What’s On This July: New Events And Culinary Collabs To Look Out For

This July, India’s most exciting spaces, from bars and cafés to hotels and music venues, are throwing open their doors to immersive events that spark the senses. Whether it’s Sonam Kalra’s soul-stirring set in Delhi, a high-concept bar takeover by Origin Singapore in Mumbai, or Chef Sweety Singh’s tribute to Punjabi cuisine in the capital, each event promises a moment to pause, indulge, and connect. Here’s where you need to be this month!

1. Sonam Kalra Live at The Piano Man, Delhi

Award-winning singer Sonam Kalra brings her soul-stirring sound to Delhi for a rare live performance. Fusing Sufi poetry, Indian classical, Western gospel, and spiritual texts, her genre-blurring set promises a deeply moving evening rooted in unity and meaning.

Where: The Piano Man, Delhi 
When: Friday, 4th July 2025
Time: 9:00 PM

2. Origin Bar (Singapore) x Late Checkout, Mumbai

Late Checkout is about to host its first international bar takeover with Origin Bar from Singapore, ranked #32 on Asia’s 50 Best Bars 2024. Guests can expect whimsical storytelling, bold flavour play, and award-winning bartenders behind the counter for one immersive evening.

Where: Late Checkout
When: Thursday, 10thJuly2025
Time: Eveningonwards

3. Chef Sweety Singh at Food Exchange, Novotel Delhi

Experience Punjabi cuisine at its most authentic with Chef Sweety Singh’s soulful showcase at Novotel. Featuring hand-ground masalas, heirloom recipes, and dishes steeped in nostalgia, this limited-time pop-up is a tribute to slow cooking and culinary heritage.

Where: Novotel New Delhi Aerocity
When: 4th July to 13th July 2025
Time: Dinner daily and Sunday brunch

4. Chef Afshan x Monkey Bar, New Delhi

For the first time ever, Chef Afshan’s viral home recipes jump off your screen and onto the plate. From Mutta Puff to fiery Mangalorean chicken and indulgent mutton, the special menu is on its way to capture the nostalgia of all the food you have grown up eating.

Where: Monkey Bar Delhi
When: 8th to 31st July 2025
Time: À la carte hours (lunch & dinner)

5. Mahjong Moments at Poetry Café, Mumbai

Swap notifications for nostalgia with Mahjong Moments at Poetry Cafe. A curated tabletop experience where chai meets strategy, and time slows down over warm bites and quiet camaraderie. For anyone who wants to spend a peaceful time with their friends, this can be an ideal date.

Where: Juhu, Bandra, Lower Parel
When: Weekdays (Monday to Friday)
Time: 3:00 PM to 6:00 PM
Price: ₹899 per table

6. Jack Daniel’s Takeover at Rbar, Renaissance Bengaluru

Spice meets smooth at this whiskey-forward bar takeover featuring bold new cocktails and revamped classics. Led by JD Brand Ambassador Vinit, the evening promises stories, sips, and a few surprises.

Where: Rbar, Renaissance Bengaluru
When: 4th July 2025
Time: 7:00 PM to 11:00 PM
Reservation: Call +91 98861 95617 for bookings

7. Terrāi X ISSO, Hyderabad

Terrāi welcomes Colombo’s cult favourite ISSO for an exclusive two-day takeover on July 11 and 12. ISSO will present a thoughtfully crafted five-course set menu—the brand’s first appearance on Indian shores. Expect signature prawn-forward dishes, inventive mains like hopper-batter waffles and mango curry espuma, and a rich finale in the form of Wattalapam custard. 

When: July 11 (Lunch only), July 12 (Lunch and Dinner)
Time: Lunch: 12:30 PM onwards, Dinner (July 12): 7:00 PM onwards
Where: Terrāi, Ground Floor, Gate #7, Sattva Knowledge Park, Silpa Gram Craft Village, HiTECH CITY, Hyderabad
Reservation: +91 89883 58888 (Limited seats, booking recommended)

8. Good Flippin’ Burgers X Squid Game S3

Good Flippin’ Burgers is riding the Korean wave with The Korean Krossover, a bold, limited-time menu inspired by the high-stakes world of Squid Game Season 3. This first-of-its-kind culinary collab brings together seven new Korean-inspired creations, including the fan-favourite Chikkin Burger 456, Cheesy Oppa, Kimchi Spiced Churros, and more. Infused with gochujang aioli, smoky glazes, crunchy slaws, and house-made sauces, the menu is a fast-casual tribute to the flavours and energy of Korean street food. But the crossover doesn’t stop at food, exclusive table-top games, and a collector’s board game; turn every meal into a multi-sensory experience. 

When: Available now for a limited time
Where: All Good Flippin’ Burgers outlets across Mumbai, Delhi, Pune, Bengaluru, and Hyderabad

9. Beer Crawl, New Delhi

Delhi’s top breweries are coming together for an epic evening of hops, pours, and good vibes. In association with Fort City Brewery, Effingut, Beeyoung Brewgarden, and FLOW at DLF Avenue, this exclusive brewery crawl offers behind-the-scenes access, curated tastings, live music, and more. Whether you're a beer aficionado or just here for the fun, this city-wide crawl is designed to bring together the brewing community and curious sippers for one unforgettable night. 

When: Saturday, July 19, 2025
Where: Fort City Brewery, Effingut, Beeyoung Brewgarden, FLOW, DLF Avenue
Reservation: By invitation only, RSVP to reserve your spot.

10. SAPA x Spirit Forward, Bengaluru

SAPA Bakery’s Dina Weber returns from a flavour-filled German sojourn to co-create an indulgent, memory-rich menu rooted in European tradition and SAPA’s signature craft. Guests can expect buttery pastries, savoury mains, and soulful desserts, all baked slowly and served warm. Pairing this layered feast is Spirit Forward’s award-winning mixology team, whose spirits-forward pairings add a bold, effervescent edge to every course. Held at Spirit Forward’s stylish Lavelle Road outpost, this one-day brunch is more than just a pop-up, it’s a celebration of travel, taste, and culinary synergy.

When: Sunday, 20th July 2025
Time: 11:30 AM onwards
Where: Spirit Forward, Ground Floor, Hotel Southern Star, 40/2 Lavelle Road, Shanthala Nagar, Ashok Nagar, Bengaluru
Reservation: Call +91 77956 54575 to book your spot (Limited seating available)

11. Malabar Moplah Festival, Spice Terrace, Bengaluru

Spice Terrace at JW Marriott Hotel Bengaluru is inviting diners to experience the bold and aromatic flavours of Kerala’s Malabar coast through the Malabar Moplah Festival, a curated celebration of Mappila cuisine. Led by Chef Anil K Varickattu Karunakaran, the menu brings to life time-honoured recipes passed down through generations. From Koon Ulli Thiyal (mushrooms and shallots in roasted coconut) to Prawns Kanthari Palcurry and Mutton Legs in Vanjanada Style, each dish reflects the layered history and depth of Moplah cooking. 

When: July 4-13, 2025
Time: 7-11:00 pm
Where: Spice Terrace, JW Marriott Hotel Bengaluru
Price: INR 3,250++ per person
Reservation: Call +91 88846 75454 to book your table