Tamil-Singaporean Rapper Yung Raja Brings You His Ultimate Late-Night Food Guide In Singapore

The beat of Singapore doesn’t fade when the sun goes down; it just switches tracks. Neon lights ripple across the streets, hawker centres stay alive with clatter and chatter, and tucked-away eateries lure in those chasing one last bite. One visit might pull you in for the world’s only F1 night race in the middle of the city, another for a sold-out concert or a spontaneous getaway, but every trip here writes a different story after dark. For Tamil-Singaporean rapper Yung Raja, those stories almost always lead to food, from the stalls serving comfort meals to the elaborate dining and secret haunts that fuel midnight cravings and keep the city’s nights unforgettable. This guide from Raja is your invitation to experience Singapore the way he does, where every late-night bite opens the door to something new.

1. The MahaCo Dosa Bar

For Yung Raja, MahaCo is always the first stop to kick start a night out. Co-founded by him, it brings together the flavours of his Indian heritage with the creativity and diversity of modern Singapore. The menu reflects that blend: overnight-fermented dosas folded into tacos filled with crispy chicken and podi yoghurt or lamb rendang with cheese.

It is also where the parallels between India and Singapore come through. In both cultures, food is about gathering, sharing stories and keeping the night alive. At Maha Co, that tradition takes a modern twist, whether in bowls layered with roast prawn and avocado or sharers like chips, guac and chicken wings. With a mango soda in hand and the energy of the crowd around you, this is where Yung sets the tone for the rest of the evening.

When: Monday to Friday, 11:30 am to 8:30 pm

Where: 1 Fusionopolis Link, Nexus, #01-04, Singapore 138542

Pro Tip: Ask for a mix-and-match platter of dosa tacos; it is not on the menu, but the team will often customise one so you can try different fillings in a single order

Nearby Exploration: Not stuffed yet and craving something fishy? Head to The Boiler, tucked inside Elementum at Buona Vista. It dishes out Cajun-style seafood feasts perfect for groups — messy, hands-on platters of crab, prawns, and clams tossed in bold sauces for a lively, shareable experience just minutes away from Maha Co.

2. Old Bibik’s Peranakan Kitchen

For Yung, Old Bibik’s is Peranakan heritage on a plate. The halal-certified restaurant keeps to tradition, serving dishes built on layered flavours from the earthy depth of buah keluak (tamarind and black nut gravy), the sharp heat of sambal, to the slow-cooked richness of rendang (dry gravy with coconut milk). Every sauce is prepared from scratch, a reminder that Peranakan cooking is as much about patience and craft as it is about taste.

When: Monday to Sunday, 11:30 am to 9:30 pm 

Where: 328 Joo Chiat Rd, #01-02, Singapore 427585

Pro Tip:  If it is your first time trying a Peranakan meal, go for the rice set, as it is the easiest way to sample a variety of dishes in one sitting.

Nearby Experience: For desserts, head to the Jin Yu Man Tang dessert shop on the East Coast. The Chinese dessert café is best known for its ginger milk pudding, poured and set at the table into a silky finish, a light, comforting way to round off a rich Peranakan meal.

3. Ambur Star Briyani

No late-night food trail is complete without briyani, and Ambur Star Briyani brings one of South India’s most iconic versions straight to Singapore. Known for its roots in Ambur, Tamil Nadu, this style of briyani is defined by fragrant seeraga samba rice, slow-cooked meat and a blend of hand-ground spices that give each bite depth and heat.

Each plate stays true to Ambur tradition, whether it’s mutton, chicken or fish briyani, always paired with raita and brinjal curry. The recipes are time-honoured, cooked with care and never rushed, resulting in food that is rich, aromatic and comforting, exactly what Yung recommends to keep the night going.

When: Monday to Sunday, 11:00 am to 10:30 pm

Where: 23 Upper Dickson Rd, Singapore 207482

Pro Tip: While the briyani is the star, don’t miss the mutton bone soup, it’s rich, comforting and perfect for a late-night pick-me-up.

Nearby Experiences: For a late-night coffee nearby, the Enchanted Café is open until 3 AM. The whimsical cafe offers soy-based cold brews and simple comfort bites, making it an easy spot to wind down or stretch the night a little longer.

4. Komala Vilas

A Little India institution since 1947, Komala Vilas is Yung’s go-to for South Indian vegetarian classics. From crisp dosas and hearty thali meals served on banana leaves to strong filter coffee, it’s the perfect stop for comforting, authentic flavours late into the night.

The menu also goes beyond the staples, with dishes like Butter Paneer Dosai, Chilly Mini Idli tossed in spice, and Kashmiri Pulao adding variety to the line-up. It is simple, satisfying food that has stood the test of time.

When: Monday to Sunday, 07:00 am to 10:30 pm

Where: 76-78 Serangoon Rd, Singapore 217981

Pro Tip: Try the plant-based fish curry with rice, a clever twist that delivers all the spice and tang of the original while keeping it vegetarian.

Nearby Experience: For a unique nearby experience, check out Lagnaa Barefoot Dining, recognised on the Bib Gourmand list from 2016-2019, for its South Indian flavours. Here, you leave your shoes at the door and settle in on the floor, with the option to take on their spice challenge that ranges from mild to fiery.

5. The Viet Roti

For a quick grab-and-go meal, Yung swears by The Viet Roti. The banh mi here packs a real punch with fillings like honey-glazed chicken thigh and truffle tuna mayo, tucked into crisp baguettes with herbs and pickles. It is a Vietnamese flavour with a Singapore twist, perfect when you are on the move.

When: Tuesday to Thursday, 08:30 am to 8:00 pm

Where: 290K Joo Chiat Rd, Singapore 427542

Pro Tip: Don’t forget to pair your banh mi with “Sock” Vietnamese coffee. Brewed the traditional way with a cloth filter, it drips slowly into a cup for a bold, aromatic brew that’s usually finished sweet and milky. 

Nearby Experience: For desserts, don’t miss this hidden gem — Ecstatic Desserts — where you can indulge in traditional treats like mochi, mango sticky rice purée, and more.