambience Gurugram.

Dates: 4 to 10 August

Address: Lobby Level, The Leela Ambience Gurugram, Ambience Island, National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram

Reservations: 097175 96088

Indore

Atelier V

Atelier V, Indore, unveils Around the World in 12 Cocktails — a global new menu inspired by Vedant Newatia’s travels. Sip your way from Bern to Seoul with bold creations like Proscht (vodka, butterfly pea, passionfruit) and Geonbae (gin, black garlic, yuzu).

Dates: Ongoing

Address: Satguru Parinay, AB Rd, near Pakiza Store, opp. C21 Mall, Opposite C-21 Mall, Scheme No 54, Indore, Madhya Pradesh 452010

Reservations: 09755125195

Kolkata

Tess, Hyatt Centric Ballygunge Kolkata

This monsoon, Tess at Hyatt Centric Ballygunge presents Tess in a Bowl, a weeklong celebration of hearty Asian one-bowl meals. From Veg Ramen and American Chop Suey to Vietnamese Chicken Curry and Japanese Katsu Bowl, each dish is comforting and wholesomely perfect for the season.

Dates: 9-17 August

Address: 17 Garcha 1st Lane, Kolkata, West Bengal 700019

Reservations: +91 6292 307 592  &  +91 6292 307 619

Pan India

Ladurée

This monsoon, Ladurée brings Paris to your plate with two indulgent seasonal offerings, the French Toast Festival and Monsoon Special High Tea. Available across key cities, the festival features limited-edition creations like Crème Brûlée, Tiramisu, and Blueberry French Toasts, perfect for rainy-day indulgence.

Dates: Ongoing

Address: Outlets across India

SOCIAL

SOCIAL drops its boldest menu yet, The Big Drop. It’s an all-day lineup packed with inventive bites and fresh formats. From ramen and thalis to breakfast sandwiches and dunkables, it’s a flavour-packed upgrade now live across 55+ outlets in 10 cities.

Dates: Ongoing

Address: Outlets across India

Bira 91 Taproom

Delhi’s Bira 91 Taproom went globe-trotting and comes bearing gifts for all of us! It’s the bold new Global Food & Cocktail Menu, which offers an eclectic selection of food and beverages. Bira 91’s all-new food menu is now available at Taprooms across Delhi NCR, Punjab, and Bangalore, while the refreshed cocktail menu pours across all locations. Craving a bold LIIT? Find these exclusive cocktails at select outlets in Delhi, Gurgaon, Mumbai, Ludhiana, and Mohali. 

Dates: Ongoing

Address: Outlets across India