12 New Menus Across India Serving Fresh Flavours

India’s restaurants are turning up the flavour with new menus this season, bold ideas, seasonal twists, and chef-led creations that bring something exciting to the table. From Thai grills to Japanese bowls, comfort desserts to regional classics, here’s your quick guide to what’s new, what’s trending, and what deserves a spot on your plate.

Mumbai

1. Dome, InterContinental Marine Drive

Dome announces its new culinary and cocktail menu, mixing coastal inspiration with global technique. Highlights include the Konkani Crab Bao, Truffle Kataifi Fries, Matcha Salmon Maki and their 48-hour sourdough pizzas. The drinks menu stays bold yet graceful, with fruit-forward and nightcap cocktails shaped by the sea and skyline.

Where: InterContinental Marine Drive, Mumbai

2. Paashh

Paashh opens a new chapter with Chef Ajay Chopra, bringing a fresh idea of plant-forward dining. The new menu stays true to its Soil to Soul approach, with creative dishes like Beet Rouge, Burnt Corn Gnocchi and Hay-Smoked Mushroom, each built on zero-waste, seasonal flavour and unexpected techniques like smoking and fermentation. A menu that’s thoughtful, rooted in the earth.

Where: Paashh, Pali Hill, Bandra West

3. CosyBox

CosyBox Mumbai launches the limited-edition Pull Me Apart Cake Experience, a playful take on premium desserts. Crafted by Chef Imran Ansari, the collection features three signature variants – Pull Me Nutella, Pull Me Florida, and Pull Me Lotus Biscoff – each built on textures and rich flavours. Designed for celebration, Chef Imran’s Pull Me Apart cakes turn dessert into a fun, unforgettable experience.

Where:CosyBox, Lower Parel, Mumbai

4. Nara Thai

Nara Thai launches The Golden Table, a limited-edition festive menu celebrating flame, flavour, and artistry. Designed for sharing, it features flame-grilled dishes like Gai Yang, Goong Yang, Pak Yang Platter, and the hero Whole Grilled Lobster, alongside Thai-inspired desserts and curated wines. Every dish reflects the balance and festive spirit of Thai cuisine, bringing togetherness to the table.

Where:Nara Thai Worli & BKC, Mumbai

Delhi

5. United Coffee House

United Coffee House has introduced a new Winter Specials Menu with comforting classics like French Onion Soup, Truffle Pumpkin Soup, Irish Lamb Stew and hearty gravies including Railway Mutton Curry and Nihari. They’ve also added cosy winter drinks like The Last Goodbye and Irish Chocolate Velvet for the season.

Where:United Coffee House, Connaught Place, Delhi

6. Kampai

Kampai celebrates seven years with the city’s first feedback-based menu, shaped directly by its community. The new menu blends modern Japanese with playful Asian and fusion flavours, featuring Sandos, Sushi Tacos, Crispy Nori Bites, Prawn Sesame Toast and Cornets, plus new desserts like the Pull-Up Cake, Cotton Cheesecake and signature Mochi. A fresh, community-driven chapter for one of Delhi’s favourite Japanese spots.

Where:Aerocity – Worldmark 1 | Vasant Kunj – DLF Promenade, New Delhi

Banglore

7. Brik Oven

Brik Oven introduces two new menu updates, a Stuffed Garlic Bread Menu with options like Hot Honey Four Cheese and Jalapeño Cream Cheese, and a refreshed Beverage Menu with fruity iced teas, new coffee blends and their first matcha drinks. A flavourful upgrade where there’s something for everyone.

Where: All Brik Oven outlets, Bengaluru

8. Kokoro

Kokoro introduces a cosy new menu perfect for staying in, with dishes like Crispy Tamago, Teriyaki Chicken Wings, Kimchi Futomaki and Salmon & Tamago Sushi, all made to satisfy your Japanese cravings. Warm Tantanmen Ramen bowls and fresh iced teas add comfort, while easy meal combos make quick work breaks smoother. Authentic Japanese street food, delivered straight to you.

Where:Kokoro at One Shobha Mall & Church Street, Bengaluru (also on Swiggy)

9. Daysie

Daysie launches Weekends In Thailand, featuring bold flavours from Bangkok, Chiang Mai and Phuket. Street-style favourites like Crab Fried Rice, Northern Khao Soi, and Southern BBQ Prawns with Smoked Coconut Cream showcase the menu, where Chef Harilal brings authenticity and innovation to the same table.

Where: Daysie, MG Road, Bengaluru

Price: ₹1500 for two

10. Cahoots

This season, Cahoots launches Celestial Spirits, a new cocktail menu where mythology and flavour combine. Curated by Yangdup Lama, the Navagraha collection channels the energy of nine planets into drinks like Solar Rise, Lunar Drift, Red Flame Sour, and Eclipse, blending Indian ingredients with modern mixology for a truly cosmic experience.

Where: Cahoots, MG Road, Bengaluru

Price: ₹899

Reservation: 88844 40794

Hyderabad

11. Tuya

Tuya, Jubilee Hills’ beloved South Indian spot, drops a pure new menu celebrating the comfort of Southern flavours with a modern hand and generous heart. From smoky Bamboo Chicken to peppery Miriyalu Meat Balls and the iconic Almond 65, every dish blends tradition with thoughtful development.

Where: Tuya, Jubilee Hills, Hyderabad

Reservations: +91 90084 10690

Haryana 

12. Raifu

Raifu introduces its all-new Winter Menu, bringing the season-driven core of Japanese cuisine to the colder months. Staying true to its meaning of quality living, the menu focuses on comfort and ingredient-led flavours, with warming broths, luxurious seasonal seafood, rooted vegetables and slow-cooked winter favourites inspired by Japan’s tradition of omotenashi.

Where: Raifu, Sector 29, Gurgaon

Reservation: +91 9999477551