New Menus, Events And Pop Ups To Bookmark This September

September ushers in a month of culinary and cultural celebration across India, where top cities transform into stages for immersive experiences. From Mumbai’s inventive pop-ups and fine-dining showcases, Bengaluru’s memory-driven tasting menus, New Delhi’s refined Pizza & Wine pairings, to Chennai and Hyderabad’s unique regional collaborations, the cityscapes become playgrounds for flavours, stories, and artistry. Guests can traverse global inspirations, rediscover lost culinary traditions, and witness masterful mixology, all while engaging with thoughtfully curated atmospheres. Beyond dining, Jaipur hosts MuseMusic, a retreat of Hindustani, Carnatic, jazz, and folk music, creating spaces where culture and community converge. Each event, whether a one-night bar takeover, a weekend-long food festival, or a multi-day heritage menu, offers a journey of discovery, making September a true celebration of India’s vibrant food and cultural scene.

New Menus 

Mumbai

1. Sozo Izakaya

Sozo Izakaya brings authentic izakaya dining to Mumbai with a contemporary edge. Its new sushi menu balances comfort and creativity, from creamy Avocado Maki and fiery Shrimp Dynamite to indulgent rolls like Sozo Shrimp Maki and Tori Maki with tonkatsu sauce. Each roll is crafted for flavour and flair, making Sozo a go-to for both casual bites and vibrant gatherings.

Where: 02, JP Rd, Versova, Andheri West, Mumbai

2. KOA Café & Bar

KOA Café & Bar, with its bohemian spirit, serves up a vegetarian menu that’s both comforting and inventive. Guests can try Blue Edamame Truffle Fried Rice, fiery Chilly Paneer Stuffed Buns, rustic Spaghetti Aglio Olio, and decadent desserts like Death by Chocolate. With its quirky charm and warm vibe, KOA is set to raise the bar for food lovers in Navi Mumbai and Thane.

Where: Inorbit Mall, Vashi & Korum Mall, Thane

3. Otoki

Otoki introduces The Art of Lunch, a thoughtfully curated menu designed as a serene midday ritual. Curated by Chef Mohit Singh, it features delicate soups, Agedashi Tofu, Katsu Fish Sando, handcrafted Nigiri, Bento Boxes, and Donburi bowls. Guided by Japanese philosophy and artistry, the menu blends balance, beauty, and intention, offering a refined pause in Mumbai’s bustling afternoons.

Where: Ground Floor, Pheroze Building, Apollo Bandar, Colaba, Mumbai

4. Yauatcha

Yauatcha Mumbai unveils The Native Elixirs Menu, a cocktail collection by Beverage Head Merwyn Alphonso that highlights indigenous spirits from around the world. From India’s Mahura blossom spirit to Nordic Aquavit, Peruvian Pisco, Japanese Shochu, Mexican Mezcal, Chinese Baijiu, and Goa’s Feni, each drink celebrates culture and craft through inventive flavour pairings. 

Where: Yauatcha, Raheja Tower, BKC

5. Baliboo

Baliboo unveils an inventive Japanese menu that reimagines familiar flavours with bold, unexpected twists. Highlights include Wafu Sweet Potato with umami sauce, Spinach & Cream Cheese Gyoza, truffle-rich Stuffed Gucchi Mushrooms, Crisp Umeboshi Roll, Baked Salmon Sushi, and hearty Katsu Chicken Curry. Desserts like Matcha Ice Cream and Korugoma complete the journey.

Where: Baliboo, Goregaon East, Mumbai
When: Until 30th September

6. The Lovefools

The Lovefools in Bandra presents The Travelling Heart, a multi-sensory dining journey by Chef Sarita Pereira. Through global inspirations, local discoveries, and fermentation experiments, each dish tells a story. Highlights include Beet Carpaccio, Sushi Crackers, Aubergine Parmigiana, Absinthe Pork Roast, and The Chocolate Symphony. The menu blends memory, technique, and indulgence, transforming dining into a narrative. 

Where: The Lovefools, C14, 525, Ranwar, Bandra West, Mumbai, Maharashtra 400050
When: Open Tuesday to Friday from 8:00 pm onwards. 

7. Gaylord

For nearly seven decades, Gaylord has been a culinary landmark, now refreshed under Dhruv and Divij Lamba. The new menu bridges nostalgia and innovation, offering tangy Chicken Chaat, Baked Crab Shells, and smoky Kathal Burrah. Standout mains include Red Pepper Chilli Risotto, Mangalorean Prawn Curry, Balti Meat, and Soya Tikka Lababdar. Beloved classics like Dal Sukhi, Kwality Chana, and Chicken A La Kiev remain, finishing with Japanese Cheesecake, New York Cheesecake, or Tiramisu.

Where: Mayfair Building, V N Rd, Churchgate, Mumbai, Maharashtra 400020

8. The Blue Bop Cafe

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The Blue Bop Cafe balances comfort food with lighter options in its refreshed menu. Indulgent small plates include mozzarella sticks, prawn balchao, and chicken tenders, while mains feature burgers like Farmers Delight, creamy mushroom risotto, truffle mac and cheese, smoked chicken & pesto pizza, and grilled Norwegian salmon. Desserts range from chocolate pistachio kanafeh and pull me up hazelnut to sugar-free chocolate & orange almond cake for guilt-free indulgence.

Where: 318, Linking Rd, Khar West, Mumbai, Maharashtra 400052

9. Episode One

Episode One’s new menu by Chef Sahil Singh brings playful twists to comfort classics. Highlights include Chicken Haleem Tarts, Avocado Bhel, Paneer Bhurji Gyoza with fiery thecha, and Chicken Sukha Quesadilla in methi thepla. Chingri Malai Prawns with Kerala brown rice blend, Bengali and Kerala influences, alongside pizzas, sushi, Walter’s burgers, tikka masala baos, and Biscoff cheesecake. Its vibrant, gymkhana-inspired setting with anti-colonial art makes each visit feel fresh.

Where: Shop No. 6, B Wing, Delphi Building, Binge Central, Hiranandani Gardens, Powai, Mumbai

10. Mercii

Mercii is redefining fine dining with Chef Beena Norohna’s Nikkei-inspired menu. Guests can expect scallop tiradito in leche de tigre and ají amarillo, salmon-avocado rolls wrapped in pink quinoa, smoked duck croquettes, prawn dumplings, and rose-shaped truffle ravioli in edamame sauce. The dramatic Cabbage au Flambé and decadent Cacao Bloom dessert crown an experience that fuses Japanese precision, Peruvian vibrancy, and theatrical flair.

Where: Lower Ground Floor, Crest Building, B1, Plot 81C, Linking Rd, Mumbai

Pune

1. Malaka Spice

Malaka Spice celebrates 28 years with a new Malaysian menu inspired by the bustling markets and Kopitiams of Penang. Curated by Chef Gayatri Desai with Chefs Shailendra and Madhu, the menu highlights include Asam Laksa, Malaysian Fried Chicken, Jackfruit Rendang, Kaya French Toast, and more. Staying true to its farm-to-table philosophy, Malaka Spice offers a vibrant journey through Nyonya and Peranakan flavours.

Where: Malaka Spice, Koregaon Park & Kharadi, Pune

New Delhi

1. QLA

QLA introduces a Pizza & Wine Pairing menu this September, elevating a classic combination into a refined dining experience. Curated by Chef Dipender Tiwari and QLA’s sommeliers, the seasonal showcase pairs artisanal pizzas like parma ham and burrata with Piccini Merlot, and wild garden and truffle with Gatao Rosé. Inclusive of vegetarian, vegan, and gluten-free options, the festival blends gastronomy with atmosphere under the Qutub Minar’s timeless silhouette.

When: 10 - 20 September 2025
Where: QLA, Delhi

Bengaluru

1. Street Storyss

Street Storyss introduces a new menu by Chef Tarun Sibal, rooted in the idea of “memory dining.” Expect playful takes on familiar flavours, from Fruit & Nut Granola Bhel and Kurkure Okra Chaat to Rajma Risotto Khichdi and Maa Chane ki Dal with Namak Mirch ki Pronthi. Desserts like Chocolate Mousse with Salted Butterscotch Cream close the journey. The menu also includes Jain and vegan-friendly options.

Where: Indiranagar | Kanakapura | Forum Rex Walk, Brigade Road, Bengaluru

New Events & Pop-Ups

Mumbai

1. Michelin Star Chef Chudaree ‘Tam' Debhakam X The St. Regis Mumbai

The St. Regis Mumbai and Culinary Culture present a landmark collaboration as Chef Chudaree ‘Tam’ Debhakam of Bangkok’s two Michelin-starred Baan Tepa comes to India for the first time. Recognised as Asia’s Best Female Chef 2025, Chef Tam will host two exclusive dinners on 12-13 September at By The Mekong, The Penthouse, The St. Regis Mumbai, showcasing her celebrated, sustainability-driven Thai tasting menu in an unforgettable fine dining experience.

When: 12-13 September 2025
Where: By The Mekong, The Penthouse, The St. Regis Mumbai

2. Drift Café Bar X Barcode And Tell Camellia

On 13 September, Drift Café Bar at Nilaya Anthology hosts an exclusive takeover by Barcode and Tell Camellia, two acclaimed bars founded by Gagan Gurung. Barcode’s coffee-cocktail innovation meets Tell Camellia’s tea-driven mixology, ranked #97 on Asia’s 50 Best Bars 2024. Guests can expect inventive creations like Rock Paloma, Teapresso Martini, and Espresso Fiz, curated by bartender Ash Gurung in a vibrant evening of flavour and craft.

When: 13 September 2025, 9:30 pm onwards
Where: Drift Café Bar, Nilaya Anthology, Mumbai

3. Pastel x Cravings By Chris: The Sandwich Pop-Up

Pastel, the patisserie by Yash and Simran Advani, takes a savoury turn with Chef Chris for a 2-day delivery-only takeover. Expect Birdzilla with crumb-fried chicken, Porchetta layered with pistachio mascarpone, and vegetarian standouts like Hallou, It’s Me and Miso Mushroom. Bold, indulgent and fleeting, this weekend-only menu promises unapologetic flavour and stacked satisfaction, available exclusively via pre-orders.

When: 13 & 14 September 2025
Where: Delivery-only
Orders: Open until 12 September, 7:00 pm

4. Nawabs Archives: A Culinary Journey to Rampur, JW Marriott Mumbai Juhu

Saffron at JW Marriott Mumbai Juhu presents Nawabs Archives: A Culinary Journey to Rampur from 12th-20th September 2025. Chef Asif Qureshi revives Rampuri royal cuisine with dishes like Paneer Baluchi Tikka, Nawabi Murg Tikka, Rampuri Murgh Makhana Korma, and Rampur Gosht Biryani, complemented by Chukander-e-Afroz and Khus Sharbat. Guests can enjoy a live Santoor performance and Rampur Indian Single Malt Whisky, creating a complete heritage dining experience. 

When: 12th - 20th September 2025, Lunch: 12.30 pm to 3.30 pm, Dinner: 7.00 pm to 11:30 pm
Where: Saffron, JW Marriott Mumbai Juhu, Juhu

5. Savour Singapore, Sofitel Mumbai BKC

Sofitel Mumbai BKC presents Savour Singapore, a culinary celebration in collaboration with the Singapore Consulate-General. From Kambing Soup and Singapore Chilli Crab to Hainanese Chicken Rice and Bubur ChaCha, guests will experience iconic dishes curated by Chef Mohamad Shahril Jamarudin. Beyond food, the festival celebrates culture, heritage, and six decades of India–Singapore friendship, inviting diners to savour the Lion City’s flavours and spirit without leaving Mumbai.

Where: Pondichéry Café, Sofitel Mumbai BKC
When: September 12 – 20, 2025 | 7:00 pm– 11:00 pm
Special Sunday Brunch: September 21, 2025 | 12:30 pm – 4:00 pm

Pune

1. Art Exhibition, The Ritz-Carlton Pune

Frida Art House at The Ritz-Carlton, Pune presents Between Yesterday and Tomorrow: The Many Lives of Objects, curated by Satyajit Dave. On view till 30th September, the landmark exhibition showcases over 85 rare works, devotional icons, domestic heirlooms, and modern masterpieces, spanning three centuries of India’s cultural history. Bringing private treasures into the public eye for the first time, it offers a rare dialogue between heritage and modernity.

When: Till 30th September | 11 am – 7:30 pm
Where: Frida Art House, The Ritz-Carlton, Pune | Entry open for all

2. The Brook by Yangdup Lama X Cobbler & Crew

For the first time in Pune, The Brook by Yangdup Lama collaborates with the Ladakh-based initiative Tsas, Dolkar for a cocktail takeover at Cobbler & Crew on September 11. Blending The Brook’s mixology with Tsas’ foraged Himalayan ingredients, the menu reimagines traditions into storytelling drinks. Highlights include Khawa Chan with yak cheese, Siachen Sip with wild rose, and Tsetalulu Flare with sea buckthorn, each a tribute to Ladakh’s landscapes and culture.

When: Thursday, 11 September 2024
Where: Cobbler & Crew, Kalyani Nagar, Pune

Goa

1. A Weekend In Bandra, Elephant & Co.

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This September, Elephant & Co., Goa, brings Bandra to Anjuna with A Weekend in Bandra (19–21 September). From Seefah’s cult Khao Man Gai and Jai Jawan’s iconic fried prawns to Darry’s burgers, Pack-a-Pav rolls, Benne’s dosas, and cocktails from The Daily & Sixteen33, the takeover is a cultural exchange of flavours, memories, and community, a three-day tribute to Bombay’s most beloved neighbourhood.

Where: Elephant & Co., Anjuna, Goa
When: 19–21 September 2025
Entry: Walk-in | Reservations Recommended

Bengaluru

1. Izakaya Night At Poolside, The Leela Bhartiya City Bengaluru

Lotus Oriental at The Leela Bhartiya City Bengaluru introduces Izakaya Night at Poolside, a month-long Japanese dining soiree from 1st to 30th September 2025. Inspired by Japan’s lively Izakaya alleys, the evening blends refined small plates with an elegant poolside ambience. From Bluefin Tuna Tarte to Peruvian Asparagus Tataki, guests can savour exquisite flavours under the stars in a setting that celebrates community, culture, and culinary craft.

When: 1–30th September, 7 pm – 11 pm
Where: Poolside, Lotus Oriental, The Leela Bhartiya City Bengaluru

2. Pahadi Food Festival, The Ritz-Carlton Bangalore

The Ritz-Carlton, Bangalore invites you on a soulful Himalayan journey with its Pahadi Food Festival at The Market. Curated by Chef Saurabh Tyagi, the menu highlights mountain delicacies like Gahat ka Maas with Jakhia Rice, Mandua ki Roti, Bhang ki Chutney, and Til Jakhia ke Aloo, crafted with authentic pahadi ingredients. Folk melodies and hill-inspired décor complete this immersive dining experience.

When: 11–13 September (Dinner) & 14 September (Brunch)
Where: The Market, The Ritz-Carlton, Bangalore

3. Aragma X The Conservatory 

Aragma, Pune’s acclaimed culinary storytellers, bring their inspired tasting menus to Bengaluru with a two-day edition at The Conservatory on 12 and 13 September. Known for reinterpreting everyday Indian produce through a modern lens, Aragma presents a nine-course menu that celebrates ingredients from kitchens, farms, and markets in fresh, contemporary expressions. This is a dialogue between culture and cuisine, crafted for immersive discovery.

Where: Conservatory, 105, Kengal Hanumanthaiah Rd, opp. Corporation Bank, Raja Ram Mohanroy Extension, Shanti Nagar, Bengaluru, Karnataka 560027
When: 12 - 13 September 2025, Lunch 12:30 pm | Dinner 7:30 pm

4. Chef Exchange: Hilton Bangalore Embassy Golflinks X Conrad Pune

Hilton Bangalore Embassy Golflinks, in collaboration with Conrad Pune, presents a Chef Exchange featuring a visiting chef and mixologist from Masu and Koji. Guests can enjoy a five-course menu with signature cocktails, including silken tofu, Shanghai dumplings, Gong Bao Yu, slow-braised pork belly, and truffle fried rice with wok-tossed udon noodles. This six-day culinary showcase, from 15–20 September, offers an immersive dining experience blending refined dishes with cocktails like Seijaku and Wabi Sabi, promising indulgence and discovery under the stars.

Where: Seta, Hilton Bangalore Embassy Golflinks
When: 15–20 September 2025 | 7 pm – 11 pm

5. Haoma X Zarf, Sheraton Grand Bengaluru Whitefield 

This September, Zarf at Sheraton Grand Bengaluru Whitefield hosts Haoma, Bangkok’s Michelin and Green-starred culinary gem, for its first-ever pop-up in India. Led by Chef Deepanker Khosla, Asia’s most sustainable restaurant brings a Neo-Indian tasting menu celebrating seasonality and locally sourced Thai ingredients. Signature dishes include Bombay Sandwich, Duck Liver with Lemongrass Honey Jelly, Flying Squid in Green Curry, Coconut Chaat, and Lobster with Thai Oscietra Caviar. Over two exclusive nights, guests can enjoy a complete sensory experience, with a curated à la carte beverage program and themed music, blending innovation, sustainability, and fine dining artistry.

Where: Zarf, Sheraton Grand Bengaluru Whitefield
When: 19–20 September 2025 | 7 pm – 11 pm

Chennai

1. Pullman Chennai Anna Salai Up North X Indian Accent Pop Up

Pullman Chennai Anna Salai’s Up North hosts an exclusive Indian Accent pop-up from 11–13 September. Chef Rijul Gulati brings the globally celebrated restaurant’s inventive Indian cuisine to Chennai’s iconic rooftop, pairing breathtaking skyline views with modern reinterpretations of tradition. When you go, expect dishes like corn shorba with blue cheese naan, tofu medu vadai, Kashmiri morel musallam, and daulat ki chaat, making a culinary evening blending innovation, nostalgia, and romance under the glasshouse sky.

Where: Up North, Pullman Chennai Anna Salai, 636, Anna Salai, Satya Murthy Nagar, Teynampet, Chennai, Tamil Nadu 600035
When: 11–13 September 2025, 7:00 pm onwards

Hyderabad

1. LOQA X JSan

Hyderabad’s avant-garde cocktail room LOQA hosts a one-day-only pop-up with JSan, the acclaimed Japanese restaurant from Anjuna, Goa. Chef Vishesh Jawarani brings inventive small plates like Tuna Tartare, Chicken Karaage with king chilli aioli, and soulful bowls of Tori Paitan Ramen. Paired with LOQA’s boundary-pushing cocktails, this showcase promises a bold confluence of flavour, craft, and storytelling.

When: 14 September 2025, 12–4 pm
Where: LOQA Cocktail Room, Gate 7, Sattva Knowledge Park, Silpa Gram Craft Village, HITEC City, Hyderabad, Telangana 500081

2. The Bhatkali Table, Sheraton Hyderabad Hotel

Sheraton Hyderabad Hotel presents The Bhatkali Table at Feast from 17–21 September, spotlighting endangered recipes of Karnataka’s Nawayath community with home chef Fathima Riyaz. Inspired by her grandmother’s Musba House in Bhatkal, Fathima revives age-old flavours through rare dishes like Shayya Biryani, Mudkale, Haldi Pana Nevri and Showfapana Poli. This collaboration blends cultural preservation with culinary artistry, offering Hyderabad diners a rare taste of maritime heritage.

When: 17–21 September 2025, Lunch 12:30 pm–3:00 pm, Dinner 7:00 pm–11:00 pm
Where: Feast, Sheraton Hyderabad Hotel,115/1, Nanakramguda Rd, Financial District, Gachibowli, Hyderabad, Nanakramguda, Telangana 500032

Kolkata

1. Bar Takeover by Room One Goa at 2:Fifty9 The Bar

JW Marriott Kolkata is turning up the city’s nightlife with an exclusive Bar Takeover by Room One Goa at 2:Fifty9 The Bar on 13th September 2025. Ranked #23 on the 30 Best Bars India list, Room One Goa brings its bold mixology and signature irreverence to Kolkata for one unforgettable night. Guests can expect inventive cocktails, creative flair, and an evening where bar culture meets artistry.

When: 13th September 2025
Where: 2:Fifty9 The Bar, JW Marriott Kolkata

2. Marwadi Food Festival, JW Marriott Kolkata

JW Kitchen at JW Marriott Kolkata brings the grandeur of Rajasthan to the table with its Marwadi Food Festival, running from 5th to 14th September. Guests can savour iconic dishes like Dal Baati Churma, Gatte ki Sabzi, Ker Sangri, and Bajre ki Roti, paired with traditional pickles, chutneys, and sweets. A regal vegetarian spread, the festival promises to transport diners straight to the royal kitchens of Rajasthan.

When: 5–14 September 2025, 7 pm onwards
Where: JW Kitchen, JW Marriott Kolkata 

Jaipur

1. MuseMusic: The India Music Retreat 2025, Fairmont Jaipur

MuseMusic: The India Music Retreat 2025 arrives at Fairmont Jaipur from 19–21 September, curating three days of concerts, conversations, and cultural camaraderie. Audiences will experience Hindustani, Carnatic, folk, jazz, fusion, ghazal, and retro Bollywood in immersive formats. The line-up features maestros like Aruna Sairam, Ustad Shujaat Khan, Kaushiki Chakraborty, Wasifuddin Dagar, and Jasbir Jassi, alongside global names such as George Brooks, creating an unforgettable retreat of music, memory, and togetherness.

When: 19–21 September 2025
Where: Fairmont Jaipur, 2, RIICO Industrial Area, Kukas, Rajasthan 302038

Whether indulging in a royal Rampuri feast, exploring innovative Japanese cuisine, discovering hyperlocal flavours in Goa, or soaking in the melodies of India’s finest maestros, September is a month of sensory delight. Across cities, these curated experiences invite guests not just to taste, but to connect with tradition, innovation, and each other, making every outing a memorable story waiting to be savoured.