India’s 45+ New Restaurants And Bars You Need To Know About

India’s dining scene shows no signs of slowing down. Across major cities, chefs and restaurateurs are reimagining everything from regional thalis and sushi bars to cocktail-forward spaces that double as design destinations. This roundup captures the most exciting 48 new restaurants curated city by city for your next food trip in your city.

Mumbai

1. BANG BANG! Noodle

Mumbai’s first MaLa-forward restaurant, BANG BANG! spotlights hand-pulled noodles made fresh to order, a rarity in the city. Chef Rahul Punjabi blends Sichuan flavours with street-style grit and fine-dining finesse. The fiery Biang Biang Mien, chilli oil wontons and the playful chilli oil soft serve pack bold storytelling flavour along with innovation.

Where: Shop No. 4, Ekta Tripolis, Siddharth Nagar Rd, Goregaon West, Mumbai

2. Café Calma

Café Calma reopens with a refreshed identity that still honours its ethos of conscious dining. The new menu blends European-forward plates with playful twists, from miso-glazed mushrooms to smashed bacon burgers. Warm interiors, shareable dishes, and a soulful cocktail programme ensure food and feeling stay intertwined.

Where: The Shalimar Hotel, August Kranti Rd, Kemps Corner, Malabar Hill, Mumbai, Maharashtra 400026

3. Miss Margot

Miss Margot comes forward as an elegant cocktail bar marrying timeless glamour with contemporary edge. The bar is set to bring out the best of Bombay's old world charm back. The Classic Martini and the Swaggermaster are just a few of the cocktails that should be on your list when you get to the bar. Paired with these are some highlights of the food menu like the Tom Yum Gambas, Tuna Negimaki, and Goat Cheese and Beet Salad among others making for a unique culinary experience.

Where: 1stFloor, VN Sphere Mall, Linking Rd, Bandra West, Mumbai, Maharashtra 400050

4. YouMee

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YouMee brings its playful Pan-Asian spirit to Kurla with a fourth Mumbai outpost at Phoenix Marketcity. Expect ramen bowls, hand-rolled sushi, baos, and dim sums alongside its manga-inspired interiors. A dining experience that’s bold, vibrant, and decidedly Instagrammable.

Where: Phoenix Marketcity, Kurla, Mumbai

5. Harajuku Tokyo Café & Bakehouse

From conveyor-belt sushi to karaoke cocktails, Harajuku’s Jio World Drive outpost is an immersive Tokyo-inspired playground. The menu includes truffled sashimi, ramen, robata grills, and anime-inspired cocktails, alongside its Bakehouse serving jiggly pancakes and cheesecakes. The restaurant aims to reimagine Japanese dining as a multi-sensory cultural experience.

Where: Jio World Drive, BKC, Mumbai

6. KOA

KOA brings its signature boho-Mediterranean charm to Vashi’s Inorbit Mall with sunlit interiors, foliage-lined windows, and a global menu spanning Thai, Italian, Asian, and Indian fare. From truffle avocado toast to lobster curry and pistachio tres leches, it’s a chic new hotspot for food and design lovers.

Where: Inorbit Mall, Vashi, Navi Mumbai

7. Gola Sizzlers

Delhi’s iconic sizzler house, Gola Sizzlers, has finally made its way to Mumbai with a debut outlet at Times Square, Andheri East. A cult favourite since 1988, it is famed for its Chicken Shashlik Sizzler, Ice Cream Sizzler, and fusion comfort food reimagined for today’s diner.

Where: Times Square Building, E Wing, Ground Floor, Unit 1, Marol, Andheri East, Mumbai

8. Toscano

Toscano brings its signature flair to Andheri after winning hearts across India. Helmed by Chef Jean Michel and Chef Goutham, the new outpost serves wood-fired sourdough pizzas, goat cheese and pear salad, grilled Norwegian salmon, and tiramisu, all in a warm, burgundy-hued setting with inviting alfresco seating.

Where: Morya Landmark-1, Veera Desai Industrial Estate, Andheri West, Mumbai

9. NOVA Artisan Gelato

Simran Advani’s NOVA transforms gelato into emotion, serving small-batch creations crafted with honest ingredients. The coral-pink space offers 14 rotating flavours, from Bandra-exclusive Toasted Croissant Gelato to decadent sundaes, frozen bites, and affogatos. Paired with Nandan coffee and savouries, it is simply a dessert reimagined as a self-care routine.

Where: Imperial Plaza, 30th Road, Linking Road, Bandra West, Mumbai

10. Paashh

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After finding its soul in Pune, Paashh now brings its philosophy of quiet luxury to Mumbai. This vegetarian café, rooted in mindful living, celebrates soil-to-soul dining with seasonal, locally sourced ingredients. Part of the menu are heritage grains, A2 dairy, and vegan-friendly dishes like Terrain Salad, Thalipeeth, and Kothimbir Wadi, all designed to nourish with intention.

Where: Cecilia Shelter, Off Carter Road, Shirley, Pali Hill, Bandra
Price: Approx. ₹1,800 for two

11. Baroke

In the heart of South Mumbai, Baroke comes around as the city's vinyl-only listening bar. With 220 handpicked records, audiophile-grade sound, inventive cocktails by Jishnu Some, and a globally inspired tapas menu, Baroke is where analogue music, design, and gastronomy converge into an immersive ritual.

Where: 1st Floor, 96/98, Krishna Palace Hotel, Naushir Bharucha Marg, Nana Chowk, Mumbai, Maharashtra 400007

12. Nando’s

The South African-born flame-grilled chicken chain has landed in Mumbai. Known for its signature peri-peri marinades and casual, lively vibe, Nando’s blends bold flavours with an easygoing energy perfect for group dining. You should go expecting fiery plates and a refreshed urban aesthetic.

Where: Kamala Mills, Lower Parel, Mumbai

13. Uppu

From the family behind Oleander Farms, Saltt Karjat, and Common House Microbrewery comes Uppu, a 36-seater neighbourhood kitchen in Bandra devoted to soulful, vegetarian South Indian fare. Think steaming idlis, crisp dosas, coconut-laced gravies, and strong filter coffee, all served with warmth and nostalgia. Guided by Chef Naveen’s decades of expertise, Uppu celebrates meals made with memory.

Where: Pali Hill, Bandra, Mumbai

14. Drift

At Nilaya Anthology, Drift is more than an all-day café; it’s a design-led experience. European café sensibilities shape breezy brunches, twilight cocktails, and after-dark DJ nights. With Chef Sumit Sawardekar’s ingredient-forward menu and a striking Russell Sage Studio design, Drift mirrors Mumbai’s evolving dining culture with quiet sophistication.

Where: Nilaya Anthology, Lower Parel, Mumbai

15. OOR

Sometimes, dining out should feel like coming home. That’s the ethos behind OOR in Fort, founded by Panchali and Vijay Bhatia. Born from a mother’s love for South Indian cooking, OOR celebrates simple, soulful meals, idlis, dosas, vadas, rasam, prepared with purity and care. Cold-pressed oils, house-made masalas, and no shortcuts bring honesty to every plate.

Where: Kitab Mahal, Fort, Mumbai

16. Fountain Sizzlers

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After three decades at Flora Fountain, Fountain Sizzlers brings its drama of smoke and sound to Phoenix Palladium, reimagined as a BBQ and Grill house. Beloved classics like Cottage Cheese Shashlik and Sizzling Brownie remain, joined by Japanese-style Teppan Sizzlers and cracker-thin pizzas, all in a stylishly art-forward space designed by Essajees Atelier.

Where: Phoenix Palladium, Lower Parel, Mumbai

17. Robata Kuuraku

From Japan to Mumbai, Kuuraku introduces Robatayaki grilling at its first Robata KUURAKU in India. At Gourmet Village, diners watch chefs transform seafood, meat, and vegetables over open flames, paired with the city’s largest sake collection, 30+ rare bottles curated by certified sommeliers. Minimalist Japanese interiors and counter seating turn dining into a sensory performance.

Where: Gourmet Village, Phoenix Palladium, Lower Parel, Mumbai

18. Burma Burma 

The new space channels the mystery of Burma’s ancient caves while unveiling a bold Small Plates and Zero-Proof Cocktail menu. Guests can expect umami-rich bites, a kombucha and bubble tea bar, inventive desserts, and a refreshing spin on nostalgia-driven Burmese dining.

Where: Gourmet Village, Phoenix Palladium, Lower Parel, Mumbai

19. The Game Palacio 

Luxury meets play at The Game Palacio’s newest and grandest outpost in Phoenix Palladium. Sprawled across 26,000 sq. ft., it’s an immersive world of boutique bowling, 80+ arcade games, VR zones, and even a cigar lounge. Art Deco-inspired interiors, a dazzling 360° bar, and a global menu turn entertainment into a glamorous, sensorial experience.

Where: Phoenix Palladium, Lower Parel, Mumbai

20. Bayroute

Bayroute expands to R City Mall with its newest outpost, bringing Middle Eastern warmth to Central Mumbai. Expect mezze, grills, and bold spiced plates in a space that blends old-world charm with contemporary flair. It’s a familiar favourite reimagined for a new gourmet neighbourhood.

Where: R City Mall, Ghatkopar West

21. Scarlett House

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Malaika Arora’s bungalow-turned-restaurant now has a Juhu address. With a Hydration Bar, cocktails hidden in word searches, and plates built for sharing, the space captures the easy, convivial energy of a weekend get-together. Go with your friends and family for a great time!

Where: Scarlett House, Juhu

22. One8 Commune

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Virat Kohli’s dining concept continues its Mumbai journey with a Lower Parel outpost. Global flavours and comfort-driven plates meet moody interiors of plush velvet and soft lighting, designed for lingering over cocktails and long conversations.

Where: One8 Commune, Lower Parel 

23. Wagamama

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The cult UK-born chain makes its Mumbai debut in Churchgate, serving steaming bowls of ramen, wok-tossed noodles, and crispy gyoza. Equal parts nostalgic and trendy, it’s a casual spot to slurp, share, and revisit a comfort-food classic with international flair. In this rainy weather, this place makes for a great spot for chasing away after-work blues.

Where: Wagamama, Churchgate

24. Fireback

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Michelin-starred chef David Thompson introduces Mumbai to Fireback at Nilaya Anthology. Thai flavours take centre stage here, with flame-grilled dishes, robust curries, and cocktails built on bold spice, all plated against a vibrant, design-forward backdrop.

Where: Fireback, Lower Parel West

Hyderabad

1. Oxymorons

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Oxymorons is set to redefine Hyderabad’s bar culture with its cocktail-lab ethos. Each drink is clarified, fermented, or fat-washed, appearing crystal clear yet packing layered flavours. Founded by hospitality veteran Rehan Guha, the space blends Wes Anderson whimsy with old-world charm, turning every sip into a sensory story.

Where: Pillar C1405, Metro Station, Uma Nagar, Begumpet, Hyderabad

Jaipur

1. Frozen Fun Gelato & Dessert Café

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Frozen Fun Gelato makes its Jaipur debut with a vibrant café pairing 24 signature gelato flavours with desserts, patisserie, and craft beverages. Bold pink interiors set the mood for indulgence, while vegan, sugar-free, and gluten-free options ensure inclusivity. The artisanal quality and playful personality in every scoop will make you come back for more.

Where: C-Scheme, Jaipur

Goa

1. House of Telugu

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House of Telugu debuts in Vagator with a soulful celebration of Andhra and Telangana’s culinary and artistic heritage. When Goa beckons, go to House of Telugu for regional dishes, rustic village-inspired interiors, and cocktails rooted in folklore. 

Where: Vagator, North Goa

2. Escape with Miguel’s

Ritu Beri’s lifestyle destination Escape now hosts Escape with Miguel’s, a garden bistro and cocktail bar blending soulful cuisine with cultural cocktails. The cafe is offering handmade pastas, vibrant salads, and drinks inspired by Indian stories. By day, it’s sunlit lawns and long lunches; by night, an opulent Indo-Western bar, cigar terrace, and curated performances.

Where: Escape, Socorro, North Goa

3. Lento Café

Hidden along a quiet bend in Goa, Lento Cafe has been designed like a beautiful ruin overgrown with time. With a kitchen led by Chef Jyoti Singh, a thoughtful coffee program, and design rooted in nature, Lento feels like a pause in today’s fast-paced world. From cracked Azulejo tiles to locally sourced ingredients and house-made breads, every detail here is a love letter to memory, time, and honesty.

Where: Muddavaddi, Saligao, Goa 403511 

New Delhi & Gurugram

1. Ammy’s Coffee

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Ammy’s Coffee expands to Galleria Market, Gurugram, and Greater Kailash, Delhi, cementing its place as a neighbourhood café brand built on community and comfort. With artisanal brews, hearty fare, and cosy, inviting spaces, Ammy’s offers a relaxed vibe for conversations, work, or leisurely Sunday brunches.

Where: Galleria Market, Gurugram & Greater Kailash, New Delhi

2. Gordon Ramsay Street Burger

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Marking Gordon Ramsay Restaurants’ debut in India, Street Burger lands at Delhi’s revamped Terminal 1. The menu balances global signatures with local flair, from Gordon’s Fried Chicken Burger to a Tandoori Paneer creation. With bold sides, indulgent desserts, and cocktails, it transforms airport dining into a destination in itself.

Where: Terminal 1, Indira Gandhi International Airport, Delhi

3. Bombay Club

Once an intimate 28-seater, Bombay Club has moved to a larger space at The Dhan Mill. Chef Anahita Dhondhy curates a menu steeped in Bombay’s cultural memory, from Irani cutlets to coastal stews. Mosaic art pillars and a Parsi-inspired mural root the interiors in nostalgia and storytelling.

Where: The Dhan Mill Compound, Chhatarpur, New Delhi

4. Fromage

Lajpat Nagar welcomes Fromage, a modern trattoria by Chef Gopika Agarwal that’s all about Italian soul food with a cheesy heart. You will be greeted with hand-stretched Neapolitan pizzas, fluffy gnocchi, crisp New York slices, and a citrusy Amalfi lemon tart in a space that balances café charm with contemporary elegance.

Where: Lajpat Nagar I, New Delhi

Bengaluru

1. Flax Café

Flax brings fresh, conscious eating into focus with vibrant salads, hearty superbowls, gluten-free wraps, smoothies, and reimagined comfort foods like Flax-style Thatte Idli. Its earthy interiors and calm, light-filled setting make it a haven for the wellness-aware, where flavour and nutrition find the perfect balance.

Where: 3169-A, Paramhansa Yogananda Rd, 12th Cross, Indiranagar, Bengaluru

2. The South Place

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The South Place celebrates the culinary spirit of South India, uniting Andhra, Telangana, Kerala, Tamil Nadu, and Karnataka on one menu. From Gongura Mamsam to Meen Moilee and Mangalorean Ghee Roast, each dish honours tradition. A weekday thali program spotlights a different state daily, making lunch a cultural journey.

Where: 2nd Floor, PrimeCo Union City, Sadaramangala Industrial Area, Off ITPL Main Road, Pattandur Agrahara, Bengaluru

3. Yàn Yǎn, The Ritz-Carlton Bangalore

The Ritz-Carlton Bengaluru unveils Yàn Yǎn, an avant-garde Chinese restaurant blending heritage and modernity. Its menu celebrates Canton, Hakka, Sichuan and Hunan traditions with dishes like Cantonese duck, Shakoa black cod, and house-made sesame mochi, plated with elegance.

Where: The Ritz-Carlton, Residency Road, Bengaluru

4. Amicii

A new Indiranagar pub blending tropical modernist design with an easygoing vibe, Amicii is where afternoons drift into lively evenings. There is a rooftop with a retractable roof, globally inspired comfort food with playful twists, and inventive cocktails like Basilisk’s Kiss that anchor it as Bengaluru’s fresh neighbourhood hangout.

Where: 840/1, 100 Ft Road, Indiranagar, Bengaluru

5. BRICKS Bar & Kitchen

BRICKS Bar & Kitchen opens its second outlet in Indiranagar with a breezy rooftop space that blends greenery, cocktails, and community. The laid-back vibes, live music, and a menu spanning Indian grills, Chinese favourites, and bar bites make it a must-visit. 

Where: 2nd Floor, 4005, 100 Feet Rd, HAL 2nd Stage, Indiranagar, Bengaluru
Price: ₹1,600 for two (approx.)

6. Kokoro by Foodsta Kitchens

Foodsta Kitchens introduces Kokoro, a Japanese restaurant that is all about comfort food, along with an elegant dining experience. You can start with their delicate gyoza and crisp karaage before moving to steaming ramen bowls and signature donburi. Kokoro promises to embody its name, serving soulful dishes crafted with heart and finesse.

Where: One Shobha Mall, Church Street, Bengaluru

7. Bao To Me

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Bao To Me brings a soulful blend of nostalgia and fearless Pan-Asian street fare to Koramangala. Childhood recipes and family kitchens inspire the menu, with baos like Char Siu, earthy Truffle Cream Cheese Dimsum, and Japanese-style curry rice. A thoughtful, minimalist space that mirrors its philosophy of comfort, culture, and community.

Where: Koramangala 1st Block, Bengaluru

8. Hunaaan

After 18 years, Hunaaan expands with a new Indiranagar outpost. Beloved for its pan-Asian soul, the refreshed menu adds Korean kimbap, sushi rolls, dim sum platters, and signature small plates. With chic, earthy interiors and a live cooking bar, this relaunch is a homecoming you can't miss.

Where: Indiranagar, Bengaluru

9. DYN

Hilton Bangalore Embassy GolfLinks introduces DYN, an all-day dining destination where technique leads. From dim sum folded at the steamer to Kerala fish curry simmered slowly, each counter highlights craft over origin. With Indian botanical cocktails and fluid modern interiors, DYN is dining as both study and celebration.

Where: Hilton Bangalore Embassy GolfLinks, Bengaluru

10. Bear Café

Inside The Bear House’s flagship in Koramangala, Bear Café merges coffee, comfort food, and community with the brand’s signature wit. From earthy matchas to soft pretzels and witty packaging, it’s designed as a stylish pause and a playful hangout, balancing shopping and slow, thoughtful café culture.

Where: The Bear House, Koramangala, Bengaluru

11. RIKO

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Bengaluru’s first true Peruvian-Latin restaurant, RIKO, reinterprets heritage with fire and flavour. From tropical ceviches and soulful grills to tamales and saffron bomba rice, every dish is rooted in authenticity. With a no-pour beverage programme and raw, textural interiors, it’s bold, uncompromising, and deliberately elemental.

Where: UB City, Bengaluru

12. Juliana’s Bistro

At Safina Plaza, Juliana’s blends New York energy with old Bangalore nostalgia. Founder Sabrina and Chef Vikram Malhotra serve global comfort — from Chilli Jam Chicken to Singapore Prawns alongside artisanal coffee and zero-proof cocktails. Murals, Burma teak, and a Parisian-style flower kiosk complete the inviting all-day space.

Where: Safina Plaza, Infantry Road, Bengaluru

13. The Jamming Goat

Bengaluru’s newest rooftop, The Jamming Goat in Marathahalli, is a 6,500 sq. ft. brew garden where design, music, and food converge. A dramatic octopus light installation sets the mood, while a seafood-forward menu reimagines coastal classics with flair. Cocktails like Not a G&T and Awkward Puppets keep the spirit playful. With DJ nights and bold energy, it’s a stage for evenings that go beyond the ordinary.

Where: Marathahalli, Bengaluru

14. Kalpaney

Kalpaney in JP Nagar reimagines vegetarian dining with dishes rooted in memory yet strikingly new. Founded by Avinash Kapoli and chef Sombir Chaudary, the menu transforms nostalgia into playfulness, from Feta Meets Dahi Bhalla to Dal Dhokli Reimagined. A nonalcoholic drinks list inspired by Indian staples, a warm home-like space, and reflective dining rituals make it more than a restaurant, it’s an invitation to pause, taste, and reconnect.

Where: JP Nagar, Bengaluru

Dehradun

1. Underdoggs

India’s cult sports bar lands in Dehradun with an on-site brewery, arcade games, bowling alleys, and rooftop views of the Mussoorie hills. Guests can expect global flavours by Chef Japneet Singh, signature cocktails by Krishna Rana, and screenings powered by stadium-grade surround sound.

Where: Shivika Towers, Rajpur Road, Dehradun

Pune

1. The Lakehouse

Spread across 10,000 sq. ft. and set beside a private lake, The Lakehouse is Pune’s latest design-forward dining retreat. With lime-washed walls, reclaimed wood, and sunlit decks, it invites unhurried meals built on fresh produce and global technique. From mushroom “foie gras” to lobster dumplings and clarified cocktails, the experience blends quiet luxury with thoughtful storytelling.

Where: The Lakehouse at The Fern, Amanora Park Town, Amanora, Magarpatta Rd, Hadapsar, Pune, Maharashtra 411028

2. Kynd Café & Bar

Set within The Mills, Kynd blends mindfulness with mood. By day it’s a calm, plant-filled café; by night it turns into a spirited bar. With MasterChef finalist Karishma Sakhrani at the helm, the plant-powered menu and zero-proof cocktails reflect a slower, more intentional way of dining.

Where: The Mills, Pune

With intimate listening bars, regional gems, playful dessert cafés and avant-garde fine dining, India’s new wave of restaurants and bars is reflecting creativity at every turn. Wherever you are, there’s a new story waiting at the table. Come and eat!