40+ New Restaurants, Bars & Cafes In New Delhi, Mumbai, Bengaluru, Jaipur And Beyond To Check Out This Month

Exhausted your must-visit restaurant list and looking for a new spot to eat and have a good time with your pals? Well, you’ve come to the right place. From authentic Italian pasta and Peruvian flavours to Goan cocktails, we have curated a list of more than 40 restaurants, bars, and cafes for you to explore across India this season. Whether you’re a foodie on a mission or just looking for a lively spot to chill with friends, there’s something on this list for everyone.

Mumbai

1.  The Dimsum Room 

   

    

Tucked away in the heart of Kala Ghoda, The Dimsum Room transports you to Hong Kong’s tea rooms with a hint of Mumbai’s old-world charm, from gossamer-thin cheung fung filled with wild mushrooms to xiao long baos bursting with rich, soul-warming broth. Each cocktail is a little love letter to Hong Kong’s vibrant streets and quiet tea houses. Try drinks like the Persimmon, Vihara, and Salty Dog. The Dimsum Room is a place where dim sum is poetry, cocktails are art, and every visit feels like stepping into a world where time bends, flavours sing, and the night is always young.

Where: 3rd floor, Building 30, K Dubash Marg, Kala Ghoda, Fort, Mumbai

For Reservations: +91 98677 11017

2.  Pomodoro 

Pomodoro is a love letter to Italy in the heart of Bandra, where the city’s pulse meets the aroma of fresh basil and slow-simmered sauces. Each dish comes with fresh, seasonal ingredients; think ribbons of silky pappardelle, pillowy gnocchi, and perfectly al dente spaghetti, all dressed in sauces that sing of sun-kissed tomatoes, aged cheeses, and fragrant herbs. Wrapped in the warm hue of a tomato red, the space is elegant and inviting, designed for long conversations over good food. A dedicated espresso corner fuels caffeine cravings, while seasonal gelatos provide the perfect sweet ending, offering scoops of nostalgia with every spoonful. 

Where: Shop No. 2, Kalpitam Building, 16th Rd, Bandra West

3.  KICO 

 

Lace up, turn up and drink up because India’s nightlife just got a serious glow up. KICO is the country’s first cocktail bar that’s as obsessed with sneakers as you are. At KICO, the cocktail menu doesn’t just pour; it flexes. The Moon Walk cold brew is inspired by the legendary Nike Moon Shoe. All that caffeine needs a lined stomach. Go for the Gunpowder Lotus Root Chips for some crunch, or try the slow-cooked Mutton Ghee Roast for some buttery goodness. Finish your meal with the Pull Me Up Tiramisu and Matilda Pull Me Up. KICO is the spot for sneaker drops, fashion collaborations, music gigs, streetwear pop-ups, and even sneaker auctions. So whether you decide to sip or shop, KICO is perfect for sneakerheads and cocktail connoisseurs alike.

Where: Raheja Classique, New Link Road, Oshiwara, Andheri West

For Reservations: 091363 60927

4.  Mezzo Mezzo

 

Think lazy golden sunsets, a sea breeze that lingers in your hair, and plates that transport you straight to sun-drenched villas across Italy, Greece, Spain, and Turkey. Start with the Spanish Red Prawns, kissed by smoked Romesco and brightened with spicy mango salad, or dive into the Palm View, a summer-drenched mix of coconut leche de tigre, chilli ponzu, and compressed melon. The cocktails here take inspiration from around the world. The Baklava Gin is a sweet, spiced sip straight from Istanbul’s bazaars, while the Smoked Salsa Picante packs a fiery punch. End on a high note with Roberto’s Tira-Mezzo, a playful twist on the classic tiramisu, or scoop into in-house churned gelatos that taste like summer in every bite. 

Where: JW Marriott, Juhu Tara Rd
For Reservations: 022 6693 3344

5.  Berlin Brew Taproom

Blending a mid-century Berlin aura with a modern Mumbai heart, this newly minted hideout serves up craft brews. The real star? Their signature Gluten-Free Hoppy Bliss, an easygoing pale ale brewed with jowar, is designed to keep things light and bloat-free. The Alphonso Mead is tropical, while the Basmati Blonde brings a crisp, rice-lager refresh. Great beer is accompanied by great food here. Meat lovers will want to chase their drinks with the smoky-sweet Pan Glazed Barbecue Chorizo before ending things on a high note with Berliner Mini Donuts or a warm, comforting slice of German Apple Cake.

Where: Times Square, Andheri
For Reservations: +919152571555

6.  Inka 

Bastian Hospitality is launching its first Peruvian-Asian restaurant. Leading the charge is Chef Kinyo Rodas Tristan, a Peruvian native whose culinary journey has taken him across the globe. At Inka, every bite tells a story of land, sea, and sky by using elements like fire, dry ice and nitrogen to create unique, table-side experiences.  The menu is a symphony of Peruvian-Asian alchemy, divided into three realms. Sushi lovers can dive into a reimagined maki selection, Salmon Mar Maki, Prawns Chimichurri Maki, Lamb Maki, and the bright, vegetarian Spring Rainbow and Avocado Truffle rolls. The grand finale? Desserts that blur the line between indulgence and artistry. Imagine silky Choco Udon and a deconstructed dream of Arroz con Leches. Argentine mixologist Dario Araujo brings a flair for drama, shaking up pisco sours, daiquiris, margaritas, and martinis infused with unexpected sparks of Szechuan pepper, coconut, cardamom, and black pepper. 

Where: Peninsula Corporate Park, Senapati Bapat Marg, Lower Parel West

For Reservations: https://www.bastianhospitality.com/reservations

7. Nostalgia 

Nostalgia 2.0 is here, and this time, it’s all about celebrating Mumbai’s hyperlocal food scene, blending railway canteen nostalgia with love for local vendors. Think icy delights, filter coffee with a twist, and a collaboration with your friendly neighbourhood fruit vendors.                                                                                                      The star? A ‘Bring Your Own Fruit’ adventure! You can grab fresh strawberries, mangoes, or any other fruit from the vendor outside, walk in, and watch it become a dreamy soft-serve topping. Craving a fruity twist on your ice cream or a sip of Pallonji’s? Nostalgia at Pali Naka has the answer to Mumbai’s sweltering summer.

Where: Pali Mala Road, Pali Naka, Bandra West, Mumbai  

8.  Loya 

   View this post on Instagram

   A post shared by Loya (@loya.taj)

 

From the misty foothills of the Himalayas to Punjab’s fertile plains and Kashmir’s snow-laden peaks, Loya celebrates the flavours and ingredients of Northern India. The Loya Plates menu covers delicacies like the mince-filled parathas to the Lakhori Murg and the signature Loya ki Chaat. The main courses take diners deeper into this culinary journey: Bhangjeera Murg brings smoky depth, Daal Jhaakiya is a comfort classic, Kangra Khodiya Gosht is a nod to regal feasts, and Malerkotla Keema Chhole offers robust flavours. Classics like Doodh Jalebi and Falooda with Roohafza Rabri transport diners to a bygone era, while delights such as Banarasi Bread Pudding and Loya Khel add an element of surprise. 

Where: Lobby level, at The Taj Mahal Palace Mumbai, 40001 

For Reservations: 022 6665 3278

9. Shenoys 

Shenoy’s, helmed by Chef Vikram Shenoy, the third generation of the family, is an ode to GSB flavours. The appetisers—Byadgi Kairi Paneer and Gojju Chicken on Malabari Discs — are a nod to his heritage. In the mains, the vegetarian offerings take the spotlight: Lasooni Tari Palak hums with garlicky warmth, and Amma’s Mushroom Masala is pure nostalgia on a plate. The Konkani large plates like Chicken Ghassi and Raja Phanna Upkari bring home the comforting embrace of GSB food. Wash it down with a Filter Coffee Coke Float, the Konkani Panakam, or the Aam Panna Fizz. And for dessert, try the Jalebi Rabri, Black Sesame Crème Brûlée, and White Chocolate Rose Rasmalai. 

Where: Municipal Industrial Estate, HAINES Road, Worli, Mumbai
For Reservations: +918291791716                                                                                                                                                                                                                                                                                                                       

10. Eve Santacruz

View this post on Instagram

A post shared by Eve Cafe & Bar - Santacruz | Worli | Powai (@evebombay)

Step inside Eve Santacruz, and your gaze is immediately drawn upward to a winding staircase flanked by thousands of books, inviting curiosity and conversation. At Eve, indulge in the decadence of truffle parmesan fries, the silky perfection of miso-glazed black cod, or the creamy indulgence of lobster risotto. Sip on the Eve Martini, delicately infused with house botanicals, or watch the sunset in a glass with the citrus-kissed Santorini Sunset. 

Where: Willingdon, Santacruz (West)
For Reservations: Eve

11. Läderach Café

A haven for chocolate connoisseurs, the Läderach Café is an ode to Swiss innovation, with a menu that offers the finest chocolate creations. Try the signature desserts, including the Signature Chocolate Trio and Coconut Lime Cheesecake, Läderach Trio, Mango dessert, and reimagined Berry Choco-Gato. The café extends beyond sweet indulgences, featuring an array of savoury dishes like the vibrant Beetroot & Goat Cheese Salad and the hearty Poulet Parm Focaccia. The café’s beverage menu celebrates Läderach’s commitment to creativity, with options like the Vegan Hot Chocolate and the visually stunning Earth Blenders, a mixture of white chocolate, matcha, and blue spirulina. 

Where: Jio World Plaza, Bandra Kurla Complex

For Reservations: 092667 27468

12.  Zeki

View this post on Instagram

A post shared by Zeki - Community Bistro + Bar (@zeki.mumbai)

In the heart of Andheri West, where the city’s pulse rarely slows, Zeki emerges like a plot twist—a community bistro and bar that whisks you straight out of the urban frenzy and into a rustic, modern-day mud house. Zeki’s small plates take inspiration from flavours around the world, the Beiruti Hummus is velvet-smooth and paired with a 24-hour fermented pita, while the Ancient Grain Salad blends ragi, khapli wheat, barley, feta, and arugula, dancing in a honey vinaigrette. The mains include the Fish à la Meunière, which takes four days to prepare, the OG Roast Chicken, which is slow-cooked and marinated for 48 hours, the No-cream Truffle Spaghetti Pasta skips the dairy but not the decadence and the Moroccan Harissa Chicken Tagine is a fragrant, mildly spiced stew with couscous and dried fruits. Among desserts, the Burnt Basque Cheesecake melts under a cascade of salted caramel, the Caramelised Dark Chocolate Mousse topped with raspberry coulis is sinful indulgence, Nonna’s Tiramisu tastes like it was transported straight from an Italian grandma’s kitchen, and the Crème Brûlée cracks with a perfectly satisfying ‘thwack.’ Zeki’s bar program rolls out 10 power-packed cocktails crafted with the wizardry of modern mixology. The standout? The Baklava Cocktail swirls clarified pistachio milk. It’s a dessert in a drink, and frankly, it’s genius. 

Where: A/6, Royal Classic, Shastri Nagar, New Link Road, Lokhandwala Complex, Andheri West, Mumbai - 400053

For Reservation: +91 86553 34745

13. Muze

Sitting pretty in Khar West, this space is part restaurant, part rebellion. The interiors? Imagine a Gatsby-era fever dream crashing into a late-night Hong Kong alley, Art Deco curves tangled with untamed Asian grit. It’s bold, brash, and beautiful. The food follows suit. Euro-asian cuisine comes to life in the low light setting of Muze.  Carbonara is reborn with chewy, slurp-worthy udon. The classic comfort of Mac and Cheese mixed with the umami of miso. Risotto leaves its comfort zone, picking up a smoky gochujang kick and a crown of glistening seafood. Even pizza gets a bold makeover, sporting sambal prawns and a peppery rocket finish. And dessert? A Vietnamese tiramisu that trades delicate sweetness for the rich hum of condensed milk coffee.

The drinks are just as cocky. Muze di Gara smashes white rum with pineapple oleo and a pickled ginger punch, tropical but with an edge. Muze Style Negroni rewires the classic with coconut fat-washed Campari, pandan liqueur, and smooth and fragrant gin. And the Muze Sa-Bi? It’s a gin cocktail with galangal syrup and a wasabi kick.

Where: Muze, Gabbana House Apartment, 1st floor, 15th Road, Khar West, Mumbai
For Reservations: +91 7304433390/+91 7304433380

Delhi/Gurugram 

1. Japonico 

Japonico has arrived on Golf Course Road, bringing a seamless blend of modern luxury and the timeless elegance of Japanese minimalism. From the rich, earthy notes of the Japonico Shiitake Mushroom & Truffle Oil Salad to the delicate sweetness of the Atlantic Crab Salad, each plate is a testament to craftsmanship. The Chilean Seabass Yakitori and buttery Gindara pay homage to robata-style cooking. The Legacy, one of Japonico’s signature cocktails, is infused with wasabi and passionfruit and garnished with Tobiko caviar, pickled radish, and olive. 

Where: Golf Course Rd, Sector 43, Gurugram, Haryana

For Reservations: 099480 00039

2.  Latoya

Delhi, get ready; Latoya has arrived, and it’s bringing the heat! The menu spotlights fiery Mexican tacos, delicate Peruvian Nikkei dishes, and indulgent Argentinian fare, all with a touch of global influence. The secret is a blend of locally sourced produce and premium imports, balancing authenticity with a commitment to local farmers. And what’s a Latin American feast without cocktails that pack a punch? Curated by one of India’s top mixologists, Latoya’s bar menu shakes things up with bold concoctions featuring rum, agave, tropical fruits, and exotic spices. With its elegant ambience, eclectic flavours, and handcrafted cocktails, Latoya is a celebration of Latin America right in the heart of Delhi. 

Where: Eldeco Centre, Malviya Nagar
For Reservations: 092663 94999

3.  La Isla

Step into La Isla, where flavours roam freely across borders, and every bite feels like a mini vacation. The menu is as bold as it is diverse. Signature dishes like Prawn Plancha, Avocado Tacos, Paella, and Burrata Pomodoro Linguini are crafted using fresh, locally sourced ingredients and a dash of innovation. For dessert, try the dreamy Tres Leches, classic Tiramisu, and a gooey, decadent Baked Skillet Cookie. Cosy yet vibrant, the soft beige hues, deep blues, and lush greens transport you to a breezy coastal escape.

Where: N-8, GK1, New Delhi

4.  Cafe Fleur by Varun Bahl

Renowned couturier Varun Bahl, celebrated for his exquisite bridal couture and artistic vision, has expanded his creative horizons with the launch of Café Fleur by Varun Bahl. The menu features all-day breakfast options, gourmet sandwiches, wood-fired pizzas, and an array of dry cakes and floral-inspired desserts. The space offers a seamless flow between its indoor and outdoor areas, with large windows and a lush outdoor terrace that invites guests to relax and enjoy their meal surrounded by natural beauty. It’s a space where nature and luxury come together, offering a tranquil escape from the hustle and bustle of the city.

Where: Ambawatta Complex, Mehrauli, New Delhi

For Reservations: +91 9309353053 | +91 9999556602

5.  UNICO

UNICO is a love letter to Mediterranean-European vegetarian cuisine. Every dish tells a story of fresh, soulful flavours, from the Roasted Leek & Garlic Broth that warms the soul to the Smoked Beet & Citrus Salad, a vibrant explosion of earthy sweetness and zesty brightness. The Textures of the Cauliflower dish transform a humble vegetable into a masterpiece, while the Conchiglioni con Zucchini and Mushroom Ravioli offer a luxurious bite of comfort and craft. And for those who believe no meal is complete without dessert, the UNICO Cheesecake is a must-try; creamy, rich, and unapologetically indulgent. 

Where: Global Foyer Mall, Sector 43, Gurugram

For Reservations: 09266400540

6.  Aujasya Café

Aujasya, which is the Sanskrit word for vitality, emerges as an extension of the hotel's celebrated wellness programme, offering guests a taste of The Leela's commitment to authentic, mindful living. The menu starts with their SuperFoods, featuring the signature Seasonal Mushroom and Thyme soup, where earthy mushrooms meet a delicate chevre cheese tart. Heartier options like the Grecen Apple Smoothie and Blueberry & Chia Seed Smoothie, along with traditional wellness drinks such as Turmeric Ashwagandha and Paradise of Kashmir, complement the prized Hardoor Estate Coorg coffees. Opt for an energising smoothie or indulge in guilt-free desserts. 

Where: The Leela Ambience Gurugram Hotel & Residences

For Reservations: +91 9717596088 or email [email protected].  

7.  CAMO Modern Cookhouse 

CAMO Modern Cookhouse is where inventive flavours meet striking design. The menu is a playground of bold flavours, weaving together modern Indian and Pan-Asian inspirations with a twist of the unexpected. Standouts include the Mushroom Chai, a trippy, umami-rich take on the classic tea; Parmesan Charred Broccoli, which turns a humble veggie into a flavour bomb; and Crispy Salmon Rice, which is as addictive as it is elegant. Whether it’s a zesty, herb-infused elixir or a smoky, spirit-forward masterpiece, the drinks at CAMO are more than just sips. For those who crave the unexpected, the artful, and the effortlessly cool, CAMO – Modern Cookhouse is a game-changer.

Where: Near Embassy Oxygen Business Park, Sector 144, Noida

For Reservations: +918929008800

8.  Ikk Panjab

Designed like the homes of erstwhile colonels, Ikk Panjab's latest outpost boasts a reinvented menu that celebrates the history of the once-undivided state in all its glory. Some of Ikk Panjab's new highlights include Gosht Beliram from Maharaja Ranjit Singh’s court, Atta Chicken from Kotkapura, Karachi Koyla Kadhai, Lahori Chikkad Cholle, Ferozpuri Macchi and Tarn Taran da Jaleba. The hall also reflects how the layout of an old Punjabi home would be, including the isolated bar area built like those at Army clubs. Here, cosy corners of seating, coupled with low-hung lights, create an aura akin to chiaroscuro.

Where: K-13 outer circle ground floor, Connaught Place, New Delhi

For Reservations: +91 89290 37573 | +91 89290 37538 

9.  Qavalli

Indian hospitality is built on the tradition of ‘Mehmaan-nawazi’—the gracious art of welcoming guests. At the heart of this lies the ‘Virasaat’ of rich culinary heritage and the ‘Zaika’ of signature Indian spices. From expertly grilled tikkas and kebabs to slow-cooked curries, fragrant biryani, and hand-rolled breads, each dish is crafted with precision and authenticity. Signature highlights include Batak ki Shami, a delicate duck-based shami kebab; Kathal Haleem, a hearty vegetarian twist on the classic; and Shahi Mewa Tukda, a royal dessert with saffron and dry fruits. To complement the flavours, Qavalli presents a carefully crafted cocktail menu featuring signature drinks like the Mallika Jaan and Tajdaar, designed to enhance the dining experience with a balance of tradition and innovation. At Qavalli, every meal is a celebration of heritage, flavours, and the enduring charm of India’s culinary traditions.

Where: Concourse, Epicuria, Nehru Place, New Delhi

For Reservations: 072900 02985

10. Saulé

View this post on Instagram

A post shared by Saulé Kitchen & Bar (@saulekitchenbar)

 

Saulé seamlessly transitions from breakfast and brunch to sundowners and late-night dinners. The culinary philosophy at Saulé revolves around fresh, high-quality ingredients and a menu inspired by global flavours. Guests can savour a diverse selection of Asian-inspired creations, Mediterranean delights, European classics, and bold Indian dishes, each crafted with precision and passion. Saulé is perfectly placed to offer Noida’s residents and visitors an unforgettable experience, whether for an intimate evening out or a grand celebration. 

Where: Sector 128, Noida, Uttar Pradesh 201301

For Reservations: 9158800900 

Hyderabad 

1.  Firewater Neo

Firewater Neo Bar and Kitchen, a fine-dining restaurant serving flavours from all over the world, is making its way to Hyderabad. From the hearty, homestyle dishes of Europe, Asia, and the Middle East to fusion creations like Andhra Chili Chicken Aracini and Chicken Chettinad Quesadilla, every bite tells a story of innovation and passion. Hyderabad favourites, including the iconic Hyderabadi Dum Biryani and Mutton Nalli Paya, are crafted to honour the city’s rich gastronomic legacy. Signature drinks like the Beerita and Botanical Bliss balance bold and refreshing flavours, while creative concoctions such as the Pickle Tickle and Smoky Manhattan add intrigue with their innovative taste profiles. 

Where: Level-12, The District, Myscape Rd, Nanakramguda, Hyderabad

For Reservations: +91 8977751071

Kolkata 

1.  Dockyard Co

View this post on Instagram

A post shared by The Dockyard Co. - A Riverfront Rendezvous (@the_dockyard_co.kolkata)

Set along the Hooghly River, The Dockyard Co. brings a bold new wave to Kolkata’s dining scene, seamlessly blending progressive global cuisine with the city’s storied maritime heritage. The menu celebrates fearless flavours and inventive techniques, transforming familiar favourites into something extraordinary. Bhoot Jhalokia Paneer Tikka delivers a fiery punch, while Bhavnagiri Chili & Cheese Pops balance heat and indulgence with a chipotle aioli. Asparagus & Brie Cigars offer a sophisticated crunch, while Jalapeno Cheese Murgh Tikka brings a smoky, spicy twist to the classic. Housed within one of Eastern India’s historic port locations, Dockyard’s industrial-chic interiors pay homage to Kolkata’s colonial past. The Dockyard Co. is a destination where history, innovation, and bold flavours converge, a place where every visit feels like setting sail on a new adventure.

Where: The Dockyard Co., Hooghly Riverfront, Kolkata

For Reservation: The Dockyard 

2. Boujee House 

Welcome to Boujee House, Kolkata’s wildest new playground, where every night feels like a VIP ticket to indulgence. With dim lighting, European maison-inspired interiors, and cocktails that double as conversation starters — think dessert drinks with unexpected twists — the experience feels anything but ordinary. It’s a fresh take on dinner and drinks, with a playful sense of extravagance. Whether gathering with friends or exploring the menu solo, Boujee House promises an evening full of surprises, where the details are as memorable as the company.

Where:  24, Park Street, Ground + First Floor, Celica Park, Kolkata 700017

For Reservation: 098367 32154

3.  Craft Coffee

A first-of-its-kind in Kolkata, this isn’t your average café but a sensory playground built around the city’s largest manual brew bar. Here, coffee is treated with reverence. Beans, sourced from India’s most thoughtful growers, are slow-bloomed through pour-overs, siphons, and AeroPress rituals that spotlight complexity over convenience. The space hums with intention, from the gentle clink of glassware to the slow swirl of citrus in the Mandarin Coffucha. The menu pairs well with the brews. Think Bhetki Fish Fingers with crisped edges, a Zesty Orange Cold Chocolate that walks the tightrope between indulgent and refreshing, and an atmosphere that lingers long after the last sip.

Where:  No P16, 4/1, Purna Das Rd, Lake Terrace, Gariahat, Kolkata, West Bengal 700029

4. Corridor Bar and Kitchen

The Corridor channels the nostalgia of ’60s and ’70s pubs, reinterpreted through a modern lens. Its black-and-white tiled floors strike a bold first note, leading to a gothic-inspired wooden bar topped with cool marble, while red velvet couches offer a plush invitation to linger. This is more than just a watering hole—it’s a mood. Behind the bar, classics like the Old Fashioned hold their ground alongside inventive house signatures and top-shelf spirits, making each pour a statement. It’s the kind of place where the night unfolds slowly: where playlists pulse just right, where conversations stretch into the early hours, and where every corner feels like it was made for stories. 

Where: 1A, Russel Street, Park Street, Ground Floor, Bangur BFL Estate, Kolkata 700016
For Reservations: 9230968100 / 9230968102

Bangalore

1.  ParTTwo

ParTTwo disrupts traditional dining with seasonally evolving menus, an inventive cocktail program, and a dynamic, versatile atmosphere. The current menu is a testament to this philosophy, balancing the familiar with the unexpected, offering a selection of small plates, Mee Krob, Potato Laab and Charred Bro-cauli. Each cocktail is inspired by GI-tagged ingredients like Devanahalli Pomelo, Udupi Jasmine, Coorg Coffee, and Bangalore Rose Onion, elements that carry deep cultural significance and distinct regional character. Beyond just food and drinks, ParTTwo is a stage for immersive experiences that redefine dining. Every evening is designed to be dynamic, ensuring that no two visits feel the same. The result is an experiential destination, one where guests engage, connect, and become part of the unfolding story.

Where:  ParTTwo Floor Two Twenty/Two Vittal Mallya road Blr - 1

For Reservations - 9880011072

2.  The South Place

The restaurant is an ode to the five southern states, Andhra Pradesh, Telangana, Kerala, Tamil Nadu, and Karnataka, with each plate a chapter in an ever-evolving tale of tradition, flavour, and soul. Fery Gongura Mamsam and the iconic Hyderabadi Biryani bring the punch of Andhra and Telangana, while Kerala’s coastal treasures like Meen Moilee and the fragrant Thalassery Biryani transport diners to sunlit shores. From Monday to Friday, The South Place invites guests on a rotating culinary expedition, with a new state’s flavours on the plate each day, presented as an authentic thali that captures the essence of its regional roots. 

Where: 2nd Floor, PrimeCo Union City, Bengaluru, Karnataka 560067

For Reservations: +91 72044 38530

3.  Lumara 

Lumara, an all-day dining resto-bar, breathes new life into MG Road, offering a vibrant escape in the green heart of Bangalore. The Angara Chicken Tikka delivers smoky, spice-packed tenderness straight from the grill. Sushi lovers can indulge in the Kappa Maki, a refreshing roll of cucumber paired with creamy wasabi mayo. Signature cocktails like the Vintage Gimlet, a zesty blend of gin and grapefruit, offer a bright, citrusy kick, while the Sulaimani, a drink of vodka, rum, gin, and tea, delivers a smooth yet spirited punch. From sunlit brunches to after-dark soirées, Lumara’s atmosphere shifts as the day goes by. 

Where: Trinity Complex, 4th Floor 152, Trinity Church Compound, Ulsoor, Bengaluru 

For Reservations: +91 9980586699

Goa 

1.  Jolene 

Overlooking Anjuna Beach, Jolene is where the susegad Goa life meets the timeless elegance of European artistry. The menu features Kochi Lobster Cornettos that deliver flavours of the sea, while M&M Prawns (Madrid to Morjim) blend Spanish and Goan flavours in a dish. The Misal Ramen is a fusion of Indian spice and Japanese soul, and the Chicken Syrian Pizza brings Levantine depth to an Italian favourite. The Peaches & Cream cocktail evokes flavours of a buttery crumble and a rich swirl of peach, cream, and almonds, kissed with brandy. With its breathtaking setting and delicious food, Jolene is perfect for a laid-back day in the Sunshine State. 

Where: Bardez, Goa

For Reservations: +917028125363, +917387775363

2.  Oito 

At Panjim’s Caranzalem Circle, where the land meets the sea, sits OITO, the latest venture by Chef Viraf Patel and Prakriti Lama Patel. OITO is built on the idea that food is ever-evolving, much like the figure eight that inspires its name. The Singapore Chili Crab Ravioli, for instance, reinvents a classic with cross-cultural finesse, while the Whole Charcoal-Grilled Chonak, with a hint of oranges and herbs, showcases the purity of fresh, local seafood. On select evenings, the wrap-around bar transforms into an interactive showcase of the freshest seafood. 

Where: Panjim, Goa

For reservations: 7718885078

3.  Loulou 

Step into Loulou, where every sip tells a story and every bite is a journey. This vintage-inspired speakeasy at The ASSA House blends European craft with Goan soul, offering a cocktail experience that’s as bold as it is refined. At the bar, e ach pour channels the ethos of European apothecaries while embracing the soul of Goan spirits. The Truffle Reverie is decadence distilled, arborio-infused gin, truffle extract, and basil woven into an intoxicatingly rich elixir. The Kozhi Kari Sandwich marries Japanese precision with South Indian soul, tucking a Madras curry-inspired filling inside pillowy homemade shokupan. From intimate clinks to uninhibited revelry, Loulou’s world is ever-evolving. The only rule? Lean in. Order another round. And let the night unfold.

Where: The ASSA House, Assagao, Goa 

For Reservations: +91 9834871620

4.  Farzi Beach 

Sun, sand, and a bold reimagination of Indian flavours, Farzi Beach isn’t just another restaurant by the shore. Nestled in the heart of Morjim at Mayfair on the Sea, this vibrant beachfront retreat blurs the lines between tradition and innovation, serving up playful, unexpected takes on familiar favourites. The Chuski Margarita packs a tangy punch with aam panna and kaffir lime, while the Goan Mule swaps the usual for a feni-laced twist. The Ras Malai Tres Leches is a decadent fusion of Indian nostalgia and Latin flair, and the Coconut Malai Sandwich is a tropical dream soaked in kaffir lime and coconut milk. With a private beach, a poolside view, and a sprawling deck perfect for sunset cocktails, Farzi Beach is where flavours flirt with the unexpected, and every bite tastes like a new adventure.

Where: Mayfair on the Sea, Morjim, Goa
For Reservations: Farzi Beach 

5.  JSan Bar and Kitchen

Chef Vishesh Jawarani’s vision is clear: to craft India’s finest izakaya and ramen experience. With JSan, he brings this dream to life, one meticulous detail at a time. JSan’s innovative beverage programme, curated by mixologists Nitin Tewari and Suyash Pande, counters this with fresh, light, and palate-cleansing cocktails. Infused with Japanese ingredients and local Indian botanicals, these drinks create the perfect bridge between delicate ramen flavours and the vibrant energy of an izakaya. Where: Monteiro Vaddo, Anjuna, Goa
For Reservations: +91 9359953415 

6.  Seven@Assagao 

 

7@Assagao brings a stylish all-day dining experience to Goa’s most premium neighbourhood. The food menu showcases Mediterranean cuisine infused with Goan flavours, reimagined as tapas-style delights. The customisable grill section allows diners to mix and match sides and sauces to complement the chef’s signature creations, such as the indulgent Elephant Yam Burger and the Goan Chorizo Sausage thin-crust pizza. For coffee enthusiasts, 7@Assagao is a dream come true, offering five nitro tap variants and an impressive selection of single-origin, single-estate, and certified organic Arabica coffee. Whether you’re here for a perfectly brewed cup, a handcrafted cocktail, or a flavourful meal, this all-day café brings relaxed indulgence in the heart of Assagao.

Where: Bouta Waddo, Assagao, Goa
For Reservations: 7@Assagao 

7.  Tao & Anise 

Goa’s dining scene has got a serious upgrade with the arrival of T&A – Tao & Anise, the newest culinary hotspot at The Westin Goa. Bringing together the bold, electrifying flavours of Japan, China, Thailand, Vietnam, and Korea, this high-energy destination blends cutting-edge gastronomy, masterful mixology, and live entertainment, all set against the effortlessly cool backdrop of Goa. The menu is a celebration of heat, umami, and zest, with signature dishes that take classic Asian flavours to new heights. Miso-Glazed Black Cod delivers a perfect balance of caramelisation and umami, while the Korean Barbecue Platter offers tabletop grilling, with meats charred to perfection. Lemongrass and wasabi margaritas, Yakult gin fizzes, and sake highballs take center stage alongside an extensive selection of Japanese whiskeys, fine wines, and craft beers. 

Where: The Westin Goa, Dmello Vaddo, Anjuna, Goa

For Reservations: +91 832-663-6600

8.  Escape 

View this post on Instagram

A post shared by Escape Goa (@escapegoa)

The perfect escape from the chaos and troubles of a big city life, Escape by Ritu Beri deserves a spot in your Goa itinerary. Upon reaching Socorro, you’ll be welcomed by the beautiful sight of a restored 200-year-old Portuguese villa that’s been turned into a café. From artisanal small plates such as wild mushroom tacos and potatoes with romesco to signature fashion-inspired cocktails such as the Chiffon Crush and Runway Rouge, every dish and drink has been crafted with care. Highlights of the main menu include the Cottage Cheese Ratatouille and the Confit Pork Ribs. At its core, Escape is about just that, stepping away from the ordinary and immersing yourself in something special. Whether it’s through food, fashion, or the energy of the space itself, this is a place to unwind

Where: 1167, Socorro, Porvorim, Goa 

9.  Nama Waterfront Eatery & Bar

Tucked along the tranquil Chapora River in Siolim, Nama is where Goan breeziness meets design-savvy cool. Picture this: earthy textures, crackling open-fire cooking, handcrafted wooden touches, and warm, honeyed lighting — all framed by swaying palms and the river’s slow, steady hum. Get a What A Melon made of Jim Beam bourbon, musk melon juice, passionfruit purée, and kaffir lime leaf. And for the nightcap crowd, Coffee Toffee is a decadent throwback, blending dark rum infused with roasted coffee beans, Amaro Montenegro, and a sinful homemade fat-washed toffee milk. It’s like your childhood candy dreams got an upgrade and a buzz. Nama isn’t just a riverside hangout; it’s a vibe.

Where: Rd, Badem, Siolim, Goa

For Reservations: 62622 82877 

Jaipur

1.  The Sarvato 

The Sarvato stands as a living testament to the grandeur and spirit of Rajasthan’s royal heritage. The very name draws from the building’s historic square form, once a revered hall for private audiences. Located within the heart of the City Palace, Jaipur, The Sarvato holds a place of rare significance. Each course is designed to awaken nostalgia, ignite conversation, and create a symphony of flavours that lingers far beyond the final bite. Committed to honoring the land it calls home, the restaurant champions sustainability, sourcing local ingredients and employing eco-conscious practices to ensure that every plate reflects both legacy and responsibility. 

Where: The City Palace, Jaipur

For Reservations - [email protected], +91 89055 51192

2.  1932 Trevi

In the verdant embrace of Santha Bagh, 1932 Trevi is a passage through time, where the grandeur of Italy intertwines with the soul of Indian heritage. Inspired by the Maharaja’s storied travels to Italy in 1932, Trevi stands as a living tribute to his vision: to bring the splendour of Roman artistry and culinary brilliance to the heart of Jaipur. The menu at 1932 Trevi honours the vibrancy of Indian ingredients while embracing the depth of Italian culinary philosophy. To conclude the journey, desserts like the ethereal Vanilla and Hibiscus Wild Rice Kheer offer a surprising yet comforting finale. The beverage programme at 1932 Trevi blends regional Indian inspirations with global mixology techniques. The Trevi Paloma, crafted with Patrón Silver and Plum Mathania Cordial, sings with bright, playful notes. 

Where: Santha Bagh, Kalyan Path, Rambagh, Jaipur, Rajasthan 302004
For reservations: 9859081111

3.  Primitive

Housed within the enchanting Hotel Pearl Palace, Primitive is an untamed celebration of fire and flavour. Reimagining the primal essence of open-fire cooking, the air swirls with the aromas of smoldering wood, caramelised spices, and meats slow-roasted to perfection. The menu is a bold expression of fewer ingredients and deeper flavours. Signature creations like the fiercely spiced Junglee Chicken, the crisp-yet-tender Murg ke Pakode, and the Bombay Biryani ka Aloo hark back to the spirit of ancient cooking traditions. More Than Gold gleams with warmth and intensity, Red Lady delivers a vibrant punch, while Panchgani and Golden Apple are symphonies of orchard-fresh sweetness and forested depth. 

Where: Hotel Pearl Palace, Ground Floor, Ajmer Road, Jaipur, Rajasthan
For Reservations: +91 9161971999

4. Taffeta Coffee

View this post on Instagram

A post shared by TAFFETA COFFEE (@taffetacoffeeindia)

Say hello to Taffeta Coffee, Jaipur’s buzzy caffeine destination. Think single-origin green beans from around the world. From Ratnagiri comes beans with a balanced combination of acidity and fruit with a hint of spiciness, and then from Rwanda, bright, juicy, and tea-like beans are sourced. Finally, from Colombia, they have a caramel sweetness with a citrusy and chocolatey essence to end. Flaky croissants, pain au chocolat, chocolate éclairs, and cream-filled choux pastries will make you weak in the knees. When you step in, you get world-class brews, unrivaled Parisian pastry, and a vibe that’ll have you wondering why you ever settled for ordinary coffee in the first place.

Where: Jawahar Circle, Siddharth Nagar, Govind Vihar, Chainpura, Jaipur, Rajasthan 302017 

For Reservation: + 919828717999 

Chandigarh 

1.  PVT. LTD. 

Tucked behind an unmarked door in the lobby, PVT LTD isn’t just a bar but also a members-only time machine harking back to an era goneby. Stepping inside feels like crossing into a Gatsby-esque fever dream. The cocktail menu pulls no punches, and is perfectly paired with a Neo-Indian food lineup that takes street food and gives it a glow-up. Enter the Naan Bomb, an indulgent explosion of blue cheese and truffle oil. The Bandra Kheema Pav gets a fiery twist with Sichuan sauce. 

Where: Hyatt Centric Sector 17

For Reservations: www.hyattcentricchandigarh.com 

Pune & Indore 

1.  One8 Commune

Virat Kohli’s One8 Commune returns to Pune, bigger and better than ever. This all-day dining offers Eggs Benedict Kejriwal, Turkish Eggs, and Pesto Burrata. The menu transitions seamlessly from fresh salads and vibrant lunch bowls to indulgent sharing plates like baked brie and artisanal cheese platters. The dinner menu features modern Indian small plates like Tandoori Thecha Paneer, Tangra Prawn Chilly, and Sambal Chicken Tikka, alongside Japanese-inspired Uramaki, dim sums, and wok-tossed ramen bowls. The cocktails are just as bold, with new signatures like the Doodh Cola-infused Cola Island, bourbon-spiced Nutjob, and the lush Cloud Nine Colada. 

Where: 372, A Lane, Near Country Club, Koregaon Park, Pune

For Reservation: 9607021818