Monsoon Menus Across India: Mumbai, Bengaluru, New Delhi, Goa, And Uttarakhand

As the sky pours down and the scent of wet earth fills the air, restaurants across India are embracing the monsoon with menus that celebrate warmth, nostalgia, and creativity. Whether it's smoky skewers and slushy cocktails in Bengaluru, comforting curries and lemony pasta in Mumbai, or soupy bowls and brunch favourites in Delhi, the season has inspired chefs to lean into the mood with hearty flavours and atmospheric charm. From high-end pop-ups, new menus, and heritage feasts, this is your curated roadmap to eating (and sipping) well all through the downpour.

Bengaluru

1. Muro

The upstairs bar at MURO has stepped into its own with Musings 2.0, a cocktail-forward menu paired with bold Thai and Cantonese bar bites. Drinks are experimental and layered: think Dorito-infused tequila (El Mariachi), dessert-inspired Mango Sticky Rice, and triple-carbonated highballs like Coffee Pandan Rum. Zero-proof cocktails, like the nitro-charged Garibaldi, are just as compelling. To match, the kitchen sends out punchy small plates, sesame prawn toast, curry puff, grilled duck meatball, designed to heighten, not overshadow the drinks. 

When: Ongoing | Muro Mezz menu served upstairs from 7 pm onwards
Where: MURO, Museum Road, Bengaluru

2. Bento Bento

Bento Bento dives deep into the regional soul of ramen with The Ramen Map, a curated menu led by Chef Anumitra Ghosh Dastidar. Each bowl pays homage to a distinct Japanese locale, from the vegan, meditative Temple Ramen of Kyoto to the hearty Tonkotsu from Hakata, the miso-rich warmth of Sapporo, and the punchy, brothless Mazemen remix. Accompanied by traditional small plates like Prawn Tempura, Sunomono Salad, and Dorayaki, the experience has been crafted with purpose. 

When: Wednesday, June 19, 2025
Where: Bento Bento, 197, Paramahansa Yogananda Rd, Indiranagar, Bengaluru

3. IDYLLL

IDYLLL returns with its most expressive chapter yet, a chef-driven menu that redefines Indian cuisine through bold regional flavours, global techniques, and fine-tuned storytelling. Highlights include mains like Pork Vindaloo Ravioli, Malai Kofta in Saffron Tomato Sauce, and Butter Poached Lobster with Rasam Emulsion, offering delicacy in every bite. Meanwhile, the new cocktail program brings drinks like Street of Banaras (vodka, gulkand, charcoal), Pulse (tequila, raw mango slush, tajin lime), and Burma Burma (oolong tea, apple brine, tequila). 

When: Ongoing
Where: IDYLLL, Plot No. 608, 12th Main Rd, HAL 2nd Stage, Indiranagar, Bengaluru

4. Shy

At Shy, the arrival of monsoon is met with warmth on a plate and in a cup. Their new seasonal menu, available from June 9, is a celebration of comfort, nostalgia, and layered flavours. Start with a bowl of Charred Corn & Carrot Soup paired with Sofrito Chilli Toast, before tucking into the Kerala-style Stew with Malabar Parotta or a hearty Katsu Chicken Ramen Bowl. With its moody interiors and thoughtful cooking, Shy turns every rainy day into an invitation to linger.

Where: Shy Café & Bar, Bengaluru

5. Maverick & Farmer

Maverick & Farmer’s new breakfast line-up blends comfort with creativity. Highlights include the Boujee Burji, Akuri on Sourdough, and the tangy Kim-cheese Sandwich. For something heartier, try the Millet Lasagna or Southern Fried Chicken Croissant Sandwich. Lighter options like the edible Edibowl and PBJ on Sourdough bring nostalgic charm. Paired with their signature artisanal brews, it’s the perfect weekend morning fix.

When: Weekends, 9:00 AM – 1:00 PM
Where: All Maverick & Farmer outlets

Mumbai

1. Donmai

Japanese gastrobar, Donmai, is embracing the rains with a limited-edition Monsoon Menu centred around a traditional Japanese Hot Pot, served tableside in a donabe and brimming with comfort. The base hot pot, meant for sharing, features handpicked seasonal vegetables and udon in a creamy sesame-oat milk broth, served with house dips and a parmesan-finished rice course. Add-ons include a Seafood Platter with salmon, prawns, and calamari, or the Pork Platter with Belgian pork belly. The DIY format invites guests to build flavour at their own pace, cosy, communal, and customisable. 

Where: Donmai, G-03, Altimus, Worli, Mumbai

2. Mokai

Mokai's Travellers Monsoon Menu draws from comfort cuisines across Asia, offering cosy, nostalgic bites with a global twist. Highlights include the Massaman Pulled Shroom Croissant, the broth-rich Spicy Tofu Bowl, and Samui’s Chicken Curry Noodle Bowl with crispy wontons and Thai-spiced warmth. Sip on playful wellness-forward drinks like the Sparkling Watermelon Cooler and Walk on the Clouds Collagen Matcha, or go indulgent with the Cereal Killer Almond Latte. For dessert, the gooey Hot Chocolate French Toast and fruity Strawberry Mochi deliver the final hug.

When: Till the season lasts
Where: Mokai, Chapel Rd, St Sebastian Colony, Ranwar, Bandra West, Mumbai

3. Nksha

At Nksha, afternoon tea gets a luxurious monsoon makeover. Their newly launched Hi-Tea Menu serves classics like Paneer Kathi Rolls, Avocado Sev Puri, Jodhpuri Mirchi Vada, and Mini Punjabi Samosas served with signature flair. For dessert, expect a refined Indian touch with Motichoor Ladoo and Malai Chaap, artfully presented to round off your meal on a sweet, sophisticated note.

When: Daily, 4:30 PM – 6:30 PM
Where: 1A/1B Rehmat Manzil, Veer Nariman Road, Churchgate, Mumbai

4. TÓA 66

TÓA 66 in Churchgate presents a refined tasting menu that celebrates Thai vegetarian cuisine with nuance and depth. Crafted with Thai chefs Kanchit and Natanong Vongvichai, the menu features delicate plates like Kway Tiew Pak Mo, Popiya Khi Mao, and a bold Bangkok-style Khao Soi. Dessert ends on a comforting note with Khao Niao Mamuang and a surprise Thai Canelle. 

When: Tue–Sun | Dinner: 7–9 PM & 9:30–11 PM | Sun Lunch: 12:30 PM
Where: TÓA 66, Rehmat Manzil, Churchgate, Mumbai

5. Donna Deli

From June 1 to September 30, Donna Deli brings comfort to rainy days with a cosy, flavour-packed monsoon menu. Start with Soupy Wontons and Miso Corn Ribs glazed in togarashi and Parmesan. For mains, the Wai Wai Ramen Bowl and Hot Pot Stone Bowl hit all the right nostalgic notes. End on a sweet high with their Hot Chocolate & Croissant duo or the indulgent Tiramisu Cruffin. Rain or shine, it’s comfort season at Donna Deli.

When: June 1 – September 30
Where: Donna Deli, Mumbai

6. Ladurée

Ladurée brings summer elegance to the table with a new menu starring mango specials (croissant, tart, French toast), indulgent Plaisir Glacé ice cream sandwiches (Pistachio, Ispahan, Pecan Vanilla), and gourmet savoury croissant sandwiches filled with everything from cheddar and eggs to chicken and more. Also new: luxe Finger Bars, compact, travel-friendly pastries like Raspberry Rose, Pistachio, and Pecan Vanilla, perfect for gifting or snacking on the go.

When: Through Summer 2025
Where: Ladurée India outlets

7. Sozo Izakaya

Sozo Izakaya brings a cosy, flavour-packed monsoon edit that blends izakaya soul with Southeast Asian warmth. Highlights include the Khowsuey Ramen with a rich coconut broth, spicy Gochujang Ramen, and Curry Laksa Ramen for a creamy, Malaysian-Japanese fusion. Rice bowl lovers can tuck into Laksa Curry Donburi, Spicy Toban Donburi, or the classic Japanese Katsu Curry. 

Where: Sozo Izakaya, Versova, Andheri West, Mumbai

8. CinCin

Lemon Festa 8.0 is back at CinCin, turning Mumbai’s monsoon into a citrus-drenched escape to the Amalfi Coast. Guests can expect sunlit spritzes, zesty dishes, and full Amalfi flair. The menu celebrates lemons in every form, from Cappelletti in saffron broth, Insalata Pesca with preserved lemon, to Mascarpone al Limone with phyllo. At the bar, sip on a Villa Verde (Malfy Gin, limoncello, basil) or a slushy Capri Crush. 

When: July 1–August 30, 2025
Where: CinCin, Raheja Towers, BKC, Mumbai

9. Persian Darbar

This season, Persian Darbar serves up a comforting feast of Mughlai and Persian classics, from soul-warming Shorba and smoky Galotti Kebabs to rich Mutton Korma with Saffron Rice and slow-cooked Biryani. Don’t miss their rare Tabak Mash and signature bread like Taftan Roti, perfect for rainy-day indulgence.

Where: Bandra, Andheri, Kurla & Pune
For Reservations: Bandra: +91 98929 57741, Andheri: +91 87799 16521, Kurla: +91 98928 77653, Pune: +91 91756 23046

10. HyLo

HyLo is collaborating with chef, author, and culinary storyteller Ananya Banerjee to spotlight one of India’s most underrepresented cuisines, Odia food. Expect traditional fare reimagined with finesse: Dahi Bara Aloo Dum, Chingudi Chops Bhaja, and the soul-soothing Pakhala Platter with fermented rice and tribal-spiced chutneys. Don’t miss mains like Macha Besara and Chicken Batibasa, paired with Kanika rice and Chakuli Pitha. End on a sweet note with Chhena Poda and Rasabali.

When: 1st–31st July 2025
Where: HyLo, Kala Ghoda, Mumbai

11. Cosy Box

Cosy Box is turning up the heat with a special Monsoon Menu curated by Turkish chef Sedat Firtagolu, where Japanese grilling meets Middle Eastern soul. Expect charred Izakaya-style broccoli, fiery seafood rolls, and Indonesian fish skewers layered with smoky depth. Standouts include the Shichimi Yuzu Bhutta and New Zealand Lamb Shish with burnt chilli dip, alongside playful twists like the Mock Duck Souk Taco. 

When: 1st-31st July 2025
Where: Cosy Box, Jio World Drive, BKC, Mumbai

12. Loya

This monsoon, the LOYA kitchen leans into nostalgia with earthy chaats, Dum-simmered mains, and Sigdi-smoked meats that echo the bold flavours of the North. From the tang of Dal ki Chaat to the charred bite of Chulai Kebabs and Maash ki Tikki, every dish is steeped in tradition and comfort. Mains span the region: Shinwari Murg, Masaledar Pork Ribs, Sigdi Macchi, and Timri Jheenga showcase fire, spice, and slow technique at their best. 

Where: LOYA, Taj Mahal Palace Mumbai
When: Seasonal monsoon menu, available now

13. SALT Indian Restaurant

SALT Indian Restaurant ushers in the monsoon with a flavour-forward Kebab & Biryani Festival this July. The menu features smoky kebabs like Pathar Ka Gosht, Murgh Angara Shole, Soya Protein Galouti, and Mushroom Quinoa Sheek, along with biryani favourites such as Raan-e-Murgh, Mutton Mandi, and Jackfruit & Gucchi Pardha Biryani. Sip on seasonal specials like the Golden Warmer and Rain Dance from the Monsoon Beverages menu. On Sundays, a family-style buffet (₹999+) brings hearty comfort to the table.

When: July 2025
Where: SALT outlets across India

14. Olive Bar & Kitchen

At Olive Bar & Kitchen, their new Monsoon Comfort Plates feature velvety soups like Asparagus Vichyssoise and Chicken & Kale, shareable small plates like Baharat Corn Ribs and Brie au Four, and hearty mains such as the Forest Mushroom Pithivier and Moroccan Lamb Tagine. Round off the meal with a decadent Sticky Toffee Pudding or the floral Lychee & Rose Panna Cotta, and pair it all with monsoon-ready cocktails like the Zest of Life and Sirocco.

When: From June 20, 2025
Where: Olive Bar & Kitchen, 14 Union Park, Khar (W), Mumbai

15. Cafe Out of the Blue

Rainy days call for chaat, and Cafe Out of the Blue, Khar, delivers with its annual Chaat Festival. Expect classic street flavours reimagined with a signature flair: the Aloo Tikki Chaat Sizzler arrives hot off the tawa, while a Caesar Salad Dosa Crepe adds a creamy crunch to your drizzle-filled day. There’s Litti Chokha Chaat for rustic indulgence, and even a Lotus Root & Burrata combo that surprises with every bite. For something heartier, the Mushroom Duxelle & Burrata Dosa Crepe brings cosy comfort in every mouthful.

When: June 20 – August 31, 2025
Where: Café Out of the Blue, Khar, Mumbai

16. Thai Naam

Thai Naam unveils a smoky new Grill Menu celebrating bold flavours and seasonal indulgence. The spread includes vegetarian options like Grilled Asparagus with Yard Beans and Portobello Cheese, meat dishes like Soya Garlic Chicken and Spicy Lamb with Burnt Garlic, and standout seafood plates such as Thai Herb Lobster and Orange Zest Scallops. Every dish is kissed by the grill and brightened with Thai flair.

When: Ongoing
Where: Thai Naam, Bay 99 Campus, near JW Marriott Sahar, Andheri, Mumbai

17. Adarsh Sweets

Adarsh Sweets taps into Mumbai’s monsoon with a comfort-first Monsoon Special Menu. At its heart is the Chai Bhajia Platter, Potli Chai, Kanda Bhajia, Pav and Mirchi Salt Fry, a classic rainy-day ritual. From the spicy Chilli Cheese Pakoda with house-made chutney to crispy Igatpuri Palak Pakoda and Surti Methi Gota with Gujarati Kadhi, every bite is pure comfort. Don’t miss the nostalgic Samosa & Jalebi Combo, or the fiery Monsoon Schezwan Tawa Rice that hits all the right spots on gloomy days.

Where: Adarsh Sweets, Goregaon

18. Gallops

Escape into the lush tranquillity of Mahalaxmi Race Course with Gallops Al Fresco Cabanas’ elegant high tea experience. With air-conditioned cabanas set against rain-soaked greens, it’s the perfect alchemy of outdoor charm and indoor comfort. The curated high tea menus span savoury delights like Avocado & Cheddar Croissants, Scotch Eggs, Palak Patta Chaat, Mini Vada Pao, and Spinach & Corn Croquettes, alongside indulgent sweets like Fresh Fruit Tarts, Spiced Carrot Cupcakes, and Cheese Straws & Nankhatai. 

When: Daily | 3:00 pm – 6:00 pm
Where: Gallops Al Fresco Cabanas, Mahalaxmi Race Course, Mumbai
For Reservation: Call 022-6960011 | 8591093010

19. Pause

Pause Café in Bandra brings a cosy, vegan twist to the season with warming drinks, hearty mains, and indulgent desserts. Sip on house-made Kahwa, Turmeric Latte, or creamy Hot Chocolate. Dig into comforting plates like Tofu Shakshuka, Jackfruit Makhni, and Mac & Cheese. For crisp cravings, try Enoki Wings or Korean Cream Cheese Buns. End on a sweet note with Millet Gianduja Pancakes or the 24 Carrot, a spiced carrot cake with gajar halwa and saffron milk.

Where: Shop No. 27, Vora House, Carter Road, Bandra West

20. Woodside Inn

Turning 18 this year, Woodside Inn’s cult Beer & Burger Festival comes of age with a nostalgia-packed edition titled 'Memories of Mumbai, Flavours of Today.' Highlights include the Rainy Day Romance burger and B-Day Binge, a chicken cutlet burger that tastes like a '90s birthday party. Sandwiches make their debut too, with cheeky bites like the Hangover Hang-Out (Old Monk-braised pork) and Canteen Champ with bhavnagri chilli pesto chicken and pineapple pico. Pair them with custom craft brews like Reckless Rebel pilsner and the dessert-inspired Dark Melody stout (a collab with The Bombay Canteen). This one's equal parts flavour and feeling.

When: July 7–27, 2025
Where: Woodside Inn (Colaba, Bandra & Andheri)
Reservations: +91 7718900099 (Colaba) | +91 8451957787 (Bandra) | +91 8898192961 (Andheri)

21. Someplace Else

Someplace Else's monsoon menu is packed with spicy, crunchy comfort, from Cloud-Burst Corn Bites and slurpy Jhol Momos to a golden Pakoda Basket and the riotous Toofani Tokri Chaat. Global favourites like the Korean Style Bun, Hurricane Hot Dogs, and Rainbow Salt & Pepper Prawns add zing to rainy-day cravings. Pair it with chai or cocktails; this is comfort food, reimagined for stormy skies.

When: Till the season lasts
Where: Someplace Else, Jio World Drive, BKC

New Delhi

1. Capital Kitchen

Capital Kitchen at Taj Palace, New Delhi welcomes the iconic Southern Spice from Taj Coromandel, Chennai — a name synonymous with South Indian culinary excellence. Helmed by Chef Rajendran, the pop-up brings age-old recipes and regional favourites from Tamil Nadu, Andhra Pradesh, and Kerala to the capital. Expect a flavour-rich lineup: Royyala Iguru, Meen Pollichathu, Kozhi Melagu Curry, and Mutton Pepper Fry, alongside vegetarian stars like Pachakari Kuruma and Kuzhi Paniyaram. Available via à la carte or an elaborate dinner buffet, with two indulgent Sunday brunches for a deeper dive into Southern flavours.

Where: Capital Kitchen, Taj Palace, New Delhi
When: 11th–20th July 2025
Reservations: +91 80106 77622 / +91 72593 71820

2. Guppy

This monsoon, find comfort at Guppy, Lodhi Colony. Their hot ramen bowls hit the spot, from the light Vegetable Garlic Ramen to the rich, creamy Chicken Paitan and spicy Kimchi Pork Ramen. Pork lovers, don’t miss the Chashu Ramen with a tender pork belly. Prefer rice bowls? Go for the Mushroom Donburi with coconut cream, hearty Sudori Chicken, or the Chashu Rice Bowl with tangy miso. Seafood fans will love the Grilled Salmon in yuzu-lemon butter.

Where: 28, Main Market, Lodhi Colony, New Delhi
For Reservation:  011 24690005 / 6, +91 96501 85005

3. BeeYoung Brewgarden

BeeYoung Brewgarden, celebrates its first anniversary with a brand-new menu crafted entirely from guest feedback. The updated offerings lean into Indian flavours, pairing perfectly with BeeYoung’s award-winning craft beers. Expect crowd-pleasers like Hot & Sour Soup, Loaded Papad, Crispy Corn Chaat, and Peanut Chaat. Appetisers such as Chilli Chicken, Bruschettas, Beer-Battered Mozzarella Sticks, and street-style sliders including Vada Pao and Butter Chicken Sliders keep the energy high. Tandoori staples, Asian bowls, moments, pastas, and beloved mains like Butter Chicken, Dal Makhani, and stuffed kulchas round out the selection.

Where: BeeYoung Brewgarden, Panchshila Park, Malviya Nagar, New Delhi

Gurugram

1. The Grammar Room

The Grammar Room’s new menu, crafted by Chef Dhruv Oberoi, brings summer to the table with playful comfort and bold, seasonal flavour. Think Granola Bowls, PB & J Toast, Tempeh Akuri, Katsu Chicken Sando, and Miso Mel Orecchiette. Small plates like Jackfruit Mole and Sushi Tostada offer easy sharing, while salads, tartines, and hearty mains round it out. Sweet endings include S’more Cheesecake and Affogato Tartine, best paired with signature summer cocktails, from Strawberry Coffee Sangria to the Gondhoraj Gimlet.

Where: Mehrauli, Khan Market, Gurugram
For Reservation: 8130288558, 7304983920, 8448591781

Congo

Congo in Gurugram channels the mystique of Africa’s Congo Rainforest with its Primal Palate menu. Set in an immersive rainforest-inspired space, Congo blends modern Indian fusion with global influences. Expect hearty dishes like Jhol Curry Malabari Chicken, Wild Mushroom & Truffle Kulcha, and the indulgent Lamb Rara Risotto, which brings together rich Indian flavours with the elegance of Italian technique. The cocktail menu takes the sensory experience further with inventive pours like Rain Chant (pandan and jasmine), Ember Root (zesty, spicy, firelit), and Salt Sage (raw mango, spice, brine), each one designed to evoke monsoon moods and jungle lore.

Where: Shop no -215 second floor, Global Foyer Mall, Sector 43, Gurugram, Haryana 122002
When: This monsoon season

Goa

1. The ASSA House

The ASSA House's new thali feast, Coromandel on a Plate, reimagines colonial culinary ties between Goa and Puducherry through bold, nuanced dishes that tell stories of resistance, trade, and cross-cultural innovation. Crafted by Chef Kalpesh, the thali is offered in both vegetarian and non-vegetarian versions. Highlights include a Ratatouille Aviyal, Podi Focaccia, Sundal with toddy jaggery vinaigrette, Fried Banana Flower with blue cheese dressing, and Pondi Croissant Parotta. Seafood lovers will find dishes like Peacock Clam Albuginéa and Gunpowder Pan-Seared Meen, while the grain course borrows from French coq au vin and Indian ghee roasts. Desserts like Filter Coffee Tiramisu and Mango Kulfi seal this cross-continental journey. 

Where: The ASSA House, Assagao, Goa
When: Lunch only
Contact: Nitin Wagh, +91 98348 71620

Uttarakhand

1. Toya

Toya at The Westin Resort & Spa Himalayas presents Misty Nights, Cantonese Bites, a ten-day culinary celebration that favours quiet depth over drama. Expect precise, flavour-forward dishes like Century Egg & Tofu Salad, Chengdu Fried Lamb, Sweet and Sour Chicken, and Steamed Fish with Ginger & Scallions. Vegetarian plates like Tofu & Mushroom Lettuce Wraps and Stir-Fried Bok Choy stand strong alongside dim sum and edited classics like Yangzhou Fried Rice. Balanced, refined, and rooted in stillness, this is Cantonese done Toya’s way.

When: June 20th–30th
Where: Toya, The Westin Resort & Spa Himalayas
For Reservations: +91 92581 93016 | +91 01378 354 343