36 New Restaurants And Bars To Check Out This Month

India’s dining landscape is buzzing with exciting new restaurants, offering everything from modern interpretations of regional cuisine to international culinary journeys. Each addition brings its own story, unique flavours, and thoughtfully curated spaces, inviting food lovers to explore, indulge, and celebrate memorable meals. These openings reflect the country’s growing appetite for creativity and immersive dining experiences, making it the perfect time to check out what’s new on the gastronomic map.

Mumbai

1. Hearth

Hearth is a fire-led restaurant shaped by memory and elemental cooking techniques, with Chefs Dhriti and Sabby at its helm. The cuisine leans on Indian sensibilities, with slow-cooked, gently charred dishes that feel thoughtful rather than dramatic. A chef-interactive experience brings dishes straight from the flames to the table, guided by daily ingredients and inspiration. At the same time, the cocktail programme mirrors the same ingredient-forward, flame-kissed approach. The space is designed to retain the Art Deco character of Eros, layered with warmth through wood textures and an open kitchen.

Where: Hearth, First Floor, Eros Theatre Building, Maharshi Karve Rd, Churchgate, Mumbai

2. Mizuki

Mizuki delivers a refined pan-Asian dining experience, pairing artfully plated dishes with handcrafted signature cocktails. The menu spans flavour-forward dim sums, aromatic curries, and wok-tossed classics, all served against a dramatic skyline backdrop.

Where: Mizuki, 32nd Floor, Marriott Executive Apartments, Turbhe Midc Rd, Turbhe, Navi Mumbai

3. Dakshin Legacy

Dakshin Legacy brings new and authentic South Indian coastal cuisine to Mumbai, featuring dishes from Mangalore, Kerala, Goa, and Tamil Nadu, prepared with traditional techniques such as clay-pot cooking, hand-pressed coconut milk, and stone-ground masalas. Signature plates include Crab Chettinad, Pomfret Gassi, Prawns Ghee Roast, and Clams Sukka. The coastal-inspired bar offers creative cocktails such as Reddy on the Rocks and Bahubali Burst. Spread over 4,800 sq. ft. with seating for 150, the interiors showcase teakwood, cane, brass accents, and banana-leaf motifs, reflecting the warmth and soul of South India while offering a refined dining experience.

Where: Dakshin Legacy, Ground Floor, Pinnacle Corporate Park, Near Trade Centre BKC, Bandra East, Mumbai

For Reservations: +91 885699240 / +91 8856999241

4. Soraia

Set within Mumbai’s iconic Mahalaxmi Racecourse, Soraia is a contemporary dining destination that blends a European garden aesthetic with modern Indian-European cuisine. Designed by Gauri Khan, the restaurant unfolds as a seamless indoor–outdoor space where glasshouse elements, vine-draped pillars, and natural wood stone create a calm, immersive setting away from the city’s pace. Soraia is built around a holistic guest experience, where design, food, and cocktails move in quiet harmony. The kitchen, led by Chef Hitesh Shanbhag, follows a Neo-Botanical approach that highlights seasonal produce and balanced flavours, while the bar introduces Mumbai’s first Omakase Cocktail experience, curated by Beverage inspired by India’s diverse landscapes. Thoughtful, refined, and nature-led, it reimagines destination dining with depth and restraint.

Where: Soraia, Royal Western India Turf Club, Mahalaxmi Racecourse, Mumbai

5. Indulge Creamery Cafe

Mumbai welcomes Indulge Creamery Cafe with a new era of indulgence, a vibrant new destination that elevates everyday luxury. The interiors blend playful pinks, green tiles, and soft lighting, creating a lively yet welcoming ambience. Cafe brings together world-class ice creams, artisanal coffees, indulgent milkshakes, and freshly baked delights, all crafted with exceptional quality. Guests can savour globally inspired flavours, whether it’s a casual cafe date, a treat with friends, or a sweet escape after work. Indulge offers experiences that are both nostalgic and delightfully modern.

Where: Indulge Creamery Cafe, Hira Villa Apartments, Opposite HSBC Bank, Dr Ambedkar Road, Pali Hill, Bandra (W), Mumbai

For Reservation: 9136951592

6. Bodega 39

Bodega 39 is redefining Goregaon’s nightlife, bringing a cocktail and dining experience to the neighbourhood, blending European elegance with rustic charm across a spacious, light-filled interior that shifts into a warm, intimate mood by night. The bar programme focuses on cocktails made entirely from fresh, premium ingredients and clarified drinks that balance flavour and presentation. Complementing the drinks, the menu features modern European and Indian plates crafted to enhance the experience. Small bites highlight texture and seasoning without overwhelming the flavours. The space, with its high ceilings, alfresco seating, and layered textures, adapts effortlessly to both relaxed afternoons and lively evenings, offering a polished yet approachable setting for casual gatherings or celebratory nights.

Where: Bodega 39, Oberoi Garden City, International Business Park, Western Express Hwy, Goregaon, Mumbai

7. SICILIANA

SICILIANA brings Sicily's coastal soul to Mumbai with vibrant flavours and warmth, offering a Mediterranean dining experience inspired by Italian traditions. The interiors feature terracotta tones, Sicilian tiles, and a sunlit, piazza-like ambience designed for relaxed, shared meals. Chef Saby’s menu celebrates authentic Italian cooking with dishes like Arancini, Suppli, Sfincione, fresh cheeses, and the signature Pistachio Cannoli. The drinks menu complements the food with Mediterranean-inspired cocktails and a curated wine list.

Where: SICIILIANA, 3rd Floor, Gourmet Village, Palladium, Lower Parel, Mumbai

For Reservations: 93262 13049, 75066 51005

8. Aahii

Aahii reimagines North Indian cuisine with modern finesse. Designed by co-founder Sheetal Agarwal, the space combines warm amber lighting, plush seating, jewel-toned accents, and Indian-inspired art to create an elegant yet inviting ambience. Aahii’s bar plates are a standout category offering bites like Chilli Cheese Churros and Smashed Burrata Chaat, alongside hearty mains such as Old Delhi Mutton Nalli Nihari, finished with desserts like Chikkamangaluru Coffee Ferrero Rocher Bun. The cocktail menu features drinks such as Smoked Ghost Pepper Picante and Banarasi Sour, blending Indian botanicals with contemporary mixology. With its balanced flavours, inventive cocktails, and thoughtful design, Aahii is a standout destination for refined North Indian dining in Prabhadevi.

Where: Aahii, Sobo 25, SV Swatantryaveer Savarkar Road, Opp Century Bazaar, Prabhadevi, Mumbai

For Reservation: +91 98200 50705

9. Olive Cafe & Bar

Olive Cafe & Bar marks its return to Mumbai with new outlets in BKC and Borivali, introducing a lighter, cafe-forward expression of the brand. The spaces stay true to Olive’s Mediterranean soul with relaxed all-day dining, global cafe plates, slow-fermented pizzas, mezze platters, and inclusive menus featuring vegan, gluten-free, keto, and Jain options. A strong beverage programme by mixologist Harish Chhimwal anchors the experience with signature cocktails, specialty coffees, and zero-proof drinks. While BKC offers a calm, sun-lit escape in the city’s business district, Borivali opens as an open-to-sky terrace designed for leisurely suburban dining.

Where: Olive Cafe & Bar- BKC & Borivali, Mumbai

For Reservations: BKC: +91 77159 84679 | Borivali: +91 77388 11835

10. Lygon St.

Lygon St. is a neighbourhood Italian wine bar inspired by Melbourne’s iconic Italian street culture. Opened on 22nd January, the space is led by chef-founder Sneha Upadhya and reflects her years of living and cooking in Melbourne, where wine bars are intimate, relaxed, and deeply rooted in everyday dining. Designed with an 18-seat indoor room and a road-facing alfresco, Lygon St. is built for Mumbai’s weather and unhurried evenings. A defining feature is the absence of a traditional bar counter, replaced by a cellar-style wine wall and table-side wine service guided by an on-floor sommelier. The menu centres on fresh pasta made daily, comfort-driven pizzas, and simple Italian plates meant for sharing, while desserts like the pistachio affogato add a thoughtful finish. Calm and conversation-led, Lygon St. offers a quieter counterpoint to the city’s high-energy dining scene.

Where: Lygon St.,19 Kabra, Metro One Versova Station, Andheri West, Mumbai

For Reservations: 7607607776 | 9321806293

11. Gordon Ramsay Street Pizza

With its India debut at Mumbai’s International Airport, Gordon Ramsay Street Pizza introduces a bold, chef-led pizza concept to the departures zone. Launched in collaboration with Gordon Ramsay Restaurants. Designed for modern travellers, the space blends speed with quality, offering globally recognised Street Pizza signatures alongside India-forward flavours like Tandoori Paneer and Chicken Tikka Masala Pizza. The menu also features classics such as Margherita and The Londoner, complemented by shareable sides and desserts like Sticky Toffee Pudding. With an open-kitchen layout, energetic interiors, and a menu built for both quick bites and relaxed pre-flight meals, Street Pizza brings contemporary global dining to one of India’s busiest travel hubs.

Where: Gordon Ramsay Street Pizza, West Side, International Departure Chhatrapati Shivaji Maharaj International Airport, Mumbai

12. Pomodoro

Pomodoro began as an intimate pasta and coffee bar, built on honesty, craft, and a love for community. Less than a year since opening, it has grown into one of the neighbourhood’s most cherished Italian tables, not through spectacle, but through consistency and care. Founded by Rajqotwala sisters, the space celebrates handmade pastas, patiently built sauces, and a live pasta bar where every dish reflects authenticity and craftsmanship. The recent expansion steps into the Pomodoro 2.0 phase from an intimate 28-seater to a 60+ seat home, introducing a dedicated barista counter for signature coffees and beverages while keeping the same cosy, familiar vibe. They continue to prioritise flavour, hospitality, and neighbourhood connection, making every meal feel personal and thoughtfully prepared.

Where: Pomodoro, Shop No. 2, 16th Rd, Bandra West, Mumbai

13. Fielia 

Fielia is Mumbai’s newest invite-only bar as a cocktail-forward aperitivo space imagined as a 'Cocktail Cinema.' Designed by Gauri Khan, the bar features a dramatic double-height setting with mezzanine balconies and a stage-like central bar inspired by vintage theatres. The opening menu, Sin & Scandal, offers concept-driven cocktails rooted in indulgence and storytelling, paired with an aperitivo-style food menu inspired by the seven sins. Intimate, atmospheric, and deliberately discreet, Fielia introduces a bold, experience-led addition to Mumbai’s bar scene.

Where: Fielia, Racecourse, Royal Western India Turf Club, Mahalakshmi, Mumbai

14. SAMAA

Fairmont Mumbai introduces SAMAA, a Mediterranean-inspired, open-sky, poolside dining destination envisioned as a serene al fresco escape. Drawing from the breezy elegance of St. Tropez and the coastal charm of the Amalfi Coast, it unfolds from golden hour into lantern-lit evenings, set against warm amber lighting, water reflections, and a calm ambience. The menu brings together thoughtfully crafted Mediterranean and Middle Eastern flavours, spanning light coastal plates, handmade breads, soulful Turkish grills, and refined desserts, meant to be enjoyed slowly under the open sky. With SAMAA, Fairmont Mumbai continues its focus on experience-led dining that blends global inspiration with warmth, authenticity, and a sense of quiet indulgence.

Where: SAMAA, Fairmount Mumbai, Part Maharaj, Chhatrapati Shivaji Maharaj International Airport Terminal 2, Mumbai

Bengaluru

1. Yoichi by Shiro

Set up like a Southeast Asian street market, Yoichi by Shiro brings the energy of hawker centres and night markets to Manyata Tech Park. Yoichi by Shiro is designed to tribute the streets of Southeast Asia, a place where food is honest, energetic, and deeply rooted in culture as a live food marketplace. The space features multiple counters, from dim sum and grills to clay pots and izakaya-style plates, paired with a buzzing central bar and tech-led ordering, all rooted in bold, comforting pan-Asian flavours.

Where: Yoichi by Shiro, Block U, Manyata Tech Park, Ramaiah North City, Nagavara, Bengaluru

For Reservations: +91 99001 85300

2. Nila

Chef Rahul Sharma’s Nila brings the flavours of India’s lesser-seen regions to Bengaluru. The restaurant approaches regional staples through a contemporary lens, with curiosity focusing on ingredients, technique, and process. The cuisine emerges as an expression of its origin, fiercely rooted in its source. The 12-course menu celebrates Northeast India, particularly the Naga region, with dishes like Black Rice Momos, smoked Naga pork, and inventive desserts. Guests start in the intimate Living Room with rhododendron tea before moving through a sequence of small plates, shared mains, and house-made condiments, blending fine dining with home-style warmth.

Where: Nila Restaurant, Cambridge Road, Halasuru, Bangalore

For Reservations: +91 88679 05558

3. Tropika Brewing Co.

Bengaluru’s Marathahalli welcomes Tropika Brewing Co., a tropical-inspired dining and craft brewery destination. Spread across a lush one-acre space, the venue combines cascading waterfalls, greenery, and breezy layouts to create a mini urban getaway. The menu experience is equally immersive and offers over 200 globally inspired dishes, including Vegan and Jain options, while the in-house craft brewery features eight signature slow-crafted beers, from Belgian Wit to Chocolate Stout. With a 1,500-seat capacity, Tropika is perfect for celebrations, casual evenings, or weekend brunches.

Where: Tropika Brewing Co., Outer Ring Road, Panathur, Marathahalli, Bengaluru

For Reservations: 8901579999

4. Woodside Inn

Mumbai’s iconic pub finds a second home in Indiranagar. Woodside Inn in Bengaluru brings classic pub charm to the OG pub capital with 14 beers on tap and freezer-door cocktails. Spread over two floors with a balcony and light-wood interiors, the space blends relaxed comfort with lively energy that carries the warmth of its Mumbai siblings, but feels distinctly Bengaluru in spirit. The menu pairs smoky charcoal-grilled dishes like Harissa Chicken Skewers and Citrus Paprika Chicken with hearty bar plates, signature burgers, and refined mains such as Trio Mushroom Risotto and Grilled Rawas. Complemented by local and international brews and inventive cocktails, Woodside Inn Bengaluru is a welcoming spot for long evenings with comfort-driven meals.

Where: Woodside Inn, 80 Feet Rd, HAL 3rd Stage, New Tippasandra, Bengaluru

5. SOL55

Nestled in Koramangala, SOL55 is not trying to be the loudest bar in the room. Instead, it’s designed to be the one you return to. Built for Bengaluru’s everyday social culture, the bar focuses on honest pours, soulful food, and a consistent experience. Blending approachable cocktails, hearty regional thalis, and comfort-driven bar plates in a warm, unpretentious setting. From Coastal, Goan, and Maratha thalis to vegetarian and non-vegetarian platters, the food is designed for sharing and pairing with inventive drinks like Filter Coffee Negroni and Smoked Rosemary. With thoughtful service, lively yet relaxed interiors, and a 300-seat capacity, SOL55 offers a reliable, community-focused spot where quality, familiarity, and flavour take centre stage.

Where: SOL55, 10th Main Road, 80 Feet Rd, 4th Block, Koramangala, Bengaluru

For Reservations: +91 9513731353

6. PHURR

After becoming one of the most talked-about vegetarian restaurants in Bangalore, PHURR brings its second outpost to Indiranagar, arriving with colour and a strong design-forward identity. It is known for transforming vegetarian dining into an immersive experience that feels expressive and contemporary. The space builds on the brand’s signature warm maximalism, layered interiors, playful detailing, and inviting corners that encourage lingering, making it as much about the atmosphere as the food. The menu continues to celebrate comforting vegetarian flavours with creative depth, while a thoughtfully curated mocktail-only bar adds a playful, well-balanced drinks programme built on cold-pressed juices, botanicals, and dessert-inspired blends. With its energetic vibe and memorable design following, PHURR’s opening marks a confident step forward for a brand that positions elevated vegetarian dining as a lasting movement, not a trend.

Where: PHURR, 7th Cross, HAL 2nd Stage, Indiranagar, Bengaluru

7. Ishaara

At Church Street, Ishaara brings a new standalone outlet, extending its purpose-led dining philosophy to the most vibrant cultural hubs. Rooted in the idea of giving back, Ishaara is staffed entirely by hearing and speech-impaired service professionals, where gestures and human connection take centre stage. Designed by Minnie Bhatt, the 3,000 sq. ft. indoor-outdoor space blends concrete, warm wood, and brass, creating a grounded yet inviting atmosphere that reflects Ishaara’s commitment to empathy and meaningful hospitality. The menu draws from familiar Indian flavours shaped by regional memories. At the same time, the newly introduced Taal cocktail programme explores rhythm and the elements through Indian ingredients, alongside thoughtfully crafted zero-proof options. 

Where: Ishaara, Sobha Mall, Church St, Ashok Nagar, Bengaluru

8. Bao To Me

Bao To Me builds on its growing popularity with a refreshed menu that leans deeper into Pan-Asian flavours inspired by Japanese, Himalayan, and East Asian cuisines. Following its launch, the restaurant has quickly become known for its handcrafted baos and food rooted in nostalgia and family-style cooking. The new additions expand the experience beyond baos, introducing Japanese sandos, Himalayan-style jhol momos, and a dedicated Big Plates section designed for sharing. Expect bold yet familiar flavours, from slow-braised meats and vegetable-forward rice pairings that anchor the meal. Desserts follow the same philosophy, indulgent but light, with options like matcha creme brulee and Japanese soufflé cheesecake. Relaxed and comforting, Bao To Me continues to be a go-to spot for casual lunches, easy dinners, and lingering desserts.

Where: Bao To Me, CNA Arcade, 1st Block, Koramangala, Bengaluru

9. 403 Forbidden

This new bar prioritises attention over spectacle. Inspired by the 403 “access denied” code, the bar transforms restriction into an invitation to presence, offering a distraction-denied experience. Designed with dimmed lighting, a double-height central bar, a mezzanine balcony, and a living, abstract backdrop, the space balances intimacy with theatricality. The cocktail programme, curated by Aman Dua, focuses on precision, sustainability, and flavour storytelling, including personalised, by-request-only liquid experiences. Complementing the drinks, a minimalist kitchen offers 20 thoughtfully crafted small plates, from ceviches and lamb chops to Forbidden Chicken and Miso Basque Cheesecake, all designed to harmonise with the bar’s rhythm. With sustainability initiatives and a focus on meaningful connection, 403 Forbidden positions itself as a bar for lingering, discovery, and intentional engagement.

Where: 403 Forbidden, 12th Main Rd, Appareddipalya, Indiranagar, Bengaluru

For Reservations: 090713 17446 

Delhi & Gurugram

1. Farzi Cafe

Farzi Cafe in CyberHub emerges as a refreshed playground for modern Indian cuisine. Since its debut in 2014, the brand has reimagined familiar Indian flavours with creativity and finesse, now reaching global cities like New York, Seattle, and London. The newly designed CyberHub space balances all-day dining with lively evening experiences, reflecting Farzi Cafe’s vision of modern Indian gastronomy, innovative yet rooted in tradition. Expect a thoughtfully evolved menu that builds on sharpening flavour, such as Dal Chawal Arancini, Tamatar Chaat, Burrata Thecha Bomb, and non‑vegetarian highlights range from Tibetan Shaphalay and Chicken Waffle to Lamb Chops with Mint Labneh.

Where: Farzi Cafe, Ground Cyber Hub, 7-8, DLF Cyber City, Gurugram, Haryana 

For Reservations: +91 8800690418 / 8800690419

2. Mocha Cafe & Bar

India’s iconic homegrown cafe brand Mocha returns to Delhi with its new Connaught Place outlet, blending relaxed cafe vibes by day with vibrant bar energy at night. They have played a key role in defining India’s cafe culture, known for its food and warm and inviting spaces. Celebrating 24 years, Mocha offers a multicultural menu from Bun Maska & Chai and Keema Ghotala to Dal Makhani, and indulgent desserts like Biscoff cheesecake and Sizzling Brownie. The space, designed with modern boho warmth and subtle Lutyens’ Delhi nods, invites guests to unwind, connect, and remain over coffee, cocktails, and comfort food.

Where: Mocha Cafe & Bar, Connaught Place, Delhi

3. Beerlin

Overlooking the Aravallis as a backdrop, Beerlin is Gurugram’s new neighbourhood brewpub where freshly brewed in-house beers meet comforting global dishes. The Openhaus-style space blends indoor comfort with open sky seating, creating a relaxed yet lively atmosphere perfect for casual weekday pints, long afternoons, or evening gatherings. Signature brews like the zesty Tokyo Belgian Wheat, hop-forward Berlin IPA, and rich Nairobi Dark Ale pair seamlessly with pizzas, pastas, Asian bowls, and Indian mains, making it a people-first destination for craft beer lovers and food enthusiasts alike.

Where: Beerlin, South Point Mall, Golf Course Road, Gurugram, Haryana

4. Louve

Set in the exclusive Bungalow Zone, Louve is an mordern European dining destination led by Chef Selim, bringing classical French and Italian techniques to Delhi. The space, with soaring ceilings, chandeliers, and garden-facing pavilions, offers a majestic yet intimate setting for slow, indulgent meals. Guests can enjoy refined European dishes that let flavour and technique shine, complemented by the bar’s “Cocktails from Memory,” crafted to evoke emotion and memory. Louve is designed as a destination for immersive dining where food and atmosphere exist in perfect harmony.

Where: Louve,1, Humayun Road, Lutyens, New Delhi

5. She’s Here

From the creators of Call Me Ten comes She’s Here, a contemporary Japanese restaurant with Omakase, live Teppanyaki, Kushiyaki, and Robata grill experiences. The menu balances comfort and discovery with dishes like Akamai Tuna Roll, Truffle Mushroom Arancini, Yuzu Butter Garlic Prawns, and Miso Squash Risotto. The bar complements the food with cocktails layered with Japanese ingredients such as yuzu and miso. Intimate, earthy interiors with dark woods and terracotta tones create a space that transitions effortlessly from casual afternoons to lively evenings, offering a refined yet natural Japanese dining experience.

Where: She's Here,  HQ27 The Headquarters, Sector 27, Gurugram, Haryana 

6. Anardana

Anardana opens its 11th outlet in Delhi, bringing its signature blend of traditional Indian flavours with modern twists to North Delhi. The space pairs warm terracotta walls with soft geometric lighting and a dramatic ceiling canopy of metal bells, while contemporary Indian artworks and a sculptural peacock add character and playfulness. The menu balances beloved classics like Anardana Butter Chicken Bombs, Palak Patta Chaat, and Dilli Kulcha Tacos with seasonal specials crafted for the neighbourhood’s youthful, urban energy. Thoughtful design and curated flavours make the restaurant an immersive modern Indian dining destination, where every detail, from decor to dishes, tells a story and creates a memorable experience.

Where: Anardana, opposite Wazirpur District centre, Netaji Subhash Place, Pitampura, Delhi

7. IKI & GAI

Delhi’s dining and nightlife scene gets a new address with IKI & GAI, an all-day diner and cocktail bar. Led by Sarthak and Vikrant Batra, the space brings together flavour-forward global plates and a craft-driven bar programme designed to transition seamlessly from day to night. By day, IKI & GAI feels relaxed and sunlit, ideal for casual lunches and coffee-led conversations. By evening, the energy shifts with music, cocktails, and lively social dining. Spread across 1,000 sq. ft., the venue balances warmth and spontaneity, offering unfussy food, confident cocktails, and a setting that encourages unplanned evenings.

Where: IKI & GAI, Ground Floor, Sangam Courtyard, Unit G8 & G10, RK Puram, New Delhi

8. Forest View Deck

The Leela Ambience Gurugram Hotel & Residences introduces Forest View Deck, a tranquil farm-to-fork dining destination that blends sustainability, season-led cuisine, and mindful indulgence. Nestled poolside with private cabana-style seating and sweeping views of the surrounding lush forest, the space invites guests to unwind and dine in harmony with nature. The culinary philosophy emphasises fresh, responsibly sourced ingredients, with produce drawn from The Leela Farm, a 3.5-acre organic estate, and The Green House, a hydroponic glasshouse growing nutrient-rich vegetables and herbs. The menu is rooted in zero-waste gastronomy, celebrating seasonal Indian produce across small plates, mains, and thoughtfully paired beverages. The open-air setting and uninterrupted forest views create a serene atmosphere for leisurely lunches or quiet moments of indulgence.

Where: Forest View Deck, The Leela Ambience Gurugram Hotel & Residences, Gurugram, Haryana

For Reservations: 9717596088

Kolkata

1. Cove 

Cove is Kolkata’s modern hideout, seamlessly blending refined dining, crafted cocktails, and vibrant nightlife. The 4,000 sq. ft. space features immersive zones, including a main floor, mezzanine VIP lounge called 'The Director’s Den,' social bar, and private dining room. The menu offers globally inspired dishes like Beetroot Corn Cream Dim Sum and Sticky Blue Pea Fried Rice with Yellow Thai Curry, paired with inventive cocktails such as the Himalayan Whisper. Cove transitions effortlessly from relaxed afternoons to high-energy evenings, making it the city’s go-to urban escape.

Where: Cove, Ground Floor, Harrington Mansion, Ho Chi Minh Sarani, Kolkata

Chennai

1. SALT Indian Restaurant

SALT brings its signature modern Indian dining to its second outlet at Brigade WTC, blending people, product, and experience. The new outlet embodies that philosophy most honestly. The menu highlights Charcoal Chicken Tikka, Galouti Kebab, Saffroni Chicken Malai Kebab, Kozhi Melagu Curry, and the classic Elaneer Paysam. Designed for family meals, corporate lunches, or celebratory dinners, the space balances sleek modernity with warmth, creating a welcoming atmosphere where elevated Indian cuisine is mainstream.

Where: SALT, Ground Floor, Brigade World Trade Centre, Rajiv Gandhi Salai, Tirumalai Nagar, Perungudi, Chennai

For Reservation: 9008242266

Goa

1. Sabores

Sabores opens in Goa with a Modern Take on Goan-Portuguese Cuisine set within Clube de Palma. It is a contemporary 60-seater restaurant that blends heritage with modern finesse – traditional red tiled roofs, textured laterite walls, and vaulted ceilings with lush tropical greenery, creating a cinematic dialogue between Goa’s architectural legacy and contemporary design sensibilities. The menu features classics like Bulhao Pato clams, Lourenco Marques prawns, prawn balchao, and traditional Goan curries, alongside a dedicated bread program. Creative cocktails, including Toasted Banana Bread, Mango Verde Tart, and Flor De Palma, highlight local flavours with inventive twists. Sabores is perfect for Portuguese Fado Nights add cultural charm.

Where: Sabores, Clube de Palma, Aldeia de Goa, Bambolim, Goa 

Pune

1. Toscano

Toscano, India’s fastest-growing Italian brand, unveils its newest restaurant in Pune. Born from the collaboration of Chef Jean Michel and Chef Goutham Balasubramanian, Toscano’s fourth chapter continues a legacy of authenticity in Pune with a space that blends rustic charm and contemporary elegance. Staying true to its roots, the menu features hand-rolled pastas, salmone Grigliato made with Norwegian salmon, and the Chicken di Toscano, sourdough pizzas, and classic Italian favourites, complemented by a well-curated bar with wines and aperitivo-style cocktails.

Where: Toscano, 20, Balewadi Highstreet, Laxman Nagar, Balewadi, Pune

For Reservations: +91 99332 53474 / +91 90369 72831

2. The Gulmohar Bar & Curry House

Following a successful run in Baner, Pune's outpost brings contemporary Indian cuisine with a nostalgic twist.Harsh Agarwal, Co-Founder, says, “The name Gulmohar is drawn from what the tree itself represents – simplicity with quiet grandeur, an icon deeply rooted in memory." The design also draws inspiration from the work of late architect Geoffrey Bawa, the transition between indoor and outdoor areas, relaxed planning, and custom furniture by his tropical modern sensibility. The menu spans playful chaats, grilled small plates, and regional curries like Nihari and Gongura Mamsam, while the cocktail list reimagines classics with Indian flavours, from the tangy Misti Doi to paan-infused Magai. With earthy interiors and inventive drinks, the place is to savour food, drinks, and shared moments.

Where: The Gulmohar Bar & Curry House, Power Plaza, Lane No. 7, Koregaon Park, Pune

For Reservations: 70661 19995