The 9 Dishes That Belong On A Pongal Table
Pongal food celebrates harvest, bringing together sweet, savoury, and tangy flavours on one festive table.
Pongal food celebrates harvest, bringing together sweet, savoury, and tangy flavours on one festive table.
Savoury and peppery, this classic comfort dish is all about ghee and cumin.
Bright and tangy, this rice dish adds a refreshing contrast to the Pongal spread.
Rice and dal sweetened with jaggery, finished with ghee for that festive warmth.
Crisp on the outside, soft inside, and best enjoyed dunked into rasam.
Tangy and peppery, this tomato rasam brings balance to the plate.
Rooted in simplicity, avial balances the meal with its subtle coconut flavour.
Lightly spiced and perfectly crisp, murukku is made for festive snacking.
A milky dessert that rounds off the meal with subtle sweetness and nostalgia.
Simple rice with bold tamarind flavours, pulihora is a classic festive staple.