6 Satiating And Healthy Breakfast Recipes With A High Fiber Content For Any Day Of The Week

The ultimate recipe book for a healthy, rich and varied delicious fiber-rich breakfast that will leave you feeling full until your next meal.

High Fiber Breakfast
Photograph: (Photo by Brooke Lark on Unsplash )

They say that breakfast is the most important meal of the day, and although it's not always true, it can determine how well or badly the rest of the day will go. Eating rich is not only a sensory pleasure that helps lift your spirits and regulate the nervous system, but it also promotes performance and overall health.

It all depends on what type of food you eat to break your fast: the ideal would be to introduce proteins, healthy fats and, of course, fibre. The latter is found in fruits, vegetables and whole grains and is responsible for keeping the digestive system working properly. Given the importance of this system (the stomach and intestine are even called the “second brain”), taking care of it is essential first thing in the morning. Here are six ideas for healthy, delicious and fibre-rich breakfasts to do so, satisfy hunger until mealtime and avoid snacking between meals:

Satiating, Healthy And Fibre-Rich Breakfasts

Overnight Oats

High Fiber Breakfast
Photograph: (Photo by Monika Grabkowska on Unsplash )

Fitness gurus made this breakfast all the rage on social media, and, since then, many people have become addicted to this healthy bowl with oatmeal (one of the 50 fibre-containing foods we should include in our diet).

Recipe Information

Ingredients

  • Milk or Vegetable Milk (two parts liquid to one part oatmeal)
  • A Cup Of Old-Fashioned Oats
  • Cinnamon
  • Cacao Or Chocolate Chips As Garnish
  • Raspberries/ Blueberries/ Kiwi/ Bananas
  • Nuts/ Peanut Butter 

Preparation

Step 1

Soak the oats in the milk overnight

Step 2

Add milk or yoghurt to the mixture in the morning to adjust the consistency as needed 

Avocado, Egg And Feta Toast

High Fiber Breakfast
Photograph: (Photo by Rebeca G. Sendroiu on Unsplash )

Although avocado is our star food here, all the ingredients in this anti-inflammatory recipe have an important nutritional value. In addition to the healthy fats in avocados, this fruit is rich in fiber, in addition to that of whole wheat bread, egg protein, probiotics in feta cheese. All the properties of this breakfast make it one of the most complete and delicious you can prepare.

Recipe Information

Ingredients

  • An Avocado
  • Crumbled Feta Cheese
  • Two Free-Range Eggs
  • Two Thick Slices Of Whole Wheat Bread
  • Sea Salt

Preparation

Step 1

For boiled eggs, simply put them in a saucepan with boiling water

Step 2

Let them simmer for five minutes to obtain a liquid yolk and eight minutes if you want them to be curdled

Step 3

Toast the bread

Step 4

Prepare the avocado and feta crumbs

 

Chia Pudding

High Fiber Breakfast
Photograph: (Photo by Brenda Godinez on Unsplash )

Seeds (chia, flax, sesame, sunflower, pumpkin or pine nuts) are an excellent source of fibre, so integrating them into any meal will keep you feeling full for much longer. That's why this easy chia pudding is perfect as a breakfast for sweet lovers who want to take care of themselves.

Recipe Information

Ingredients

  • Milk Or Vegetable Milk 
  • Chia Seeds
  • A Teaspoon Of Honey
  • A Teaspoon Of Vanilla (Optional) 
  • A Pinch Of Kosher Salt
  • Sliced Fruits (Strawberries/ Coconut/ Raspberries
  • Nuts,
  • Sugar-Free Granola

Preparation

Step 1

Whisk together the milk, chia seeds, maple syrup or honey, vanilla (if you choose) and salt

Step 2

Let it cool and thicken for a few hours or overnight

Sweet Potato And Avocado Toast

High Fiber Breakfast
Photograph: (Photo by Daniel Jaber on Unsplash )

From the creators of the mythical healthy toast with sourdough bread comes the toast without bread. Yes, because in this case, the flour base is replaced by a piece of sweet potato or sweet potato with a high fibre content (3 g per 100 of sweet potato).

Recipe Information

Ingredients

  • Two Thick Sweet Potatoes 
  • Avocado
  • Cottage/ Mozzarella/ Feta Cheese  
  • Honey 

Preparation

Step 1

Cut the sweet potatoes as if they were slices of bread 

Step 2

Place the slices of sweet potato into the air-fryer at 200º for approximately twenty minutes, depending on the thickness

Step 3

Once cooked, place the avocado and the chosen cheese on the slices

Step 4

You can add a dash of honey for extra sweetness or even pomegranates for their antioxidant and anti-inflammatory properties (it also has a low caloric intake and a lot of fibre).

Berries With Honey And Cottage Cheese

High Fiber Breakfast
Photograph: (Photo by Nataliya Melnychuk on Unsplash )

For this bowl we are going to take advantage of many of the ingredients in the previous recipe, as they are beneficial to your health and so versatile that you can consume them in different ways without getting tired.

Recipe Information

Ingredients

  • Cottage cheese
  • Blueberries/ Raspberries/ Pomegranates, Or Even Dried Figs
  • Spoonful Of Honey
  • Chopped Walnuts

Preparation

Step 1

Mix all the ingredients in a bowl and enjoy

Banana Bread With Dates

High Fiber Breakfast
Photograph: (Photo by Cody Chan on Unsplash )

Bananas provide 2.3 g of fibre per 100 g consumed, but in addition, this iconic recipe includes quality flour, nuts and dates (which, among their infinite properties, also have 8 g of fibre per 100 g), three foods with high fibre content and highly satiating.

Recipe Information

Ingredients

  • 200 Grams Of Wheat Flour
  • 3 Ripe Bananas (With 1 For Garnish)
  • 100 Grams Of Medjoul Dates
  • 130ml Of Vegetable Of Milk 
  • 60 Grams Of Olive Oil
  • 14 Grams Of Chemical Yeast
  • 1/2 Teaspoon Of Cinnamon Powder
  • 50 Grams Of Chopped Walnuts

Preparation

Step 1

Preheat the oven to 180ºC

Step 2

Mash the bananas with the help of a fork and put the dough in a bowl

Step 3

In another separate bowl, whisk the vegetable drink with the dates until there are no lumps

Step 4

Add the previous mixture to the bowl and add the olive oil as well

Step 5

Incorporate, by sieving, the flour mixed with the yeast and cinnamon

Step 6

Mix well 

Step 7

Add the chopped walnuts and mix with enveloping movements with the help of a silicone spatula

Step 8

Pour the dough into a greased mould (about 23x12 cm) and bake it for 45 minutes at 180ºC

Step 9

 Serve as is or with peanut butter, jam, margarine or homemade cocoa cream

Step 10

Accompany with coffee and enjoyed

 

 

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