The Great Mango Takeover: Summer 2025’s Mango Menus Across India

As the mercury rises and summer sweeps in with all its blazing intensity, there's only one relief—mangoes. Across the country, chefs are leaning into mango mania, crafting everything from mango-glazed tacos to mango-topped cheesecakes that will have you rethinking summer indulgence altogether. Here’s a roundup of this season’s delicious mango menus.

Mumbai

Toujours

 

At Toujours, the mango takes center stage with a seasonal menu that feels like a sweet escape from the city’s summer heat. The Fresh Cream Mango Cake delights with its soft vanilla sponge, fluffy whipped cream, and a crown of mango slices almost too pretty to eat. For those with a serious sweet tooth, the Chocolate Mango Cake, Mango Tart, and Mango Cheesecake offer a trio of indulgent treats.

Where: Andheri Industrial Estate, 126, Off Veera Desai Rd, Andheri West, Mumbai, Maharashtra 400053
For Reservation: 098676 76070

Thai Naam

This season, Thai Naam embraces the classics, giving mango a starring role in its summer line-up. Find comfort in the timeless sticky rice nestled with slices of ripe mango and drizzled with velvety coconut cream. Tropical drinks like the Mango Coconut and the aptly named Tropical Breeze offer a refreshing antidote to Mumbai’s heatwave. And to finish? The cool and creamy signature Mango Ice Cream feels like catching a rare breeze on a humid day.

Where: F-1, 1st Floor, Bay 99 Campus, Chhatrapati Shivaji International Airport, Thai Naam, Andheri, Mumbai, Maharashtra 400099
For Reservation: 074173 00300

Poetry by Love & Cheesecake

Poetry by Love & Cheesecake plays with textures and flavours, weaving mango into every corner of its menu. The Fresh Mango Danish is buttery and perfect with a morning coffee, while the Mango Chocolate Tart strikes a decadent balance between silky cacao and sunny fruit. Cheesecake lovers are spoiled with the classic creamy Mango, the spiced Biscoff Mango, and the irresistible crunch of Pistachio Kunafa. For those who love all things savoury, there’s a zingy Curried Chicken, Red Quinoa, and Mango Salad, and a fiery Chicken Diavolo with a mango twist that packs both heat and heart.

Where: Available at https://loveandcheesecake.com/ Swiggy/ Zomato

Onrique

Onrique gets playful with its Mango Festival Menu, tossing the golden fruit into unexpected pairings. A zesty Mango Fattoush Salad kicks things off, followed by the Tropical Mango and Avocado Tartare. Things heat up with Mango Habanero Chicken Tenders, then mellow out with Mango and Pineapple Rolls dipped in a punchy Nam Phrik Num. And for the finale? Desserts, of course — Mango Tres Leches, Mango Cheesecake, and a bright, citrusy Mango Sorbet crowned with passionfruit crisps.

Where: Onrique, Rooftop Floor, Linking Rd, Santacruz (West), Mumbai, Maharashtra 400052
For Reservation: +91 8097572100 / +918097572101

The Dukes Retreat, A Café

This summer, escape to the lush hills of Khandala and savour the season’s sweetest bounty at The Dukes Retreat’s A Café, where mango takes the spotlight in a sun-kissed culinary celebration. The Mango Mania menu is a vibrant ode to the king of fruits, featuring everything from refreshing milkshakes, lassis, and frappes to bold, flavour-packed dishes like Aam Paneer Tikka, Mango Ricotta Ravioli, and Mango-Kasundi Glazed Salmon.  tropical nostalgia. 

Where: A Café, Dukes Retreat, Khandala, Maharashtra
For Reservation: 7875840400

Epitome

At Epitome, summer’s star ingredient goes global with the Go Mango menu, where mango sidles up to asparagus in a sushi roll that’s both creamy and crisp. The Mango & Apricot Crostini makes a strong case for second helpings, with its lively salsa and minty finish layered on sourdough crunch. But the show-stealer is the Mango Biscoff Cheesecake,  a decadent, spoon-sinking dessert that balances fruity brightness with the spiced caramel hug of Biscoff biscuits.

Where: Mathuradas Mill Compound, Plot 242, NM Joshi Marg, Lower Parel West, Lower Parel
For Reservations: 7900043399/7900092566

Dessert Therapy

Dessert Therapy’s latest seasonal menu is a lush ode to the flavours of summer, weaving together the city’s collective love for mangoes with playful tropical notes like coconut, pineapple, and matcha. The nine-item spread, available across all four Mumbai outlets until mid-June, features a mix of returning favourites and inventive newcomers, from the classic Mango Cheesecake and Mango Tres Leches to a Pina Colada Cheesecake and a chilled coconut-mango drink called Coco Man. There’s even a Mango Matcha Latte for those leaning green. With its signature flair for texture and balance, the luxury dessert chain offers everything from beachy, escapist flavours to nostalgia-drenched mango pancakes, capturing the slow joy of summer days in every bite.

Where: Bandra, Malad, Juhu, Fort, Ghatkopar

one8 Commune

This summer, one8 Commune introduces a limited-edition mango menu that explores the versatility of India’s favourite fruit. Backed by Virat Kohli, the menu blends seasonal produce with inventive pairings—think mango carpaccio with avocado and arugula, chipotle mango chicken tacos, and green chilli raw mango risotto. There's seafood too, like smoked salmon mango ceviche, and the menu wraps with desserts such as a mango-pistachio delice and a yoghurt-based mango cheesecake. Available for a short run, it’s a thoughtful nod to the season.

Where:  18/B, Juhu Tara Rd, Kishore Kumar Bungalow, Shivaji Nagar, Juhu, Mumbai, Maharashtra - 400054

The Nines

The Nines in Mumbai brings a seasonal spotlight to mangoes with a limited-time menu that spans fresh salads, hearty small plates, and layered desserts. Highlights include the mango bocconcini salad with grapes and seeds, and a Thai green mango salad with peanuts and fried shallots. Small plates feature mango halloumi bruschetta, sourdough toast with pistachio and cheese, and mains like spicy mango chicken and mango paneer. For dessert, there's a rich mango cheesecake with mascarpone, a chocolate cookie cobbler with vanilla ice cream, a hazelnut-laced Napoleon pastry, and a jasmine rice pudding served with coconut and mango sorbet.

Where: Plot No 70, JVPD Grounds, Devle Rd, near PVR, JVPD Scheme, Juhu, Mumbai, Maharashtra 400049

Toscano

Toscano ushers in summer with a vibrant Alphonso mango dessert menu, available for a limited time across its restaurants in Bengaluru, Delhi, Chennai, Pune, Hyderabad, and Mumbai. The line-up pays tribute to the season’s star fruit with layered creations like the Alphonso Mango Meringue Pavlova, where crisp shortcrust, mango gel and vanilla gelato come together in a medley of textures. The Chocolate Hazelnut Mango Cheesecake offers a richer take, pairing mango cream cheese with a hazelnut chocolate biscuit base and mango gelato. For something lighter, the Mango Ricotta Mascarpone Gesture features a sponge, berry sauce, and ricotta ice cream. The sorbet selection—mango passion fruit, lemon mint, and berry—delivers a cool, punchy finish to the meal.

Where: Bengaluru, Delhi, Chennai, Pune, Hyderabad, and Mumbai

Khandani Rajdhani

 

Khandani Rajdhani goes all out with its much-loved Aamlicious Festival. Think endless rounds of aamras, tangy kachi kairi, and warm bowls of mango dal as part of their thali. Mango sneaks into pulao, mingles with curries, and wraps up the feast with a sweet send-off of signature desserts. The mango menu is available across all outlets till the end of May.

Where: All Khandani Rajdhani outlets, Pan-India
When: Till 31st May 2025

Kyma

This summer, Kyma introduces a limited-edition Vietnamese Summer Menu, spotlighting the country’s diverse flavours with a focus on mango. Canh Chua Chay, a tamarind and mango soup with vermicelli, tofu and herbs, sets the tone, followed by Chè Xoài Dừa, a chilled mango and coconut dessert, and Bánh Mì Xoài, Vietnamese doughnuts served with Nutella or mango. The drinks play along too: the Saigon Sling mixes gin, cherry liqueur, pineapple and lemongrass, while Mango Bay brings together Jack Daniel’s, pandan, mango pulp and coconut. The menu is available for a limited time, bringing a taste of Vietnam to the table, just in time for summer.

Where: Kyma Mumbai & PuneWhen: From 1st April onwards

MOKAI

MOKAI, an Asian-inspired all-day dining spot and coffeehouse in Bandra, marks the season with a limited-time mango menu that blends summer’s signature fruit with unexpected pairings. The line-up includes Honey Butter Toast with mango gelato, Mango French Toast with yuzu whipped cream, and Hot Honey Mango Toast with cream cheese. The Mango Sando offers a sweet interlude with shokupan and mango cream, while Mango Nasi Goreng brings a savoury twist to the spread. Drinks explore bold combinations, Mango Yakult Matcha Cold Foam, Mango Sticky Rice Latte, and White Chocolate Matcha Mocha. Desserts round it out with options like Mango Triple Chocolate Mousse, Mango Cream Cake, and a Mango Chocolate Cake layered with ganache.

Where:  Chapel Rd, St Sebastian Colony, Ranwar, Bandra West, Mumbai, Maharashtra 400050
When: Till the season lasts

Zima

At Zima, mango season arrives with quiet confidence. The Mango Affair, their seasonal offering, leans into the familiarity of Alphonso mangoes without overcomplicating things. It’s a thoughtful curation that includes a dense, no-frills Mango Cheesecake and a more playful Mango Coconut Swirl, each striking a balance between indulgence and restraint. The drinks are pared-back and refreshing: a Mango Mojito that doesn’t overdo the sweetness, and a smoothie that tastes like something you'd make at home on a slow afternoon. Presented with Zima’s usual laid-back charm in both Bandra and Versova, the menu feels less like a spectacle and more like an easy nod to summer’s most anticipated fruit.

Where:
Bandra: Off, Linking Rd, near National College, Bandra West, Mumbai, Maharashtra 400050
Versova: CTS NO. 1062 A, UTKAL VILLA, 49, JP Rd, opposite ARAM NAGAR, Machlimar, Versova, Andheri West, Mumbai, Maharashtra 400061
When: Till the season lasts

Ahmedabad

Tres Amigos

At Tres Amigos, the season arrives with a sweet twist. The Summer Glaze Tacos are a riot of flavours, with grilled tofu, mango-miso glaze, and raw mango relish, all crowned with a sesame-cilantro crunch. For dessert, the Mango Tres Leches gives the classic sponge a sunny mango makeover, while the Tropical Islands layers bright flavours of mango mousse, pineapple, coconut sorbet, and pistachio crumble. Don’t miss the drinks; the Melonpeño packs a cheeky punch of jalapeño heat, while the Pomegranate Panache brings a smoky sparkle to your glass.

Where: 17, Ground Floor, Times Square 1, Thaltej - Shilaj Rd, near Baghban Party Plot Road, Thaltej, Ahmedabad, Gujarat 380059

For Reservation: 087993 90641

Bangalore and Chennai

Nasi and Mee

 

Nasi and Mee rolls out its Mangga menu with a tropical swagger, bringing Malay-inspired mango dishes to Bengaluru and Chennai. The Mango Tango Smoothie is just as fun to drink as it sounds, while the N&M Mangga Salad tosses banana blossom with a Thai-style spicy-sweet dressing that keeps things lively. Signature dishes like the smoky Ayam Satay Madura and the creamy Yellow Mango Curry wear their tropical hearts on their sleeves, and even the sushi gets a mango remix with the Spicy Mango Sushi Rolls.

When: 29^th March onwards
Where: Nasi and Mee, Bangalore -- Convent Road, Manyata Tech Park, Bellandur, and Koramangala and Nasi and Mee, Chennai -- Nungambakkam and OMR

Tuck into decadent desserts, sip tropical coolers, or dive into a mango-laden feast. Just hurry—like all good things, this mango magic won’t last forever.