20 New Restaurants, Cafés, And Bars In India You Can’t Afford To Miss This Season

If you think your weekend dining rotation is set in stone, think again. From fiery South Indian twists, innovative cocktails, to gelato that could make Italy jealous, New Delhi, Gurugram, Bengaluru, Ahmedabad and Navi Mumbai are serving up a fresh wave of new restaurants, cafés, and bars that refuse to play it safe. Whether you’re a cocktail devotee, a dessert hunter, or a foodie with a penchant for global flavours, these openings are designed to make your taste buds take note.

1. Frozen Fun

Frozen Fun is bringing its artisanal Italian gelato to Navi Mumbai with a new Gelato & Dessert Café in Belapur, its second large-format outlet after Jaipur. The café serves over 24 flavours of gelato, signature sundaes, frappes, and speciality coffees, alongside fresh bakes like salted caramel brownie fingers and peach crumble pie. With late-night hours and indulgent treats such as the gelato burger and affogato, it’s about to become Belapur’s new go-to for all things sweet.

Where: Shop No.1, Progressive Sea Lounge, Sector 15, CBD Belapur, Navi Mumbai, Maharashtra 400614

2. Kadak, ICONIQA Hotels

Kadak is here to offer a vibrant Pan-Indian dining experience at ICONIQA Hotels. The restaurant’s spaces, from the cosy Café and lively Diner to private nooks and a serene Terrace Garden, cater to every mood, while the Bar showcases artisanal Indian spirits in inventive cocktails. The menu delights with imaginative dishes such as Black Chickpea Rassam with Chana Jor Garam, Pulled Duck Samosa with Hoisin glaze, and Konkan Seafood & Red Rice Risotto, alongside desserts like Jaggery Kadak Cheesecake and an artistic Fruit Platter. 

Where: ICONIQA Hotels, Mumbai International Airport

3. Punjab Grill

Punjab Grill, renowned for bringing the royal flavours of the North West Frontier and Punjab to modern tables, has opened its newest outlet in Thane. Guests can indulge in signature dishes such as Tandoori Guchchi, Raan-e-Sikandari, Butter Chicken, Dal Punjab Grill, flavourful biryanis, and fresh breads, complemented by a curated selection of beverages. 

Where: Shop No.5/6, Quantum Building, Hiranandani Estate, Thane West, 400607
For Reservation: +91 78279 41170

4. HOM

HOM celebrates fire-forward dining in Bandra, where smoke, flame, and char take centre stage. Founded by Pratik Gaba, the restaurant is anchored by the HOM Theatre, an open kitchen featuring a tandoor and custom wood-fired grill. Culinary Director Chef Saurabh Udinia crafts dishes that fuse regional Indian flavours with global technique: think smoky scallops and crab, banana-leaf-wrapped red snapper, king prawns with gunpowder dust, and charred baby carrots with peas. Complementing the food are inventive “smashable” cocktails, from Ashes To Oolong to Watermelon Sugar, Why?, making every visit a fiery celebration of taste and theatre.

Where: HOM, Bandra, Mumbai
Timing: Dinner 7 PM–1 AM
Contact: 9892776672

Bengaluru

1. One Floor Down

Beneath the familiar warmth of Helen’s Place lies One Floor Down, India’s first Dionysian bar. Entry is strictly 27+, with every corner curated for secrecy, play, and whispered stories. Signature drinks like The Whisper, Second Smoke, and Luna Moretti blur the line between liquid and narrative, while classics such as Old Pal and Paper Plane are served with precision. Plates are equally provocative, from tuna tartare puchkas to seared beef fillet nahm tok, completing a Dionysian experience.

Where: No. 90 Above Titan World, Marathahalli, Bengaluru

2. Marseli Café & Patisserie

Founded by Chef Suresh Kumar M as a tribute to his late mentor, Chef Marseli, the café focuses on handcrafted breads, pastas, pizzas, and patisserie delights. The menu spans over 300 items, including slow-fermented sourdoughs, croissants, macarons, tarts, babka, gelatos, crepes, and wholesome all-day meals. Beverages, from espresso rituals to inventive mocktails, are crafted with equal care. Interiors evoke a “slice of Europe,” with the patisserie counter as the centrepiece. 

Where: HSR Layout, Bengaluru
For Reservation: +91 709077993

3. Alfresco

Bengaluru’s newest neighbourhood bar, Alfresco, invites guests to unwind amidst greenery, great food, and experimental cocktails. The cocktail menu features shareable drinks like Golden Sangria and Lillet Spritz, alongside mini-bottle serves such as Fire & Lime, Caffeine & Oak, and the tropical Painkiller. The menu is varied, from Bruschetta Pomodoro and Pinsa Bianco Al Tartufo to Sushi Nachos, Korean BBQ Chicken Skewers, and Classic Spanish Garlic Prawns. 

Where: Alfresco, The Leela Bhartiya City Bengaluru, Hotel Conventions Residences
For Reservations: +91 87929 18274

4. Loco Lane

Bengaluru's nightlife gets a playful upgrade with Loco Lane. Spanning 12,000 sq. ft, the venue combines bowling, axe throwing, interactive darts, shuffleboard, an elevated dining experience, and a cocktail-forward bar under one roof. The menu features Loco Nachos, Lamb Burgers, Zebra Ravioli, Pides, Naanlets, and indulgent desserts. Signature cocktails like the Dazzle Spritz and Bullseye Sour complement playful low/no-alcohol options. 

Where: 2nd Floor, MJM Shivaya, Museum Road, Ashok Nagar, Bengaluru

5. Bar Sama

Bar Sama, a 50-seat neighbourhood bar, arrives in Bengaluru with international technique and local warmth. In collaboration with Singapore’s Cat Bite Club, the drinks menu is both playful and precise with signatures like The Chilli On, Velvet Eclipse, Palm Reader and Pear Pressure. Chef Vichita Kumar elevates Thai-inspired small plates to match the cocktails, from Night Market Moo Ping skewers to Fire-Grilled Scampi and Dirty Fried Rice. Interiors balance Old Bangalore charm with modern, floral-inspired nooks, centred around a marble bar designed for conversation.

Where: Ulsoor, Bengaluru

6. Kai – Bar & Kitchen

Perched 13 floors above MG Road, Kai – Bar & Kitchen reimagines Bengaluru’s skyline and spirit with a bold anti-concept philosophy. Maze Concept Design Studio frames panoramic city views in peacock-hued grandeur, while Chef Virendra Singh Chauhan crafts a boundary-blurring menu spanning Edamame with Sichuan pepper to Malabar Seared Fish and Yuzu & Matcha Cheesecake. At the bar, Ashish Adhikari curates global spirits and inventive cocktails like Silk Road Blossom and Kai Negroni. 

Where: 13th Floor, Du Parc Trinity, 17, Mahatma Gandhi Rd, opposite Vijaya Bank, Craig Park Layout, Ashok Nagar, Bengaluru

New Delhi & Gurugram

1. GRAMMIE

Hotelier Tanveer Kwatra returns to Delhi with GRAMMIE, a design-forward dining concept at Sangam Courtyard, RK Puram. The menu is ingredient-led and fire-kissed, with dishes like Baked Brie, Half Grilled Chicken, and Pappardelle. Open-fire cooking brings out deep, natural flavours in every dish. For desserts, the signatures are Toffee Doffee Banana Pie and Pistachio Tiramisu.

Where: Ground Floor, Sangam Courtyard, RK Puram, New Delhi

2. HOSA

EHV International brings its acclaimed South Indian concept, HOSA, to Gurugram, following a successful debut in Goa. Helmed by Chef Harish Rao, the menu reimagines traditional South Indian flavours with signatures including Elaneer Pepper Fry with akki roti, Plantain Pepper Roast with nool parotta, Shimeji Mushroom Varuval, Kari Dosa, Toddy Shop Prawns, and the indulgent Madurai Lamb Shank. The bar program, led by Varun Sharma, features inventive cocktails such as Yuujin, Banana Leaf Martini, and Black Pepper Penicillin, paired thoughtfully with the menu. Desserts like Coconut Snow with jasmine sorbet and Chocolate Chilli Cheesecake complete the culinary journey. 

Where: Gurugram, NCR

3. Dumbo Deli

After years in fine dining, Prateek and Priyam sought simplicity, and Dumbo Deli in Lodhi Colony’s Meherchand Market brings that vision to life. Inspired by their travels, from Florence’s truffle hunts to Japan’s matcha rituals, the café celebrates everyday pleasures: vibrant sandwiches, ceremonial matcha, and a warm, intimate bar. By day, Dumbo serves Florentine sandwiches and small plates like prosciutto with melon or crispy chicken with molten cheese; by night, it transforms into a cosy dive bar with signature cocktails such as the espresso martini. 

Where: 90, Meherchand Market, Lodhi Colony, New Delhi 110003

4. Anardana

Anardana celebrates its 10th milestone with a new outlet at Ambience Mall, Vasant Kunj, bringing together nostalgia and contemporary elegance. Known for reimagining Indian classics, the brand offers a menu that blends tradition with innovation. Highlights include Avocado Dhokla, Chicken Khurchan Bao Taco, Gulkand Paan Tikki, Lamb Galouti Kabab, Anardana Butter Chicken, Bhetki Fish Pollichathu, Tangra Chilli Chicken, and Shahi Paneer. 

Where: Ambience Mall, Vasant Kunj, New Delhi

5. Mr Button

Ninecamp Ventures introduces Mr Button, an intimate cocktail and dining destination inspired by Henry J. Button, the legendary Savile Row tailor whose travels spanned London, Havana, Jaipur, and Hollywood. The bar celebrates storytelling through cocktails, each crafted to evoke chapters of Button’s adventures – from Savile Row’s indulgent toffee-and-coffee nights to Havana’s smoky summers and Hollywood’s luminous evenings. Complementing the drinks is a globally inspired menu featuring Chicken Tikka Masala Crostini, Moroccan Spiced Lamb, Truffle Mushroom Croquettes, Fish & Chips, and decadent desserts like Irish Cream Tiramisu. 

Where: No. 27, GK3, New Delhi

6. Vinci Ristorante

Vinci Ristorante debuts at DLF Emporio, bringing a new era of luxury European dining to Delhi. Created by Prateek Gupta in collaboration with Kapil and Sandy Khurana’s EDC, the 2,400 sq. ft. venue offers an intimate 48-seater setting with plush banquettes, emerald accents, vintage lamps, and a canopy-topped bar. The menu celebrates European classics with a modern touch: Saffron Pappardelle XO Lobster, Truffle Crème Risotto, NZ Pistachio-Crusted Lamb Chops, Fresh Truffle Pizza, Truffle Cheese Wheel Pasta, and the decadent Tiramisu Drawer. 

Where: 3rd Floor, DLF Emporio, Vasant Kunj, New Delhi

7. Andrea’s Eatery

Andrea’s Eatery brings a "World of Flavours on a Plate” to Gurugram, inspired by Andrea Pauro’s childhood travels and love for global cuisines. The restaurant offers an 80-seat indoor space with warm lighting and relaxed seating, perfect for family meals, business lunches, and lingering dinners. The menu spans Asia, Europe, and the Middle East, with highlights like Gambas Al Ajillo, Pollo Pizzaiolo, Kafta Lamb Burger, Krapow, Yalla Habibi, Mala Chilli Tofu, and gluten-free pizzas and pastas. Don't miss the signature dessert, San Sebastian Cheesecake. 

Where: 3rd Floor, Ambience Mall, Gurugram
For Reservation: +91 95820 22272

8. Madam Chow, The Oberoi Gurgaon

Madam Chow brings the rich culinary traditions of Guangdong and Sichuan to Gurugram, housed in a striking glass pavilion. Interiors reflect Yin and Yang, balancing light, shadow, and layered textures for a transformative experience from day to night. Culinary highlights include Imperial Roasted Chicken, Xiang La Tofu, Zhenglong Whole Silver Pomfret, Lychee Bonsai Bao, Harmony Siu Mai, and inventive desserts like Jasmine Tea Mai Lai Go and Sichuan Peppercorn Ice Cream. Signature cocktails, Chinese teas, sakes, and international wines complement the menu.

Where: The Oberoi, 443 Udyog Vihar, Phase V, Gurugram

Ahmedabad

1. Sora

Sora brings Ahmedabad an Asian-Peruvian dining experience, soaring to new heights at The Primo by Mann & Salwa. Chef Sadik’s menu spans ceviches, tiraditos, anticuchos, sushi, and interactive dishes like Yuzu Panca Siphon Soup and hot-stone Bibimbap, where every bite is a conversation of cultures. The beverage program mirrors this dialogue with inventive non-alcoholic creations like Ají Eclipse, Ume Sora, and Shrooms. 

Where: The Primo, Ambli Rd, Ahmedabad
Timing: 12 PM–3 PM | 7 PM–11 PM
Reservation: +91 92279 89586

Varanasi

1. Aangan At BrijRama Palace

Brij Hotels unveils Aangan, a signature vegetarian restaurant at the 214-year-old BrijRama Palace, set to open this September. Overlooking the Ganges, Aangan transforms dining into a sacred, sensory ritual inspired by the palace’s royal legacy and Banarasi traditions. The nine-course degustation menu draws from the philosophies of three guardians of the palace, Munshi, Maharaja Rameshwar Singh, and Arvind Kumar, merging mythology, architecture, and artistry on the plate. Dishes like Celestial Guardian, Royal Reverie, and Rasmalai Tres Leche narrate stories through flavour and form. Open to all, the ‘Bada Aangan’ experience invites guests to dine beside the ghats amid music, craft, and cultural memory.

Where: Darbhanga Ghat, Dashashwamedh, Uttar Pradesh 221001

So clear your calendar, bring an appetite, and prepare to let the city’s newest tables remind you why eating out is one of life’s greatest pleasures.