/elle-gourmet-india/media/agency_attachments/2025/03/08/2025-03-08t065857820z-elle-gourmet-logo.png){kind=logo}
/elle-gourmet-india/media/agency_attachments/2025/03/08/2025-03-08t065857820z-elle-gourmet-logo.png){kind=logo}
/elle-gourmet-india/media/media_files/2025/09/11/elle-gourmet-banner-54-2025-09-11-16-15-08.png)
Few meals invite as much laughter and conversation as a steaming hot pot. The concept is simple yet endlessly rewarding: a bubbling cauldron of broth at the centre of the table, fresh vegetables, tender meats, dumplings, and noodles waiting to be cooked to perfection. Across India, chefs are reimagining this communal tradition with authentic flavours from Korea, Japan, China, and Mongolia. Whether you’re in Mumbai savouring seafood jeongol, in Delhi exploring Mongolian-style pots, or in Bengaluru customising a Sichuan broth, these 12 Hotpot spots will warm you up in every sense.
Mumbai
1. Heng bok Korean Restaurant
Heng bok is one of Mumbai’s go-to places for authentic Korean dining. Their hot pots are rich in flavour, brimming with fresh vegetables, meats, and house-made broths that bring a true taste of Seoul to the city. The atmosphere is warm and lively, making it a perfect spot for sharing a meal with friends or family.
Where: B-39, Veera Desai Industrial Estate Rd, Veera Desai Industrial Estate, Andheri West, Mumbai, Maharashtra 400053
2. Mirai
At Mirai, Korean comfort food takes centre stage. The budae jjigae (army stew) is a hearty blend of sausage, kimchi, noodles, and tofu, while the haemul jeongol (seafood hot pot) showcases a generous spread of prawns, clams, squid, and mussels in a spicy, aromatic broth. Both dishes are ideal for anyone craving bold, umami-packed flavours.
Where: Suburbia Building on Swami Vivekananda Rd, opposite to Parsi colony, Bandra West, Mumbai, Maharashtra 400050
3. PA PA YA
Fusing innovation with tradition, PA PA YA offers a signature hot pot menu that lets you build your own culinary adventure. Choose from an array of base soups, ranging from mild to fiery, then add vegetables, premium meats, dipping sauces, and sides. This customisable experience makes it perfect for both adventurous diners and picky eaters.
Where: Ground Floor, MAKER MAXITY, G-2, North Ave, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051
4. Chef James Japanese Kitchen
This homely yet vibrant eatery is known for its comforting Korean-style hot pots. The kimchi dubu jeongol combines tangy kimchi with soft tofu in a bubbling stew, while the mandu jeongol features plump dumplings in a rich broth. Both options are ideal for rainy evenings or cool winter nights in the city.
Where: 1. Unit No G1 & G 1A Ground Floor Morya Classic, Navyar Premises co op society, Veera Desai Rd, Lokhandwala Complex, Mumbai, Maharashtra 400053
2. Harun Khan Road, Malad West, Mumbai
Delhi & Gurugram
1. Ichiban Restaurant
Ichiban has long been a favourite among Delhi’s pan-Asian dining scene. Its Mongolian hot pot is a crowd-pleaser, offering both vegetarian and non-vegetarian options with a rich, savoury broth. The interactive cooking style is great for group outings, especially on cooler nights.
Where: 9, Pandara Rd, Pandara Flats, Market, New Delhi, Delhi 110003
2. Hot Pot Restaurant
Known for its dry hotpot, this Gurugram eatery serves a readymade broth loaded with assorted seasonal vegetables. Diners can elevate the experience by adding two non-vegetarian picks, buff, chicken sausage, chicken ham, or pork, for a satisfying and filling meal.
Where: 3rd floor, Tara House, New Aruna Colony, Majnu-ka-tilla, Timarpur, New Delhi, Delhi, 110054
3. Norteir Hot Pot
/elle-gourmet-india/media/post_attachments/ea23cc27-bbd.webp)
Norteir Hot Pot is a contemporary dining space that brings friends and family together over simmering pots of flavourful broth. With a wide selection of fresh ingredients and dipping sauces, it’s an ideal spot for groups wanting to explore different flavour profiles.
Where: New Aruna Colony, Majnu-ka-tilla, New Aruna Nagar, New Delhi, Delhi, 110054
4. Living Room By Kalsang
This charming venue is infused with Tibetan-inspired decor and warmth. Its hot pots are beloved for their depth of flavour and pairing with house-made sauces. It’s a great pick for anyone who wants a relaxed, homely environment while enjoying a communal dining ritual.
Where: Living Room, 30, New Aruna Colony, Majnu-ka-tilla, New Aruna Nagar, Delhi, 110054
5. Peng You Quan
Authentic Chinese flavours take centre stage here, with hearty hot pots that are generous in portion and packed with fresh, vibrant ingredients. Peng You Quan’s broths are known for their rich seasoning and ability to warm even the chilliest evenings.
Where: LG 34, South Point Mall, Golf Course Rd, DLF Phase 5, Sector 53, Gurugram, Haryana
Bengaluru
1. Garden Asia Restaurant
Nestled in a lush, open-air setting, Gardenasia Restaurant makes hot pot dining feel like an escape from the city’s bustle. Their broths are aromatic and flavourful, and the fresh vegetables and meats make it a delightful choice for a leisurely weekend lunch or dinner.
Where: 48, Fourth Floor, Tibet Mall, KHB Colony, Industrial Layout, 4 B Cross Road, Koramangala 5th Block, Bengaluru
2. KoMaama
KoMaama blends modern Asian influences with a cosy ambience. Their hot pots are crafted with thoughtfully seasoned broths, premium cuts of meat, and crunchy vegetables, making every bite satisfying. It’s a stylish yet comforting spot to unwind with friends.
Where: Shop 2, Ground Floor, St Patrick's Complex, Brigade Road, Bangalore
3. Cantan
Dedicated entirely to the art of hot pot, Cantan Hotpot is a haven for enthusiasts. With multiple broth choices, from mild herbal to fiery Sichuan, this restaurant allows diners to fully customise their meal. Its focus on fresh, high-quality ingredients and authentic techniques ensures a memorable dining experience.
Where: 1st Floor, 25 /4, Lavelle Road, opposite Harley Davidson, above Sodabottleopenerwala, D' Souza Layout, Ashok Nagar, Bengaluru