Luna Et Sol Brings An Alpine Dreamscape To South Mumbai

Stepping into Luna Et Sol feels like crossing a threshold between Mumbai and the French Alps. And after a long day at work, it was exactly what I needed. Yes, even my Instagram was full of those shawl-draping reels of this beautiful restaurant, and I had seen good and somewhat not-so-good reviews. I decided to take matters into my own hands and see what it was all about. 

This Prasuk Jain Hospitality’s newest venture brings its signature flair for spectacle into a dining room kept at a crisp 18 degrees, where walnut-beam ceilings, hand-carved details, and a softly glowing fireplace set the stage for an evening that blends escapism with indulgence. It is romantic, luxurious, and cinematic in a way that feels intentional, never overwhelming, the kind of restaurant that turns dinner into a slow-blooming story.

The Setting

The Alpine illusion unfolds gently. Shawls draped across chairs, dynamic projection-mapped windows that shift from snowy ridges to molten sunsets, and a soft hum of warmth make the space inviting without losing its cool, chalet-like charm. Service mirrors the tone, attentive without hovering, and confident in its rhythm. I saw two magical hands appear at the slightest discomfort of another guest at the restaurant. It’s the sort of room that works effortlessly for date nights, elegant family dinners, and celebrations that call for an elevated backdrop.

The Menu

Luna Et Sol’s menu is broad, rooted in European technique yet designed for experimentation. It opens with bar bites like Garlic Crostini, house-made French fries served in multiple styles, an Artisanal Cheese board with brie, blue cheese, parmesan, and a streak of orange marmalade and more. There are light proteins such as Chicken Escabeche and Mini Tuna Niçoise, which pair well with early-evening drinks.

The salads move from Charred Broccoli and Salmon Tartar to the elegant Pear and Endive, laying the groundwork for richer plates ahead. Starters range from Avocado and Tomato Tartine and Quiche Florentine to Gnocchi Couscous, Crispy Calamari, Fish and Chips, and Quiche Poulet, a mix that nods to French, Italian, and Alpine sensibilities under one roof.

Pizzas appear with both classics and indulgences: a Truffle Potato Ricotta number, a familiar margherita, a fig and blue cheese variation, plus options with Parma Ham and Prawns Verte. The pasta and mains section follows the same spirit of comfort and craft, featuring Spicy Rigatoni, Armellino ravioli, Lasagne, Vegetable Stroganoff, and a Champagne risotto. Seafood lovers find themselves well cared for with dishes like Seafood Stroganoff, a Crustacean Platter, and Lobster Thermidor, along with European staples like Schnitzel and Alfredo.

Desserts keep things classic with tiramisu classico and a torta al formaggio basca. There’s also a thoughtful Jain menu that has many house favourites, salads, starters, pizzas, and pastas, prepared with the same precision and creativity.

What I Ate

My evening began with the Garlic Crostini, and as someone who has a borderline emotional connection with garlic, this felt like a small personal victory. The homemade bread, brushed with liquid butter and finished with sea salt, carried just the right aroma and crunch. The Heart of Romaine Caesar Salad followed, light and refreshing, a clean pause before the richer dishes.

The standout of the meal was the Gnocchi à la Crème. Made with purple potato gnocchi in a spinach sauce kissed with truffle and parmesan, it had a quiet sophistication. The spinach flavour was present without overwhelming, allowing the gnocchi’s softness and the truffle’s warmth to shine. From the mains, the Armellino Ravioli brought together spinach, basil, sun-dried tomatoes, and black olives in a way that felt comforting but polished, a dish that lingers longer than expected. The lasagna was delicious and fulfilling, with the essence of the vegetables being intact even under the sauce.

I ended with the Torta al Cioccolato Fondente, a decadent chocolate tart brightened by cherries, whipped cream, and berry compote, tying the meal together with its richness and lift.

The Drinks

The cocktail program leans into the drama of planetary storytelling. Even the mocktails like The Greeny Planet, with blue pea and vanilla pod, were sweet and refreshing, a soft introduction to the bar’s creativity. The Acidic Wave was the star, a punchy mix of passionfruit, mango, and jalapeño that delivered a clean, uplifting heat.

The cocktail Venus dazzled visually, but felt like it needed a sharper flavour definition. There is ambition and imagination here, even if certain drinks are still finding their balance.

ELLE Gourmet’s Verdict

Luna Et Sol succeeds in crafting an experience that sits comfortably between theatre and intimacy. With its atmospheric setting, thoughtful service, and a menu that spans indulgence and comfort, it offers South Mumbai a dining room that feels like an escape from its own bustle. A touch more refinement in the cocktail program would elevate the experience even further, but as it stands, the restaurant already holds the promise of becoming one of the city’s most memorable spots, a place where evenings unfold like a new chapter.

Address: Unit No. 1A & 1B, Lodha, World Crest, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013

Timings: 7:30 pm - 1:30 am