Inside The Michelin Guide Thailand 2026: Star Restaurants Of The Year
Thailand’s dining scene shines brighter this year, with new restaurants earning Michelin recognition. Here’s a quick look at the ones making headlines.
Thailand’s dining scene shines brighter this year, with new restaurants earning Michelin recognition. Here’s a quick look at the ones making headlines.
INDDEE rises to two Michelin stars with an Indian tasting experience that blends bold spices, modern plating and polished storytelling through food.
Sühring reaches the top with three Micheline stars, showcasing German cuisine through craft, seasonal ideas and beautifully detailed menus.
This French dining room earns two stars for its delicate dishes and a style that highlights graceful and elegance.
Bo.lan is honoured with its first star. It serves Thai cuisine rooted in tradition, using regional produce from small farms.
Cannubi earns its first Michelin star for its elegant take on Italian dining, offering balanced courses with a modern touch.
Etcha steps into the guide with a one-star debut, presenting creative tasting menus shaped by Thai ingredients and European technique.
Gaggan returns to the star list with an experimental menu, known for bold ideas and a playful dining experience.
Juksunchae becomes Thailand’s first Korean-style restaurant with a star, serving omakase-inspired dishes rooted in Korean flavours.
Nusara earns a star for its intimate approach to Thai fine dining, offering flavours and dishes that feel personal and thoughtfully crafted.
Sushi Saito receives a star for its meticulous Edomae-style sushi, focusing on technique, temperature control and premium seafood.