Sankranti Beyond Til Ladoo: Savoury Dishes To Try
This Sankranti, sesame steps out of sweets and into savoury preparations.
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This Sankranti, sesame steps out of sweets and into savoury preparations.
In Maharashtra, a crunchy salad where roasted sesame seeds add nutty contrast.
The sesame-based rasam uses ground sesame to add richness to the broth.
From Tamil Nadu, a bold chutney where sesame seeds are ground with chilies, served with rice.
An Assami Leafy greens lightly smoked and finished with sesame seeds.
While vegetables take centre stage, sesame seeds quietly appear in the masala.
A South Indian comforting vegetable-lentil dish where sesame is used in tempering.
A tangy tamarind stew layered over a base of ground sesame seeds.
Andhra-style stuffed brinjals filled with a spiced sesame and peanut paste.
From Maharashtra to Andhra Pradesh, these regional sesame dishes bring tradition to the Sankranti table.