South Africa: The New Gourmet Hotspot
South Africa tops the list for food lovers. Here's a mix of local flavours, global techniques, and stunning dining places from Cape Town to Johannesburg.
South Africa tops the list for food lovers. Here's a mix of local flavours, global techniques, and stunning dining places from Cape Town to Johannesburg.
The soft bread filled with a spicy fusion curry is a Durban classic. You’ll find the best versions at places like Hollywood Bunny Chow bar.
A comforting Cape Malay dish baked with mild spices and a golden egg topping. Try it at Bo-Kaap Kombuis or Gold Restaurant in Cape Town.
South Africa’s iconic social event, which involves cooking meat over charcoal or wood fire, can be experienced at Chaf Pozi in Soweto.
A sweet-spicy curry loved across Cape Town. Head to Biesmiellah or Quarter Kitchen for the authentic version.
Warm, sticky, and served with custard – enjoy this hearty and comforting dessert at Karibu Restaurant at the V&A; Waterfront.
Taste this juicy, coiled sausage grilled fresh at The Butcher Shop & Grill in Sandton or Vleis Paleis in Stellenbosch.
A loaded Cape Town sandwich filled with fries, meat, and sauces. Try the most famous ones at Super Fisheries in Athlone.
Sweet, braided, syrupy treats. Loved everywhere, but especially at Ouma’s Koeksisters stalls in Ermelo, Mpumalanga.
Flavours, culture, and plates you’ll never forget, South Africa’s gourmet wave is calling.