Grammy Awards 2026: What Was On The Menu
From red carpet to backstage, the Grammys 2026 served a menu inspired by Latin American flavours, designed for a night that never slows down.
From red carpet to backstage, the Grammys 2026 served a menu inspired by Latin American flavours, designed for a night that never slows down.
An addictive start with a snack mix of Lime-salted popcorn, chilli-dried mango, and seasoned corn nuts.
For a light choice, delicate slices of tuna dressed with pickled peppers and olive oil.
Grilled skewers of chicken and adobada beef, easy to hold and flavourful.
Tender short ribs roasted in smoky mezcal, paired with fried potatoes, is a hearty dish celebrated after a long night on stage.
A cactus-leaf sandwich layered in a soft torta, with citrusy slaw, is perfect for stars on the move between awards.
A colourful platter of moles, sausage, plantain chips, and pickled fruits, crafted for backstage grazing.
Slow-cooked duck carnitas on flatbread, topped with egg yolk and a date glaze, designed for shareable bites at lounge tables.
Mini deviled eggs garnished with char siu bacon and chilli crunch, a mix of umami and elegance made for cocktail hour.
A playful dessert-bite of crisp cannoli shells filled with smoked salmon, chive cream, and salmon roe.
After the awards, indulgent snacks like dirty martini fries were kept for the after-party.
A twist of classic Manhattan with whiskey, orange, and coffee liqueurs, finished with chocolate and an orange accent.