20 Egg-Citing Easter Brunch Menus Across Mumbai, Delhi, Bengaluru, Pune & More

Easter festivities are in full bloom across India, bringing together family, food, and a whole lot of indulgence. From lakeside brunches to festive spreads, this year’s Easter celebrations promise a delightful array of mouthwatering dishes, sweet treats, and joyful moments. If you find yourself in Mumbai, Delhi, Bengaluru, or beyond, these carefully curated brunches offer something special for everyone, from classic holiday favourites to innovative takes on the season’s flavours. Here's a curation of the best of Easter dining this year!

Mumbai

O Pedro

At O Pedro, Easter is all about indulgence and flavour with Pedro’s Easter Feaster, a lively celebration inspired by Goan and Portuguese traditions. The brunch features a range of vibrant dishes, including the Pintos Lettuce Cup Salad with rose apples, pickled lychee, and sol kadhi dip, crispy Ambotik Mushroom with green mango sauce, and Smoked B**f Tartare in tamarind dressing. For the mains, there’s Pork Ribs Vindaloo, Roasted Tiger Prawn, Shack Style Butter Garlic Squid, and the comforting Short Rib & Bone Marrow Pie. Desserts like Bacon Banana Bread with Kerala vanilla bean ice cream and Stuffed Fried Kulkul Cannoli add a sweet finish to the meal. With cocktails like the Easter Sour and a live performance by The Vindaloos on Easter Sunday, the celebration combines great food, fun vibes, and a festive atmosphere.

Date: 19th & 20th April 2025
Where: O Pedro, Unit #2, Ground Floor, Jet Airways-Godrej Building, Bandra Kurla Complex, Mumbai 400051
Time: 12 PM Onwards

L&S Bistro, InterContinental Marine Drive

This Easter, L&S Bistro on Marine Drive offers a refined yet relaxed dining experience that brings together coastal charm and seasonal indulgence. Framed by sea views and a serene ambience, the bistro’s special menu highlights fresh, elegant flavours, from an Alphonso Quinoa Salad that speaks of summer’s arrival to the comforting richness of Toasted Thyme-Scented Brioche with Scamorza Fondue. The Scallop and Shrimp Scaloppini adds a delicate touch to the main course, while dessert offers a tropical flourish with a Mango and Lychee Tart, finished with a playful Easter Egg treat to mark the occasion.

Date: 20th April 2025
Where: Intercontinental 135 Marine Drive, Netaji Subhash Chandra Bose Rd, Churchgate, Mumbai, Maharashtra 400020
Time: 12:30-3:30 PM

Peshwa Pavilion, ITC Maratha

At Peshwa Pavilion, ITC Maratha’s signature all-day dining restaurant, Easter is marked with warmth, flavour, and a generous spirit of celebration. The Easter Brunch offers a thoughtfully curated spread that brings together traditional roasts, vibrant salads, globally inspired fare, and handcrafted desserts, all set within a charming, Easter-themed ambience. Live stations add a sense of festivity, while the elegant setting invites families and friends to slow down and savour the season. With its blend of comforting classics and seasonal specials, the brunch is more than a meal, it’s a joyful gathering that honours togetherness and the spirit of renewal.

Date: 20th April 2025
Where: Sahar, Andheri East, Mumbai, Maharashtra 400099

Lake View Cafe, The Westin Mumbai Powai Lake

Celebrate Easter Sunday with a lakeside brunch at Lake View Café, The Westin Mumbai Powai Lake, where the spirit of togetherness meets a lavish feast of global flavours. The Easter spread features a vibrant salad and cheese station with poached shrimp, lamb barley, beetroot tartare, and burrata, alongside a fresh seafood and cold cut bar with mezze, smoked salmon, and chicken salami. The live barbecue counter sizzles with lobster thermidor, tiger prawns, pork chops, and Thai Fish Cakes, while the carving station showcases Maple-glazed Turkey and BBQ Chicken Legs. Egg lovers can savour deviled eggs, Eggs Benedict, and Truffled Poached Eggs, while the Asian station dishes out sushi, dim sum, and Lamb Rendang. Indian favourites like Malvani Prawn Curry, Kombdicha Rassa, Misal Pav, and Murgh Dum Biryani add comfort and spice. End on a sweet note with Easter classics, hot cross buns, chocolate nests, and Pastiera Napoletana, alongside indulgent desserts like carrot cheesecake, mango-chocolate mousse, and orange opera. A family-friendly celebration with something for everyone.

Date: 20th April 2025
Where: 2 & 3B, near Chinmayanand Ashram, Kailash Nagar, Mayur Nagar, Morarji Nagar, Powai, Mumbai, Maharashtra 400087
Time: 12:30 PM - 4 PM

Slink & Bardot x Maska Bakery

This Easter, Slink & Bardot teams up with Maska Bakery for a one-day celebration on April 20th that blends whimsy with well-crafted flavours. From golden pies and a bold Wellington to plated desserts dreamed up by Chef AliAkbar Baldiwala and Chef Heena Punwani, the menu leans festive without losing its edge. An Easter-themed cocktail list rounds out the experience, mischievous enough that even the Easter Bunny might stay for a second round. For those passing through or planning to take the cheer home, the all-day Bake Sale offers handcrafted Easter treats available for dine-in, takeaway, or gifting.

Date: 20th April 2025
Where: Slink & Bardot, Worli, Mumbai
Time: Easter All Day: 12-10 PM

Fifty Five East, Grand Hyatt Mumbai

This Easter, Fifty Five East at Grand Hyatt Mumbai brings together comfort, colour, and craft for a festive brunch that’s equal parts indulgent and inviting. From the rich Crown Roast of Lamb with rosemary jus to the Honey Mustard Glazed Ham and Dilli 6 Butter Chicken hot off the tawa, the spread balances tradition with bold flavours. Fresh ravioli, oysters, prawns, and artisanal charcuterie featuring Smoked Duck Breast and Salmon Gravlax add to the mix. On the sweeter side, desserts like the Cute Bunny Orange Blossom Cake, Pistachio Butter Cream Cake, and classic Hot Cross Buns make a playful nod to the season.

Date: 15th-20th April 2025
Where: Bandra Kurla Complex, Siddharath Nagar, Vakola, Vicinity, Mumbai, Maharashtra 400055
Time: 12:30-4 PM

Poco Loco

Poco Loco brings a fun take on Easter with a brunch menu that nods to tradition while introducing a few surprises. The classic “paint your own egg” activity adds a playful touch, while dishes like ham empanadas, fried egg tacos, and comforting soups make up the spread. Vegetarian options like jackfruit burritos and mushroom ravioli ensure there's something for everyone. It’s a fresh, festive experience that balances the familiar with the new.

Asian Kitchen, Four Points By Sheraton Navi Mumbai

Celebrate the joy of Easter at Asian Kitchen, Four Points by Sheraton Navi Mumbai, Vashi, with a heartwarming brunch that captures the essence of renewal and togetherness. Set against a backdrop of pastel hues, fresh spring blooms, and cheerful Easter décor, the brunch features over 100 dishes, including roasted lamb, honey-glazed ham, devilled eggs, and popular brunch staples like waffles, pancakes, and Eggs Benedict. Desserts such as hot cross buns and Easter-themed cupcakes offer a sweet finish, complemented by refreshing mocktails. Family-friendly activities, including an Easter egg hunt, craft stations for kids, and a special visit from the Easter Bunny, make this a memorable celebration for all ages. With live jazz music and elegant spring-inspired décor, this Easter Brunch is the ideal place to indulge, relax, and create lasting memories.

Date: 20th April 2025
Where: Asian Kitchen, Four Points by Sheraton, Navi Mumbai, Vashi
Time: 12:30-4 PM

Delhi

The Leela Ambience Gurugram Hotel & Residences

At Spectra, The Leela Ambience Gurugram Hotel & Residences, Easter unfolds as an elegant affair shaped by tradition, indulgence, and seasonal charm. The brunch brings together a lavish selection of festive classics—think slow-roasted lamb, veal, corned beef, and potatoes—served alongside artisanal breads and vibrant springtime delicacies. A dessert spread featuring hot cross buns and intricately crafted chocolate eggs nods to both heritage and artistry. With handcrafted cocktails and soft beverages rounding out the experience, this Easter gathering captures the spirit of celebration within a setting that balances grandeur with warmth.

Date: 20th April 2025
Where: National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana 122002

Dos

This Easter, Dos in Delhi offers a festive menu that leans into bold flavours and refined technique, spotlighting premium seafood and creative twists. Charcoal-Grilled Lobster arrives with herb lemon butter, greens, and fries, while the Poached King Prawns Curry with Goan “Ukade” rice brings coastal comfort to the table. Lighter fare includes Grilled Sea Bass with sautéed vegetables and baked potato, while the all-day DOS Style Eggs, featuring Truffle Egg Akuri and porcini sourdough, offer a rich, umami-driven start. It’s a thoughtful nod to spring, where freshness meets finesse.

Where: 9 & 10, Fourth Ave Rd, Main Market, Block 8, Lodi Colony, New Delhi – 110003
Time: 11:00 AM-12:00 AM

Feast, Sheraton Hyderabad Hotel

This Easter Sunday, Sheraton Hyderabad Hotel invites guests to celebrate the season with a festive brunch at Feast, its vibrant all-day dining venue. Inspired by the spirit of renewal and togetherness, the spread features reimagined Easter classics—from creamy Deviled Eggs and golden Quiches to indulgent Eggs Benedict and a robust selection of roasts and grills. Crafted by the hotel’s culinary team, the menu balances tradition with a modern flair, while the interactive setting makes it ideal for families and friends to share a leisurely afternoon. With laughter in the air and flavours that speak of spring, it’s a celebration of connection as much as cuisine.

Date: 20th April 2025
Where: 115/1, Nanakramguda Rd, Financial District, Gachibowli, Hyderabad, Nanakramguda, Telangana 500032
Time: 12:30 PM – 3:30 PM

Bengaluru

Lush at Renaissance Bengaluru Race Course Hotel 

Easter at Lush, Renaissance Bengaluru Race Course Hotel, is a celebration of togetherness, tradition, and indulgence. The brunch honours timeless customs—beginning with marbled eggs as a symbol of new life, followed by hearty mains like mustard-glazed pork belly and herbed leg of lamb. Guests can enjoy slices of Kulich, a cherished Easter bread, before diving into a whimsical dessert spread of hot cross buns, chocolate eggs, and playful chocolate bunnies. Designed for all ages, the experience blends warmth, flavour, and festive cheer in equal measure.

Date: 20th April 2025
Where: LUSH, Renaissance Bengaluru Race Course Hotel
Time: 12:30-4 PM

The Ritz-Carlton Bangalore

There’s a quiet kind of joy to Easter - the kind found in familiar flavours, shared tables, and the arrival of spring. At The Ritz-Carlton, Bangalore, the occasion is marked with thoughtful culinary touches drawn from global traditions. The Easter menu moves between comfort and creativity: roasted duck with duck fat baby potatoes at the carving station, five takes on deviled eggs, from classic smoked salmon to guacamole and cheddar, and reimagined favourites like an Indian-spiced Scotch Egg at Riwaz or delicate Chinese tea eggs at Lantern. Ganache, the hotel’s patisserie, leans into nostalgia with pistachio eggs, hot cross buns, lemon tarts, and mini chocolate nests, all crafted with quiet precision. For those staying in, Easter hampers bring a taste of it home - simple, celebratory, and just sweet enough.

Date: 20^th April 2025
Where: The Market at The Ritz-Carlton, Bangalore, Ganache for Easter goodies.
99, Residency Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560025
Time: 12:30 PM onwards

Sheraton Grand Bengaluru Whitefield Hotel 

Easter at Sheraton Grand Bengaluru Whitefield Hotel unfolds across its signature venues—Feast, InAzia, and Plunge—with a brunch that embraces the spirit of the season through food and festivity. Curated by Executive Chef Hitesh Pant, the spread offers something for every palate: from a live Chaat Bhandar and fresh seafood to premium cold cuts, sizzling grills, and soul-warming soups. Guests can meander through a vibrant salad bar, sample an array of appetisers, and savour main course specialities that blend comfort with creativity. A thoughtful dessert counter rounds out the experience, with treats that lean into whimsy, nostalgia, and plenty of chocolate. Designed to be shared, this brunch brings together lively flavours and laid-back joy, perfect for a relaxed Sunday with family and friends.

Date: 20th April 2025
Where: Feast, InAzia, Plunge at Sheraton Grand Bengaluru Whitefield Hotel and Convention Centre
Time:12.30-4 PM

Kappa Chakka Kandhari

At Kappa Chakka Kandhari in Bengaluru and Chennai, Easter Sunday Brunch takes you through the comforting richness of a home-cooked Kerala meal. The celebration begins with your choice of beverage and a vibrant lineup of appetisers, from grilled king prawns with spiced coconut crumbs to Trivandrum-style KCK Chicken Fry, mutton slow-cooked with coconut, and delicately spiced quail egg roast. The main course is deeply rooted in tradition, with wood-fired Borma bread served alongside homestyle chicken roast, and Vattayappam paired with Duck Mappas in a coriander-coconut gravy. A generous spread of red rice, fish curry, beef fry, kachiya moru, seasonal thoran, and classic accompaniments rounds out the meal. To finish, there’s Pazham Nenachathu, sun-dried banana, coconut, and sweet paani, offering the perfect end to this festive culinary journey.

Date: 20th April 2025
Where:
Bengaluru: 438, 18th Main Rd, 6th Block, Koramangala, Bengaluru, Karnataka 560095
Chennai: 10, Haddows Rd, opp. Shastri Bhavan, Thousand Lights West, Nungambakkam, Chennai, Tamil Nadu 600006
Time: 10:00 AM-3:30 PM

Kolkata

JW Marriott Kolkata

On Easter Sunday, JW Marriott Kolkata presents a celebration that blends festivity with mindful dining. The Easter Garden Brunch transforms the space with whimsical décor and floral touches, setting the tone for a joyful yet grounded afternoon. A diverse spread, from plant-forward innovations like the Go Vegan Steak Corner to the indulgent ‘Tale of Mushroom’ crepe station, is there for the guests to enjoy. The Bay of Bengal Corner brings regional flavours to the fore with dishes such as Chingri Malai Curry, Pabda Macher Jhal and Paturi, celebrating the richness of Eastern India’s waters. Artisanal desserts, handcrafted chocolates, and spring-inspired drinks add a playful, seasonal finish to this thoughtfully curated experience.

Date: 20th April 2025
Where: 4A, JBS Haldane Ave, Tangra, Kolkata, West Bengal 700105
Time: 12:30-4 PM

Mysuru

La Uppu, Grand Mercure Mysore

La Uppu at Grand Mercure Mysore marks Easter with a thoughtfully crafted brunch by Chef Pradip Kumar Pani and his team, celebrating the season with warmth and flavour. The spread begins with festive bites like Devilled Eggs with Smoked Paprika & Chives, Honey-Glazed Carrot & Quinoa Salad, and warm Hot Cross Buns. Mains include Grilled Chicken with Lemon-Thyme Jus, while the dessert table offers a playful mix of Easter Egg Nest Cupcakes, Mini Lemon Meringue Tarts, and Carrot Cake with Cream Cheese Frosting. A cosy, celebratory afternoon for families and friends alike.

Date & Time: 20th April 2025 (1 PM - 4 PM)
Where: La Uppu, Grand Mercure Mysore

Pune

Spice Kitchen at JW Marriott Pune

Whether you're craving a classic hot cross bun, artisanal Easter eggs, or a sweet Sunday brunch with family, these Easter specials across India promise something delightful for every palate. So bring out the pastels, pile on the pancakes, and raise a toast to the season of indulgence, joy, and good food.