What To Eat At The Australian Open 2026: Tennis-Inspired Food Guide
From desserts to savoury bites across Melbourne Park, food is as exciting as tennis at the AO 2026.
From desserts to savoury bites across Melbourne Park, food is as exciting as tennis at the AO 2026.
In Garden Square, Peach Melbourne is the signature dessert with juicy peach flavour and strawberry crumble.
Hector’s Deli’s tennis ball donut near Rod Laver Arena is a limited-release, sugar-dusted fried treat that fans queue early for.
Season offers fried chicken that is crispy, juicy, and served with zingy sides for a satisfying courtside snack.
D.O.C Pizza offers hand-torn slices with classic Italian toppings perfect between sets.
Entrecote serves its famed mitraillette baguette packed with steak, fries, and rich butter.
Shake Shack in the Top Court brings its classic ShackBurger with melted cheese and crisp lettuce to the AO for the first time.
Petit Potato & Co’s loaded potato cakes are golden and topped with savoury or sweet favourites.
Fish Bowl offers vibrant poke-style bowls with quality fish and crisp veg for a lighter bite.
Suupaa served chiki near the western court, which is fried chicken with a crunchy coating and Japanese-seasoning that keeps fans coming back.
Ho Jiak brings Malaysian classics like king prawn toast and punchy Tom Yum bites to the festival.